Tom and Bert discuss their planning for the best Staycation ever!

Tom and Bert discuss their planning for the best Staycation ever!

Plan your staycation! Click To Tweet

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Our guest blog is from Porch.com

Our guest blog is from Porch.com

Every summer, many people put aside their work, daily stresses and responsibilities and escape on a vacation somewhere far away from reality. It may be a secluded retreat in the mountains, a camping trip with the kids, an arranged tour in another country, an Alaskan cruise, or days relaxing at an exotic beach or resort.

However, with the current pandemic including social distancing and travel restrictions, along with financial constraints for many, those plans may have to be temporarily shelved. But the desire to escape reality – for just a bit – is very much alive. So, with many people remaining in their homes, how can that off-work journey happen? We have some tips for making the best of the situation and creating cherished vacation memories without ever leaving home. It’s called a staycation.

What’s a Staycation?

Tom and Bert mmit to your plans!

A staycation is, quite simply, a vacation at home. How realistic, how exciting, or how relaxing you make it is up to you. Theme it up for a more authentic “away-from-home” experience.

What makes a great staycation? Well, that depends on what you consider a vacation. Some people want adventure, while others like relaxing with a drink in their hand. Still others use vacation time to unwind by tackling DIY projects such as renovations. So, what would you enjoy doing if you could craft your own staycation? (Which, by the way, you can.)

Commit To the Best Staycation Ever!

Once you’ve decided to schedule a staycation – whatever it ends up being – commit to it. Mark it on your calendar. Plan for it. Make concrete plans. If you’re working, ask for those days off of work. Don’t just say you’re going to have a vacation and spend the weekend lounging on the sofa, noshing on Cheetos and surfing the internet, unless a week of rest is the staycation you’ve planned.

Whenever you’re going for vacation in your home – especially in these times when so many of us are working from home – try to unplug so your mind’s not on work and responsibilities. Set your work email to the “out of office” setting and write an auto-reply message. Then, don’t check your work emails unless absolutely necessary. Consider NOT telling your boss that you’re vacationing at home. Turn your cell phone off or on silent and set a small window of time each day to check for messages.

Skip the news. The idea is to get away from stress, away from reality. Just concentrate on your vacation experience. The news cycle can wait for a week. Really, it can. This is the time to be good to yourself.

Prepare

Prepare for your staycation much like you’d prep for any other vacation. Create your itinerary. Decide what kind of activities you would like to do each day of your vacation. What kind of staycation would you like? Cultural learning, straight-up fun, pampering, relaxing? Write your vacation goals down, and then make a game plan. Don’t want to cook while on vacation? Gather menus from local restaurants that deliver and have them on hand. You could even incorporate different restaurants into the theme of your vacation.

Before your official vacation start time, do all the necessary prep work. Complete all chores in advance. Wash the dishes, dust, pay the bills, scrub the toilets, empty the trash. Do the laundry BEFORE your staycation begins. You don’t really want to be sorting and folding while on vacation, do you?

Set the Mood for Your Staycation

Many people have saved money in anticipation of an annual vacation to pay for things like hotel rooms, meals, plane tickets and a rental car. Why not channel some of those funds into your at-home vacation paradise?

Create your staycation space – really, truly, set up a space that exudes the theme of your vacation. Move the furniture, change the lighting, order pillows, fairy lights or scented candles – whatever your theme is, run with it. Look at magazines or online trip websites for inspiration. Think about the destination you want. Paradise under the palms? Set up a piña colada or margarita station at home. Roll up the rugs and go barefoot like you’re on the beach. Set up a hammock between backyard trees or on your back porch.

Dreaming of a mountain retreat? Set out pine-scented candles and decorate the room with cottage home decor. Plan for any purchases you’ll need for your staycation. Does your week require some relaxing pillows, aromatherapy candles, a tent or hammock? Dreaming of an overseas vacation? Hit the international foods section of your grocery and stock up on items from that region to set the mood. Planning a spa retreat week? Buy a set of high-thread-count sheets, a couple of luxurious pillows, scented bath salts, essential oils, and a super-soft robe.

To make your staycation ambiance even more realistic, you can make a vacation soundtrack with music that reminds you of that particular place, or perhaps a past favorite vacation that you’d like to recreate. Going to the beach in your mind? Ramp up some Jimmy Buffet music. Missing that trip to Brazil this summer? Make your own compilation of Brazilian favorites including the likes of Roberto Carlos or Anitta. Or queue up some internet music mixes.

Think about your favorite luxury hotel amenities and try to replicate some of those special touches at your own staycation. Love peppermints or chocolates on your pillows? Do it. How about a fruit basket, or a water pitcher of cold spring water infused with the subtle flavor and inviting look of cut fruit? Make it happen. This is all about helping you feel like you’re somewhere else.

Self-Care Weekend

How about a pampering week, helping you release all the stress that’s built up this year? Consider a self-care “getaway” with a spa day, a YouTube yoga session, or a self-manicure. Start a journal of self-discovery. Draw a warm bubble bath, adding some calming essential oils like lavender or chamomile. Slip into the welcoming suds as you relax your mind and body. Soft music and candles invite you to soak away the stress. Then, wrap yourself up in the soft hug of a luxurious robe. This vacation is all about being good to yourself.

Retail Therapy Weekend

If you have money saved up that you won’t spend on a vacation this summer and miss shopping, you may want to arrange a retail therapy staycation. Curl up on the sofa with a glass of wine and start online shopping. You could budget what you had already set aside for your anticipated actual vacation, and spend some of that money, or just “window-shop” and dream from the comfort of your favorite recliner.

Plan Future Vacations

You can’t travel much right now, but the future is wide open. You’ve been staring at your walls for quite a while now, longing to escape. Why not start that escape, at least in your mind? Begin planning your post-pandemic road trip (or plane trip). There’s no time like the present to ponder where you’d like to visit – start with the continent or country, and narrow it down from there. Search online for destinations, hotels and fun activities. Jot them down and start planning for next year.

Look online for interesting destinations and then start searching for places you can stay, like at hotels or bed and breakfast inns. What kind of activities can you participate in while there? Take notes, plan your budget, and work out the details so when it’s time to fly the pandemic coop, you’ll have all your ducks in a row for your next adventure.

Cook a Fancy Dinner

Tom thinks about all the food he can cook on the grill!

The internet is filled with how-to-cook videos. Zero in on one and cook that meal and impress your spouse or family. See if you can find fanciful foods that fit into the theme of your staycation. Or, ask your family to pamper you and cook (including doing the dishes.). You can also sign up for delivered meal preparation kits. These kits arrive at your doorstep with all of the ingredients, already prepped, along with step-by-step directions. You’ll feel like a professional chef in no time.

 

Chill

You may be someone who just needs to chill for a vacation. Vacations don’t always have to be about excitement and activity. Sometimes, you just need peace and quiet to de-stress from life.

Create your zen vacation in a quiet place of your home – make it off limits to the children (perhaps you have someone who can take care of them). Then, unplug your clocks or put them in the closet so you can’t see them. Turn off your phone, put on earphones (if there’s house noise you can’t block out) and just…chill.

Fun for the Whole Family on the Best Staycation ever

 

If you’re quarantining with your family and yearning for a vacation, build a staycation with a family-friendly theme or activities. Although you have been in each other’s space for months, there are ways you can spend quality, vacation-esque time as a family and build beautiful bonds.

Camping Out

Go camping for your staycation – for a night, a week, or somewhere in between – you choose. Set up a tent in the backyard, complete with sleeping bags and camp lights. Don’t forget the mosquito repellent or citronella candles. Pack up snacks in bags for a more authentic experience, and string lights in the trees or at the top of the tent for some extra ambiance.

Snag a couple of bags of ice from the store and fill a cooler with food and drinks to keep with the campout theme. Cook your meals on a grill or have a fire pit if regulations allow. Roast marshmallows or craft s’mores. Tell stories around the fire. Stay up too late and laugh too much.

If your idea of camping is closer to glamping, or you don’t have a backyard, then move things indoors. Set up a tent or have your kids create a tent by hanging sheets and other fabrics in clever ways. Unleash your children’s creativity with tent-making – they know how to make the best tents and forts. Set up your indoor camping ambiance with flashlights and flameless candles for light sources. Eat from paper plates and make s’mores in the microwave. Search for a campfire video to play on your TV.

Have a family costume night or a themed party during your staycation. Challenge your kids to dress up as their favorite movie character, singer, or superhero, using clothes, props and supplies already in your home.

Love watching movies? Build a staycation around that. Have a themed movie marathon. Each family member picks a movie that you all watch, or you could categorize movies, like comedies, animation, action or another genre. Don’t forget the popcorn. Plan ahead and surprise your “movie audience” with their favorite movie theater candy and sodas.

Break out the camping gear on your staycation like Tom and Bert

Music or Karaoke Party

Use some of the money you would have spent on lodging, meals, attraction fees and more – and buy a karaoke machine. You may find your family singing until they’re all hoarse and falling down in laughter. Learn a new song on an instrument you play, and hold a “recital” in your living room. If more than one member of your family plays an instrument, work on a performance together.

Virtual Travel and Games

You could also spend the summer vacation money on virtual reality headsets. This marvelous technology is a fantastic way to virtually leave your house and go on vacations together, using 3D travel apps. Want to walk the streets of Paris? Climb mountains in the Himalayas? You’re only a VR headset away.

Backyard Water Game Day for best Staycation ever

Beat the summer heat on your staycation with a day of water games in your backyard. Ask your kids to plan games and gather the necessary accessories like water hoses, kiddie pools, sprinklers, soaking guns, water slides, water balloons (be sure to pick up the broken balloon pieces) and plenty of sunblock. You can go all out renting an inflatable water play set, or you can keep it budget-friendly. Bring on the popsicles and laughter.

Night in for the Parents

Parents may just need a vacation from their kids. Try to set up a cozy, romantic room or patio area for your loved one. Group candles around your backyard. Flameless candles4 are great and there’s no fire hazard. Set up a hammock or pillows or some other way to relax. Chill a bottle of wine, soda or whatever happens to be your favorite beverage. Make up a cheese tray. It can be fancy, or it can be laid-back. Pour a bag of chips into a bowl if that’s your style. Set some mood music, relax and kick back.

Learning Vacation

Many people love to travel to new locations and learn about culture, architecture, art, languages, food, and more. The opportunity to learn something new during your staycation is limited only by your imagination.

Because of the pandemic, many museums now offer free virtual tours. Spend days in the Louvre, or take an interactive tour of Mark Twain’s house. Visit zoos virtually, or set up Zoom meetings with friends or relatives in different countries so you can practice conversing in a foreign language.

Travel the world for free using your local library card. Libraries have a wealth of e-books available to download from the library’s website onto your own device. Just pick them out and download, prop your feet up and escape into a mystery, thriller, romance, fantasy, or whatever genre you enjoy. Have your favorite beverage and snacks near your reading haven.

Take an online class on cooking, digital art, sewing, or something that intrigues you. This is your staycation. If your goal is to spend more time outdoors, consider starting a new flower or vegetable garden or a compost pile. Set up a rain barrel water collection system, making use of the rainwater rolling off your roof.

You can even make it a learning vacation for your pet. Learn how to teach your pet tricks or a new skill, like sniffing out smells. Or, just chill with your cuddly cat on your lap. For some, that’s a heavenly vacation.

For those who would rather “do” than chill, spend your staycation time learning a new craft. Clear out your schedule and spend that time really digging into whatever it is you want to learn. Use budgeted summer vacation money to order acrylic or oil paints, modeling clay, mosaics or stained glass supplies, whatever strikes your fancy, and learn a new skill you’ll maintain long after your staycation is over.

Renovate a Space in Your Home

For those who need to be active during vacations, think about a renovation vacation. Since you’ve been home so much the last two months, no doubt you’ve zeroed in on a corner or a room of your house that’s begging for an update or a redo. Repaint the kitchen and add a backsplash or replace the flooring. Update your bedroom, adding new curtains or blinds. Turn that depressing basement into a new game room, guest room or home office. Browse among the DIY articles from professionals for inspiration and guidance.

Whatever your stay-at-home vacation fantasy is, try to make it happen. This pandemic won’t last forever, and the vacation you take this summer, at your own home, may just spark some of the best memories ever. Don’t forget to take photos!

Products discussed in this Blog:

Wood Chunks- Double & Single Filet

Wood Chips- Grande Sapore®

More Related reading on how to make the best grilled or smoked food on your staycation!

More Related reading on how to make the best grilled or smoked food on your staycation!

Related reading:

-HERE’S WHY THE GRILL SHOULD BECOME PART OF YOUR ‘STAYCATION’ PLANS

-HOW TO KEEP FOOD INTERESTING, PRESERVED & SAFE DURING QUARANTINE

-DURING STAY AT HOME, DON’T QUARANTINE YOUR TASTE BUDS

Chef Bert brings Water Pan for Smoker to neighbor Tom!

Chef Bert brings Water Pan for Smoker to neighbor Tom!

Don't Forget the Water Pan For Smoker! Click To Tweet

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Neighbor Tom has his Chicken too dry almost a rock

Poor Tom! He, like many other grill and smoker enthusiasts out there, never learned the value of a water pan. By providing moisture to the grilling area, you can avoid drying out your meats and poultry and never have someone mistake your food for a rock!

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Smokinlicious collects wood chips by Air

Smokinlicious collects wood chips by Air

Wood chips collected by Air are cleaner for burning Click To Tweet

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Over the past several months, you have learned how your own hands can play host to transmitting the virus known as COVID-19. Once transmitted, the virus can potentially live on surfaces for up to several days.

Of course, there are factors that determine how attracted the virus is to the surface. Porous surfaces like those of cardboard and wood are not very attractive to the virus. It prefers smooth surfaces.

But there is still so much we do not know. SmokinLicious® continues to prioritize limiting human contact with our product manufacture and packaging. Our position is, we do not know enough to stop being diligent in our efforts.

Time to revisit our cartoon friends! Tom and Bert recently discussed the SmokinLicious® air collection process for wood chips.

Why Air Collected Packaging is Better!

Chef Bert and Tom visiting our production facility

Tom asks a great question, as often, we do not think about the wood we cook with. How is it bulk stored, what has it been exposed to, how much dust is in the product? Remember, dust slows combustion and can cause equipment failures. This is the main reason why SmokinLicious® designed a process for screening our wood chips to eliminate as much dust as possible. That is just step #2 in the process after producing the chips from larger pieces of wood.

Dedicated Air Piping

depiction of our vaccum system and air piping system for packaging

Step #3 in the process is explained by Bert as piping that is used to fill customer orders. At SmokinLicious®, each chip size is segregated into storage totes by size and wood species. When a customer order is filled, clean air piping is introduced to the specific storage tote. The product is then collected and dispensed into the finished packaging using this air collection method. A couple key benefits to this hands-free approach is dust-free collection and no crushing of the chips by human hands, ensuring the product you pay for is not reduced to crumbs!

No Contact

Tom celebrating

Bert is quick to emphasis that no human contact is made with the product during packaging. He also stresses that the air packaging greatly improves the air quality for the worker since this is a contained system. No dust is launched into the air!

No dust for the customer who will scoop out product at home and no dust for the workers packaging the products. With respiratory status key to staying healthy, SmokinLicious® makes the effort to keep our workers breathing clean air.

Do you appreciate the extra steps SmokinLicious® is taking with packaging? Leave us a comment and subscribe to get our latest tips, techniques, recipes and the science behind the fire and smoke, for all live fire cooking methods. That’s SmokinLicious®!

Products discussed in this Blog:

Wood Chips- Grande Sapore®

Wood Chips- Minuto®, Piccolo

More Related reading on how are wood chips by air collection produces great wood chips without dust!

More Related reading on how are wood chips by air collection produces great wood chips without dust!

 

Related Reading:

-OUR AIR HANDLING PROCESSES PAY OFF IN THE BATTLE WITH COVID-19

-WOOD SAFETY AND OUR EFFORTS TO PROTECT YOU!

-10 Thinks To Consider Before Purchasing Wood For Cooking, Grilling & Smoking

Dr. Smoke- Commercial smokehouse have to avoid dust on their wood chips. Our wood chips by air collection and packaging eliminates the dust

Dr. Smoke- Commercial smokehouse have to avoid dust on their wood chips. Our wood chips by air collection and packaging eliminates the dust

Grilling meals while home working provides hands free cooking and healthy choices!

Grilling meals while home working provides hands free cooking and healthy choices!

Home Working? Break out the Grill with Smokinlicious! Click To Tweet

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It has been months since the new normal occurred. You thought working from home would be brief but it is now clear this situation has no end. Reality has set in that you are working, educating, entertaining, eating and sleeping from home.

One benefit is you no longer are commuting. For those that use mass transit like a subway, bus line or rail line to get to work now find they have more time to devote to family and meals. For those that have had to drive to work now have freedom to cruise online recipes and those old cookbooks. This is your opportunity to make the most of those meals while not making cooking a chore.

(more…)

BBQ Box Smoker should be used as much as your tongs on the gas grill!

BBQ Box Smoker should be used as much as your tongs on the gas grill!

Learn how to use the BBQ box smoker Click To Tweet

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Bert and Tom discuss when the weather is cold use your BBQ box smoker year round!

We have all been in Tom’s position. We love grilling and smoking but prefer the warmer weather. For those of us in 4 season climates with below zero temperatures in winter and lots of snow, it seems too hard to continuing grilling! But just as Bert remarks, you do not have to give up cooking outdoors just because of the weather.

(more…)

Tom did pay attention to our tips on how to store wood chips!

Tom did pay attention to our tips on how to store wood chips!

How to store wood chips Click To Tweet

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It is one of our top questions. Wood storage. Where to store wood, how to store wood, temperature ideal for storing wood, shelf life of stored wood. If you are an avid follower of our readings, you are likely familiar with our two cartoon characters, Tom and Bert. Thru these characters, SmokinLicious® has been able to guide millions of home grilling and smoking enthusiasts on techniques and tips to make every wood-fired cooking event a success.

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Smoking color is correct when white smoke is present

Smoking color is correct when white smoke is present

In Grilling the smoke means everything! Click To Tweet

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You smell it before you see it! The aroma of foods being cooked outdoors. When those foods involve cooking over wood – hardwood to be specific – well, it is a flavor experience that is in a league of its own.

Recently, our cartoon friends, Tom and Bert, had an exchange about what the color of smoke means.

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Chef Bert and Tom combining hardwoods for smoking flavors

Chef Bert and Tom combining hardwoods for smoking flavors

Learning how to combine Hardwood species to change their smokey flavoring Click To Tweet

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There is misinformation out there that you may have been victim to. When cooking with hardwood, you may have been under the impression that only certain woods can be used with certain foods. For instance, hickory is reserved only for pork shoulder and brisket. Cherry for chicken, etc.

But that is hardly the truth.

Hardwood used for cooking must be viewed as another ingredient. As a key ingredient, it needs to be balanced with the food item and other ingredients used in preparation before grilling and smoking.

The intent today is to provide a guide on combinations of hardwood that work well for specific foods. Essentially, the ingredients of a rub, glaze, sauce or marinade will dictate what hardwoods will maximize all the flavors to become a finished masterpiece.

Hardwood Selection as a Compatible Ingredient

The goal when using hardwood is balance of the flavor outcome. You never want the hardwood to produce an ashy or burnt flavor. The essence of the wood should simply add to the beautiful flavor outcome for a memorable eating experience.

Here is SmokinLicious® rating on boldness of flavor for the hardwoods we offer:

When I design wood recipes for specific foods, I like to think about balancing out a medium or bolder flavor with one that is lighter. For lighter fare items like vegetables and fish, two wood combinations are generally used while longer cooked animal proteins can tolerate three hardwoods well.

In the chart that follows, reference is provided to various foods that benefit from exposure to the specified hardwoods. Use the color blocks indicated under each food group to guide you on combinations.Find the same color blocks in that group, and you have the balanced combination of hardwood. For instance, under Fruit, there are two red squares for an alder and cherry combination. Under the Fish column, there are 3 options: Alder and Maple represented by the pink square, Beech and Cherry represented by the orange square, and Ash and Maple represented by the gray square. These combinations are balanced by the essence they produce in the smoke vapor. Just use equal parts of each wood and remember, always start with a small quantity of hardwood as it does not take much to produce great flavor.

TIP: if you are using a spicy rub, default to combinations that includes mild to moderate flavor intensity. Using sweet ingredients, include a bolder hardwood flavor.

Our Guide

Experiment to find your favorite combinations of hardwood and soon you’ll have your own personal, detailed guide!

Do you have a favorite combination of hardwood? Leave us a comment and subscribe to get our latest tips, techniques, recipes and the science behind the fire and smoke, for all live fire cooking methods. That’s SmokinLicious!

Products discussed in this Blog:

Wood Chunks- Double & Single Filet

Wood Chips- Grande Sapore®

 

More Related reading on this subject- More Related reading on this subject of cooking & Grilling with wood

More Related reading on combining wood species and sizes to change their smoke profile and more!

Related Reading:

-COOKING WOOD WHAT YOU SHOULD KNOW

-WHAT WOOD TO USE FOR SMOKING: A PRIMER

-10 THINGS TO CONSIDER BEFORE PURCHASING WOOD FOR COOKING, GRILLING & SMOKING

Dr. Dr. Smoke- Combining hardwoods by mixing different species and sizes increases your smoking results!

Dr. Smoke- Combining hardwoods by mixing different species and sizes increases your smoking results!

 

Our top 12 Grilling Mistakes!

Our top 12 Grilling Mistakes!

Did you do one of these top 12 grilling mistakes this Year? Click To Tweet

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As a billion-dollar business, selling grills is likely not going away any time soon. In fact, sales are gaining strength thanks to COVID-19 which forced many to find ways to keep cooking and eating interesting while forced to stay out of restaurants.

When asked, most people say they grill or barbeque for flavor. If that is the case, then why are some of the most common practices the ones causing the most variation in the taste of your grilled foods?

Here are the top 12 grilling mistakes you should avoid.

#1 Skipping Preheat of the Grill

It does not matter if you prefer to use a gas grill or a charcoal unit, you need to preheat the grill before adding food. Why? It is the only way to avoid having your foods stick to the grill grate. When you allow the metal to heat to a very hot level, the protein in meats cannot form a bond with the metal grate. Plan about 5 minutes preheat time for charcoal grills and 15 minutes for gas units.

#2 Cooking on an Unclean Grill

Yeah, I know. The grill is located outside so you think it does not need the same care and cleaning as your kitchen equipment indoors. Wrong! Leftover food particles, grease, smoke tar and creosote can build up on various parts of the grill and cause changes in food flavors as well as make the food stick. Plus, a grease trap that has never been emptied can ignite which will ruin your planned grill day! Get in the habit of scraping the grill grate after preheating and lightly scrub the cooled down grill including the lid area, with steel wool and water. The lid likes to hold on to carbonized grease which becomes flaky and falls off onto your foods if left in place.

#3 Not Oiling the Grill Grate

In addition to preheating the grill oiling the grate is key to keeping food from sticking. This needs to be done whether your cooking on gas or charcoal. Using tongs, dip a wad of paper towels in vegetable oil and wipe the preheated, scrubbed cooking grate before adding food.

#4 Using Lighter Fluid

For charcoal grill lovers, stop ruining your foods with lighter fluid. Coals are easier to lite with lighter fluid for one reason only – the chemicals make for quick lighting. They also impart those chemical flavors to your food. Learn to use a chimney starter with either newspaper for lighting or a Firestarter placed at the bottom. And this leads us to …

#5 Not Having Enough Coals

Depending on the size of the chimney starter you purchase, the average weight of charcoal used in one is 3 pounds. If your planning a full day of grilling, that one chimney starter will not be enough. Do not forget to load the charcoal area of the grill with unlit charcoal before the hot coals are added. The hot coals will gradually ignite the unlit and keep the temperature going so you can keep cooking.

#6 Pouring the Coals Too Soon

Once you have the chimney starter lit, leave it alone! Too often, the chimney is poured before the top layer of coals is covered with ash. That means, the coals are a gray color not black. If you do not allow the coals to fully heat, you will not be able to sustain the temperature of the equipment for cooking or worse, the fire could go completely out.

#7 Turning Meat Too Soon

We covered why it is so important to preheat the grill before placing food on the grate. Part of the “non-stick” relates to turning meat. The meat’s surface needs to be hot enough to release from the grate. If you don’t wait long enough, the meat will tear. Wait until you can easily lift the meat before making the turn.

#8 Running Out of Propane

I think just about everyone at one time or another makes the mistake of starting a grilling day and the propane tank runs out! Here is a trick for those who own a tank that has no fuel gauge. Boil one cup of water and pour it down the side of the tank. Feel the metal with your hand. Where you feel warmth on the tank means that area of the tank is empty. Feel coolness, that is the current level of available propane.

#9 Cooking with the Lid Open

Apart from lighting a gas grill, which should always be done with the lid up, you should do cooking with the lid down. Remember, gas grills deliver less heat than charcoal models. Keep the lid down to trap as much heat as possible.

#10 Lifting the Lid During Cooking

Having a hinged lid seems to imply that you are to readily open and close it at a whim. Nothing is further from the truth! Just like your oven, ever time you open the lid on the grill, you allow heat to escape forcing it to work harder to maintain the heat setting. Leave the lid alone!

#11 Using Vents for Proper Airflow

Comparable to the dials on an oven, vents are what control airflow to either boost the heat of the grill, reduce the heat, and extinguish fire/heat. On a charcoal grill, there are vents on the bottom of the charcoal area as well as the top of the lid. The bottom vents draw in oxygen to feed the fire while the top provide for the draft. Balance the two openings and you succeed in reaching regulated temperature, just like setting the dial on your stove. Gas grills also have vents but they are usually fixed and intended to release some gases and heat from the higher BTU burner ratings.

#12 Using Only One Cooking Set Up on the Grill

Grills allow for so much versatility in cooking essentially any food item, whether that is animal protein, fruit, vegetables or even bread and baked items. Do not limit yourself to just one grill set up! If you are one to lite up all the burners on the grill or place your hot coals all throughout the charcoal area of your grill, then you are missing out. Direct fire works for quick cooking methods like burgers and hot dogs, but it is not the best set up for other foods. Learn to use a two-zone set up: heat on only one half of the grill area while food is placed on the unheated side. You will have the benefit of controlled cooking when needed and the option for direct char and searing for finishing items or for quick cook foods on the direct fire side.

Did we miss a grilling mistake? Leave us a comment to let us know. We welcome all types of questions and encourage you to follow and subscribe to our social channels so you don’t miss anything. We look forward to providing you with tips, techniques, recipes, and the science for all things wood-fired cooked.

SmokinLicious® products used in this blog:

Wood Chips- Grande Sapore®

Wood Chunks- Single & Double Filet

More Related reading on Grilling mistakes and other good Techniques to follow

More Related reading on Grilling mistakes and other good Techniques

Related reading:

-COOKING WOOD WHAT YOU SHOULD KNOW

-WHAT WOOD FOR SMOKING: A PRIMER

-10 THINGS TO CONSIDER BEFORE PURCHASING WOOD FOR COOKING, GRILLING & SMOKING

 

 

Dr. Smoke- Our Dozen of top grilling mistakes people make! Avoid these to be king of the Q

Dr. Smoke- Our Dozen of top grilling mistakes people make! Avoid these to be king of the Q

Picture of beef cut with rosemary is a perfect picture for Kylee Harris's guest blog benefits of eating smoked meat

Benefits of eating smoked meat by Kylee Harris is a great read for our subscribers!

Guest blog- Kylee Harris on Benefit of Eating Smoked Meat

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While smoking meat has been known to be a rather controversial cooking method, there may just be some benefits when eating it in moderation as part of a healthy and balanced diet. From being a great source of nutrition to offering a low-fat alternative to other meat cooking methods, smoking your meat may just become your favorite — if it isn’t already! No matter what kind of meat you prefer to smoke, the health benefits that can come along with it can make your favorite smoked meal a regular occurrence.

A Body-Building Source of Protein

Meat is well-known for being a great source of protein for those focused on body-building fitness goals, though smoking it has been known to be hazardous to your health when done in ways that allow harmful carcinogens into the food. However, one study shows that the amount of carcinogens in smoked meat depends on the smoking method used. For instance, some woods, like hickory can allow for fewer carcinogens as opposed to others like beech. For that reason, smoking meat with healthier options (like hickory) can reduce the number of carcinogens and allow you to reap the protein-packed benefits at the same time.

Through less-carcinogenic smoking options, you’ll be able to consume healthier prepared smoked meat, which can provide a great source of protein and energy. This is especially beneficial for people who are looking to stay in shape and build muscle in conjunction with other body-building supplements like Selective Androgen Receptor Modulators, or SARMS, which are known to have limited side-effects. Overall, it’s quite possible that smoking your meat (in addition to a healthy diet and exercise regime) may have a huge payoff when it comes to the gym.

A Low-Fat Option

When many think of cooking their favorite meat dish, there’s no doubt that oils, fats, or other unhealthy additives play a part. For instance, frying chicken can involve excess greases.

However, smoking your meat can prove to be a great way to avoid these extra and unnecessary fats, bringing a more guilt-free alternative to the table over sauteeing or pan-frying it. The process of smoking the meat may even be able to reduce the fat that’s in the meat itself, by allowing it to drip out – thus decreasing the total fat content.

A Great Source of Nutrients

One of the greatest things about smoking meat is how it can provide essential nutrients to the body. For example, smoked fish is abundant in omega-3 fatty acids, which are known for lowering blood pressure and slowing down the process of plaque developing in the arteries. Many other smoked meats also provide a high content of iron as well, a vital mineral mainly found in red blood cells that plays a role in immune system function and even treating conditions like anemia.

While smoking your meat can be a flavorful way to cook it, it’s important to know that there may just be some health benefits involved. From being a great source of nutrients to being part of a healthy and balanced diet, smoking your meat with less carcinogenic wood can prove to be quite beneficial to your health.

More related reading on benefits of eating smoked meat see our smoking & Grilling tips and technique see our directory on previous blogs!

More related reading on benefits of eating smoked meat see our smoking & Grilling tips and technique see our directory on previous blogs!

Related readings:

-3 METHODS OF SMOKING BOSTON BUTT FOR AUTHENTIC BARBECUE FLAVOR

-WHY IS MY BARBECUE MEAT DRY??

-CUTS OF MEAT THAT GRILL & SMOKE WELL & PROVIDE MORE THAN ONE MEAL

-THE SCIENCE OF MEAT COLOR INCLUDING THE INFAMOUS SMOKE RING

Dr. Smoke-Kylee Harris's Benefits of eating Smoked meat is full of great information.

Dr. Smoke-Kylee Harris’s Benefits of Eating Smoked meat is full of great information.

Brining Sciene for the ultimate meat!

Brining Science for the ultimate meat!

 

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BRINING SCIENCE -You’ve likely heard the term brining and might have a general understanding of what is involved when a brine solution is applied to meat, but have you ever understood the simplicity of how brining improves overall quality and flavor? For all you science geeks, yes we’ve covered the scientific principles here but please don’t lose sight that this process is relatively easy and the little time invested will certainly lead to favorable results for your taste buds!

Let’s equip you with the science behind brining and a guide on producing a successful brine solution for meats, poultry and fish.

Osmosis and Diffusion

Brine is a salt and water solution used to soak food in, usually meat proteins, to improve the overall quality by a change in the structure of the proteins in the muscle of the brined meat. There are three primary reasons to brine: texture, flavor, and moisture retention. To get these results, osmosis must take place.

Osmosis is the movement of a higher concentration of water to a lower concentration of water through a semi-permeable membrane. To create osmosis, you must start with a solution. The water being solvent (higher percentage of water) and the salt being the solute (lower percentage of salt to the water percentage).

With a balanced solution, brined proteins have an increased level of moisture when compared to non-brined proteins. Now, know up front, that you certainly could soak a protein in plain water and have it gain moisture but this process would be much slower than if you add salt to the water. Also, proteins don’t bind to water as effectively during the cooking process which is why salt is introduced when cooking.

Here’s the process of a brine: Salt is sodium chloride (NaCl) and when dissolved into water, it breaks into a positively charged sodium ion and negatively charged chloride ion. Both these ions will diffuse throughout food flowing from areas of higher concentration to areas of lower concentration. It takes 100-1,000 times longer for salt to diffuse into food than heat. The negatively charged ions repel one another creating gaps in the muscle fiber for water to enter the food product. The food protein will then bind water more tightly which prevents the muscle fibers from shrinking and squeezing water out during the cooking process.

Three Types of Brining Strategies

There are three recognized methods of brining: Dry Rub Brining, Gradient Brining, and Equilibrium Brining.

Dry Rub Brining:

This is likely the most widely used form of brining as it is fast and easy. Salt and other dry ingredients like herbs and spices rubbed onto the surface of the meat. How do you know the percentage of salt? Start by calculating 1% of the proteins weight. For example, if you are doing a rack of pork ribs that weigh 3 pounds, the amount of salt used in the dry rub would be 1% of that weight minus the bone weight, which is generally calculated as 40% of the gross weight. Thus, that 3 pound rack of ribs would be reduced to 1.8 pounds for the calculation of salt at 1%.

Gradient Brining:

This is referred to as a traditional brining method as is includes a 5-10% salt content which after the food is soaked in the brine solution, the surface of brined foods is rinsed under cold water to remove excess sodium from the surface. Salt is dissolved into water with the amount of salt used determined by the desired brine salinity, again, usually between 5-10% of the weight of the water (desired brine salinity X water weight = salt weight). As an example, it takes 1,000 grams of water to cover chicken. If we want 5% salinity, then we would require 50 grams of salt in our brine solution (1,000g X .05 (5%) = 50g salt).

Equilibrium Brining:

This method of bring requires a salt or salinity meter to read the salt content in the brine solution during the brining process. The goal is to have the parts per million (PPM) on the meter drop to half of its initial reading. This is the state of equilibrium and brining is complete. This method requires you to calculate the PPM – 1 parts per million equals 1mg/1,000g. 1g = 1,000mg. If you desire a 1% salt water solution, dissolve 10g or 10,000mg of salt into 1,000g or 1,000,000mg of water producing a salt content of 10,000PPM.

A Bit of Sweet

Although we refer to a brine as a salt and water solution, there is a third component to consider for use. Sweetener usually in the form of sugar but can be honey, or even a sugar-based soda. Although sugar does nothing for the texture of the brined meat, it does add flavor and promotes better browning of the skin.

Once you have your brine solution, there are a few methods to speed up the brining process.

Jaccard meat tenderizer
Jaccard

The first method is a Jaccard, a mechanical meat tenderizer. A Jaccard tenderizer utilizes several rows of thin, penetrating blades, honed to a razor sharp edge on two sides that cooks can press into the meat’s surface, to create a series of small channels that break up the tough tissue and create a more tender texture.

Injection tube for adding brine deep into food
Injection

The second, is injection. A special marinade/brine injector dispenses the brine to the interior of the meat, thus, speeding up the process of diffusion.

Vacuum brining machine
Vacuum brining

The last method is vacuum tumbling. This process “tumbles” proteins and brines/marinades together under vacuum. The combination of low atmospheric pressure and the tumbling process can reduce the time needed for brining to mere minutes.

Brining Guide

The goal of a brine is to produce juicy, tender and seasoned items. Overall, brining foods adds less than 1/8 teaspoon of salt equivalent to your overall daily sodium consumption so you can brine without worry about exceeding the recommended sodium allowances.

Smokinlicious Brine guide
Smokinlicious Brine guide

SmokinLicious® Products:

Smoking Wood Chunks- Double and Single Filet

Wood Chips- Grande Sapore®

Wood Chips- Minuto® and Piccolo®

More related reading on Brining and other smoking & grilling tips and techniques see our directory on previous blogs!

More related reading on brining and other smoking & Grilling tips and techniques see our directory on previous blogs!

Other valuable information:

SALT CHOICES: HOW MUCH AND WHAT KIND?

GRILLING & SMOKING QUESTIONS/ANSWERS THAT MAY SURPRISE YOU!

-SO YOU WANT TO MAKE YOUR OWN DRY RUB

WHY IS MY BARBECUE MEAT DRY??

Dr. Smoke- follow our brining guide

Dr. Smoke- You can’t go wrong by following our easy brining recommendations!

During stay at home or Quarantine doesn't mean you should place your taste buds on hold!

During stay at home or Quarantine doesn’t mean you should place your taste buds on hold!

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Stay at Home

You’ve committed to a stay-cation. Lists of games to play, tasks to complete, books to read, and movies and shows to see have been compiled. Now its time to give some thought to the food that will sustain you during this time.

Don’t compromise taste because your afraid to make too much work out of cooking. Using the grill is a super easy way to keep your foods and meals highly flavorful. Let’s give you some ideas that will provide options for everyone to feel satisfied and pleasantly full.

The Breakdown

I think the easiest way to view meal preparation when you focus on the grill as your primary method of cooking is to breakdown foods by categories.

Fruits:

This group of food can make some of the best grilled items. Already sweet in flavor, grilling them produces more vibrant flavor as the heat caramelizes the natural sugars and produces a char to the outside of the fruit. When selecting fruits for the grill, be sure they are ripe but not over-ripened to where they present as soft, or they will have tendency to break apart on the grill. Keep the pieces of fruit large when placing on the grill to maintain as much cell structure as possible. Brush the fruit pieces lightly with a high heat oil like coconut, avocado, or grape seed. The key is to leave the pieces untouched for at least 3 minutes before flipping to get great char and flavor infusion. Perfect fruits for the grill: banana, avocado, apple, mango, peach, papaya, pineapple, peach, pear, plum, grapes, cranberry, eggplant, kiwi, raspberry, blackberry, blueberry, tomato.

Vegetables:

You likely are already aware of popular vegetables to grill like corn on the cob, peppers, and onions, but there are so many more that pair perfectly with the grill. In fact, I would go as far as saying ANY vegetable is appropriate for the grill, you just need to control those that should be exposed to direct heat versus indirect. The easy method of determining heat level is the thicker the skin on the veggie, the more tolerant to direct heat. All vegetables can cook on the grill in less than 10 minutes so time really isn’t a factor. Always remember to avoid moving the vegetables on the grill until they have cooked for at least 3-4 minutes. For preparation to the vegetables, most require just quartering or slicing in half, with some going on whole like tomatoes and smaller mushrooms. Basting with high heat tolerant oils is also recommended.

Nuts and Seeds:

These are foods that react with a super boost in flavor when exposed to the heat of a grill and flavor of wood on the grill. Any seed or nut can be grilled by using a disposable foil pan or griddle pan designed for grilling. These items take about 15-20 minutes and should be stirred every 5-8 minutes to prevent scorching.

Baked Items:

Anything you normally would bake in an oven can be done on the grill. This includes cookies, cakes, breads, pies, tarts, and pastry. Just remember, like vegetables, these items can be a bit more fragile. Using a two-zone cooking set up on the grill – baked item placed on the unlit side of the grill while the heat is on the opposite side – produces a radiant heat that will cook the item evenly and without any direct hot spots. I will say that baked items tend to do best on a LP/Gas grill versus charcoal unit.

Animal Proteins:

Of course, animal proteins are well known as a grilled food item. My recommendation here is to marinate items with either wet or dry rubs for 8 hours to ensure great moisture in the finished product.

As a final note, grilled foods store very well and don’t lose any of their flavor when refrigerated. Plus, it’s easy to grill a variety of items at the same time. Any meal – breakfast, lunch, dinner – can be done exclusively on a grill. For those that love even more char flavoring, think about adding wood chunks either in a smoking box or directly on grates or heat shields. You can learn more about this technique for the gas grill here.

Do you plan to take a stay-cation? Leave us a comment and subscribe to get our latest tips, techniques, recipes and the science behind the fire and smoke, for all live fire cooking methods. That’s SmokinLicious!

Purchase products:

Wood Chips- Grande Sapore®, Minuto® & Piccolo®

Wood Chunks- Single & Double Filet

Charwood

More related reading on more to do during this staycation year see our smoking & Grilling tips and technique see our directory on previous blogs!

More related reading on more to do during stay at home time see our smoking & Grilling tips and technique see our directory on previous blogs!

More blogs you might enjoy!

-HOW TO KEEP FOOD INTERESTING, PRESERVED & SAFE DURING QUARANTINE

-HOW TO TURN YOUR LP/GAS GRILL INTO A SMOKER

-WHY TWO-ZONE COOKING METHOD LET’S YOU WALK AWAY FROM THE GRILL

-HOW TO TURN YOUR CHARCOAL GRILL INTO A SMOKER

Dr. Smoke-

Dr. Smoke-Don’t put your taste buds on hold during this stay at home or Quarantine year!

We use a moisture reader to maintain proper wood chip wetness of our products.

We use a moisture reader to maintain proper wood chip wetness of our products.

Wood Chip Wetness chart for smoking and grilling with Wood! Click To Tweet

 

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Wood Chip Wetness Reference Data

If you’ve been following the Smokinlicious® Culinary Wood Products website for a while, then you’re very aware of how serious we take wood. It is extremely important to us to educate you on hardwood and how it can be used for cooking. We know there are choices out there when it comes to purchasing wood. That’s why we love to make comparisons between popular products on the market.

Recently, we investigated the moisture levels of two popular name-brand products that are available across the USA. Using a commercial-grade moisture reader (Delmhorst Instrument Co., RDM-3 #12084), we recorded the moisture level of both name-brand smoking wood chips. One was Hickory, the other Mesquite – two very popular wood species for smoking.

Why should you care about the moisture level of the wood?

Moisture is what causes wood to smolder rather than burn up. It’s the difference between firewood and cooking wood. If you want to burn a fire for heat output only, then you need dry wood. If you want to cook flavorful foods by fire, the wood needs some measurable moisture, preferably over 15%, in order to flavor the food with the essence of the wood.

The Results Are In!

The Hickory wood chips registered 7% moisture and the Mesquite 7.3%! Although SmokinLicious®is not a manufacturer of Mesquite products (we only manufacturer products native to our area), we are able to provide you with comparable numbers for our seven hardwood species. On average, the following are the moisture levels for our woods:

Alder = 19.8%

Ash = 20.2%

Hickory = 25.6%

Red Oak = 26.2%

Sugar Maple = 24.4%

White Oak = 21.9%

Wild Cherry = 23.8%

Be An Educated Shopper

It is important to remember that when shopping for smoking wood chips and chunks, products that are packaged in plastic bags generally must have an average moisture level of less than 8% to remain stable enough to prevent mold growth and spoilage. Unfortunately, this means this type of product would compromise your cooking flavor, as once the molecules of the wood are deprived of air circulation and moisture, they permanently die and cannot be re-hydrated. That means, don’t waste your time trying soak the wood. It will do nothing but produce a musty smell when burning.

SmokinLicious Culinary Wood Products only sells our products fresh! You’ll never see our gourmet woods sealed in plastic and now you know why!

More Related reading on smoker wood chip wetness

More Related reading on smoker wood chip wetness

Dr. Smoke- we provide the wood chip moisture readings on all our packages as guidance for the chef to gauge the amount of smoke output to their tasting needs.

Dr. Smoke- we provide the wood chip moisture readings on all our packages as guidance for the chef to gauge the amount of smoke output to their tasting needs.

 

The ways to use wood chunks on gas grill!

The ways to use wood chunks on gas grill!

Try wood chunks on gas grill for a natural taste! Click To Tweet

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This is the year! You made a promise to yourself, family and friends that this outdoor cooking season, you were going to bring more flavor to meals cooked on the grill by incorporating smoking wood and grilling wood. All you need to know is, what are the options for setting up the grill for this type of cooking without purchasing a smoker?

 

We have the answer and lots of options to utilize your existing equipment!

LP/Gas Grills of All Types

There is a great deal of variation in LP/Gas Grilling equipment in terms of grilling surface space, the number of burners, BTU rating, etc. Know up front, that this will play into how frequently you need to replenish grilling or smoking wood or even to monitor the foods being smoked on the grill. Essentially, these tips will work on any brand/model that you may own.

How To Add Grilling Woods to the LP/Gas Grill

Heat diffusers are commonly found on newer models of grills. They are made of high heat tolerant metal and cover the actual burners of the unit. Their purpose is to ensure even heat distribution throughout the grill so both radiant and conductive heat is maximized.

Wood Chunks On The Diffusers

If you have a grill model that has heat diffusers (remember, they may go by other names like flavorizer bars, flame tamers, heat plates, burner shields, and heat distributors) then you’re ready to use smoking wood chunks on your unit! Yes, I said smoking chunks. This is by far the easiest method of getting the true smoke flavor to the foods being cooked. Plus, you can set up an indirect method of cooking using smoking chunks.

You will need 3-4 wood chunks sized to fit over your heat diffusers and under the grill grate when setting in place. A 2x2x3-inch size fits most units and these should have some measurable moisture level; at least 20% moisture is ideal meaning you won’t need to presoak the wood. If you have an old grill model before heat diffusers were standard, you can still use smoking wood chunks by placing them in a smoker box. These boxes will generally fit 3-4 chunks of the size referenced above but be sure to use a good quality box. My preference is cast iron. Insert the chunks into the smoker box and leave the lid off!

(more…)

Our collage for makeing Spatchcock Smoked Turkey showing the breast bone removal

Spatchcock Smoked Turkey is perfect for even cooking! Moist and smokey what a delectable combination

Try this Spatchock Smoked Turkey Click To Tweet

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Smoked Spatchcock Turkey

Often when faced with cooking a whole turkey, you find the challenge of ensuring every part of the bird is cooked to temperature. This can result in some extra work in ensuring that certain parts that cook faster don’t dry out or burn on the exterior. Think the wings and drumsticks. It’s a lot of work!

I’m going to introduce you to a method of cooking a turkey that will ensure every part cooks at the same rate and to the same doneness level without having to cover specific parts with foil. Spatchcocking a whole turkey meets that goal and by doing the cooking process on the gas grill with hardwood, you get the added benefit of a smoke flavor and oven room for preparing other dishes.

Order up a whole turkey, preferably under 24 lbs., and let’s meet in the kitchen to prepare the bird for smoking.

Does Fresh Make a Difference?

Our Fresh Turkey out of the box ready for us to do Spatchcock Smoked Turkey

#freshturkey

There is no question that I prefer a fresh turkey over frozen as the flavor is simply cleaner and the bird produces super moist meat compared to a frozen turkey. We are fortunate to have within 10 miles of our location, a fresh turkey farm that harvests turkeys once a year, just a couple of days ahead of Thanksgiving. My bird weighed in just under 22lbs. The organs and neck are removed from the cavity and the bird flipped breast side down to expose the backbone. This is where we start our spatchcock process. Get sharp cutting shears ready as we prepare to remove the backbone of our turkey.

Tasting Notes: If fresh whole turkey is not available, you may substitute frozen whole turkey. Just be sure it is completely defrosted and pat dried before starting this recipe.

Flatten and Rub for a Perfect Spatchcock Smoked Turkey

I won’t lie to you. Removing the backbone of a fresh turkey can be a bit of work, but it is so worth it. Start on one side of the backbone, insert sharp kitchen shears, and start to snip away. You’ll draw the shears along the edge of the backbone, releasing the bone from the meat. Done correctly, the spine will come out in one piece.

We have cut and completely removed the breast bone, which will allow us to press down and flatten the turkey

#spatchock

With the backbone removed it’s time for the final preparation to the turkey. Flip the turkey back so the breast is facing up. Time to break the breastbone so the turkey will lay flat on the cooking sheet pan. This will take both hands and a lot of force. Position your hands across the breast and push down with all your force until you hear the breast plate break. Now the turkey should be able to lay flat on a sheet pan equipped with a rack for rendering all the juice and allowing even heat distribution around the entire bird. The rack is key to use so heat distributes evenly. The turkey is now ready for a rub with your favorite seasonings, herbs, and spices.

Using your hands to push down and flatten the Turkey on the cooking sheet allows for an even cook!

#spatchocking

I’m using a simple herb rub that includes fresh sage, oregano, thyme, crushed red pepper, black pepper, marjoram, basil and cumin. I place my ground rub all over the skin of the bird and on the exposed meat side, reaching under the breast skin as well. Now cover with plastic wrap and refrigerate overnight. All this work can be done the night prior to grilling ensuring all that is left to do, is the simple two-zone cooking. Remember, two-zone cooking involves turning only half the burners on and placing a metal smoker box of wood chunks on the hot grate or directly on the heat shield of the hot burners. Be sure you have the box and hardwood at the ready for this step.

With our prepared spatchcock turkey readied, the sheet pan is added to the grill on the no heat side and the lid is closed. I leave this to cook on its own for about two hours before returning to rotate the pan, checking the smoker box of wood chunks I’m using on the lit side of the grill for the great smoke flavor. Remember, the heat from the burners that are lit will radiate throughout the entire grill, grill-roasting the turkey while the heat stimulates the release of the smoke vapor from the wood.

We use our smoker box with Double Filet Wood chunks to add the smoke while doing a two zone cooking method!

#twozonecooking #woodchunks#smokerbox

Tasting Notes: If you prefer, you can cook the turkey directly on the grill grate. Just be sure to place a water pan under the grate to collect all the juices.

Ready in No Time

My nearly 22 lb. fresh turkey takes about 3-3/4 hours to reach a 165°F internal temperature. In total, I use about 8 double filet wood chunks for the entire process. The best part, I can do other things while the turkey cooks, then rest it for about 20 minutes before carving. Don’t forget about all the beautiful juice it produces in the pan as well. Make gravy, use it as au jus, or save it for producing stock. Spatchcock fresh turkey – the easiest method of no-fuss grilling and smoking of a turkey!

What’s your favorite spatchcock turkey recipe? Leave us a comment to opine and subscribe to get all our postings on tips, techniques and recipes. Bringing innovation to wood fired cooking with recipes, techniques and the science behind the fire, smoke, and flavor. That’s SmokinLicious®.

Nice golden brown color to the bird, just cut into it for the best moist meat!

#spatchcocksmokedturkey

 

 

 

 

 

 

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SmokinLicious® Products used in this technique:

Our hand split double filet smoker wood chunks

#woodchunks

Wood Chunks- Double Filet

More related reading on Spatchcock Smoked Turkey and other Sptachcocking itmes see our smoking & Grilling tips and technique see our directory on previous blogs!

More related reading on Spatchcock Smoked Turkey and other Sptachcocking itmes see our smoking & Grilling tips and technique see our directory on previous blogs!

More blog topics you might enjoy:

-SPATCHCOCK CHICKEN IS THE WAY TO MOISTURE & HARDWOOD FOR FLAVOR

-SMOKE A TURKEY- LEARN HOW

-THE NOT-SO-SMOKEY SMOKED TURKEY

-WHY TWO-ZONE COOKING METHOD LET’S YOU WALK AWAY FROM THE GRILL

Dr. Smoke- Great moist smokey meat from our Spatchcock Smoked Turkey- awesome way to cook the "bird"

Dr. Smoke- Great moist smokey meat from our Spatchcock Smoked Turkey- awesome way to cook the “bird”

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