SmokinLicious does a cooking wood rescue for a commercial enterprise that left the wood select last! They couldn't achieve taste or color result with improperly sized wood.

SmokinLicious does a cooking wood rescue for a commercial enterprise that left the wood select last! Taste or color results weren’t achieved due to improperly sized wood.

 

Did you ever have the experience of buying something that you were really excited about only to get it home and realize that you didn’t have a clue how to even begin to operate it?

 

Well, a similar event happened with a national restaurant franchise that we were called in to assist. Here’s how it played out.

 

This particular Company was in the process of launching a wood-fired menu and had agreed to install Magikitch’n® charbroilers with the smoke box inserts http://www.magikitchn.com/PDFs/manuals/Series600/L80-104.pdf

 

Of course, they would be in need of a wood supplier to service ALL their locations. Initially, we worked with the test kitchen Chef in supplying samples that we felt had the potential to work with the unit. Unfortunately, as commonly can be the case, the size wood pieces sent didn’t seem to be maximizing the unit’s potential. The solution? HANDS ON!!

 

We immediately scheduled to be in the test kitchen some 36 hours later to work directly with the Chef in finding the perfect fit.

 

That’s how it works and that’s what we are all about! Service and knowledge like no other Company.

 

So, if you find yourself longing to bring in equipment that will provide for a wood-fired menu but you don’t want to spend months learning about cooking woods, seek us out! Or, if you’re in the equipment business and want to ensure the correct recommendation in wood size, type, and conditions, call us! Isn’t it nice to know that old fashioned customer service still exists?!

Dr. Smoke- we provide the wood chip moisture readings on all our packages as guidance for the chef to gauge the amount of smoke output to their tasting needs.

Dr. Smoke recommends having us properly size the cooking wood to your equipment before making large purchases. We know the sizes that work best in the wide variety of equipment. We’re proud that our “cooking wood rescue” approach helps both commercial & retail customers!

More Related reading on this subject-

For more reading on our insight leads to a cooking wood rescue, check out these articles:

-COOKING WOOD WHAT YOU SHOULD KNOW

-WHAT WOOD TO USE FOR SMOKING: A PRIMER

-10 THINGS TO CONSIDER BEFORE PURCHASING WOOD FOR COOKING, GRILLING & SMOKING