January 2021


Smokinlicious collects wood chips by Air

Smokinlicious collects wood chips by Air

Wood chips collected by Air are cleaner for burning Click To Tweet

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Over the past several months, you have learned how your own hands can play host to transmitting the virus known as COVID-19. Once transmitted, the virus can potentially live on surfaces for up to several days.

Of course, there are factors that determine how attracted the virus is to the surface. Porous surfaces like those of cardboard and wood are not very attractive to the virus. It prefers smooth surfaces.

But there is still so much we do not know. SmokinLicious® continues to prioritize limiting human contact with our product manufacture and packaging. Our position is, we do not know enough to stop being diligent in our efforts.

Time to revisit our cartoon friends! Tom and Bert recently discussed the SmokinLicious® air collection process for wood chips.

Why Air Collected Packaging is Better!

Chef Bert and Tom visiting our production facility

Tom asks a great question, as often, we do not think about the wood we cook with. How is it bulk stored, what has it been exposed to, how much dust is in the product? Remember, dust slows combustion and can cause equipment failures. This is the main reason why SmokinLicious® designed a process for screening our wood chips to eliminate as much dust as possible. That is just step #2 in the process after producing the chips from larger pieces of wood.

Dedicated Air Piping

depiction of our vaccum system and air piping system for packaging

Step #3 in the process is explained by Bert as piping that is used to fill customer orders. At SmokinLicious®, each chip size is segregated into storage totes by size and wood species. When a customer order is filled, clean air piping is introduced to the specific storage tote. The product is then collected and dispensed into the finished packaging using this air collection method. A couple key benefits to this hands-free approach is dust-free collection and no crushing of the chips by human hands, ensuring the product you pay for is not reduced to crumbs!

No Contact

Tom celebrating

Bert is quick to emphasis that no human contact is made with the product during packaging. He also stresses that the air packaging greatly improves the air quality for the worker since this is a contained system. No dust is launched into the air!

No dust for the customer who will scoop out product at home and no dust for the workers packaging the products. With respiratory status key to staying healthy, SmokinLicious® makes the effort to keep our workers breathing clean air.

Do you appreciate the extra steps SmokinLicious® is taking with packaging? Leave us a comment and subscribe to get our latest tips, techniques, recipes and the science behind the fire and smoke, for all live fire cooking methods. That’s SmokinLicious®!

Products discussed in this Blog:

Wood Chips- Grande Sapore®

Wood Chips- Minuto®, Piccolo

More Related reading on how are wood chips by air collection produces great wood chips without dust!

More Related reading on how are wood chips by air collection produces great wood chips without dust!

 

Related Reading:

-OUR AIR HANDLING PROCESSES PAY OFF IN THE BATTLE WITH COVID-19

-WOOD SAFETY AND OUR EFFORTS TO PROTECT YOU!

-10 Thinks To Consider Before Purchasing Wood For Cooking, Grilling & Smoking

Dr. Smoke- Commercial smokehouse have to avoid dust on their wood chips. Our wood chips by air collection and packaging eliminates the dust

Dr. Smoke- Commercial smokehouse have to avoid dust on their wood chips. Our wood chips by air collection and packaging eliminates the dust

Grilling meals while home working provides hands free cooking and healthy choices!

Grilling meals while home working provides hands free cooking and healthy choices!

Home Working? Break out the Grill with Smokinlicious! Click To Tweet

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It has been months since the new normal occurred. You thought working from home would be brief but it is now clear this situation has no end. Reality has set in that you are working, educating, entertaining, eating and sleeping from home.

One benefit is you no longer are commuting. For those that use mass transit like a subway, bus line or rail line to get to work now find they have more time to devote to family and meals. For those that have had to drive to work now have freedom to cruise online recipes and those old cookbooks. This is your opportunity to make the most of those meals while not making cooking a chore.

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BBQ Box Smoker should be used as much as your tongs on the gas grill!

BBQ Box Smoker should be used as much as your tongs on the gas grill!

Learn how to use the BBQ box smoker Click To Tweet

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Bert and Tom discuss when the weather is cold use your BBQ box smoker year round!

We have all been in Tom’s position. We love grilling and smoking but prefer the warmer weather. For those of us in 4 season climates with below zero temperatures in winter and lots of snow, it seems too hard to continuing grilling! But just as Bert remarks, you do not have to give up cooking outdoors just because of the weather.

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