Outdoor kitchen location tips

Wonderful article on Outdoor kitchen location tips

Wonderful article on Outdoor kitchen location tips

Guest Blog – Brown Jordan Outdoor Kitchens

Outdoor Kitchen Location Tips

by Phil Zaleon

When you are going through the steps of installing an outdoor kitchen, you’ll quickly find that deciding where to set it up is one of the most difficult and impactful decisions of the process. Since you have multiple options, it can be hard to figure out exactly where to put it. We’ve come up with a list of things to consider to help you decide!

Be Conscious of Sun and Shade

Summer is prime time for outdoor kitchen use. So, when planning your outdoor kitchen, bank on warm temperatures and lots of sun, and take reactive measures. Placing your outdoor kitchen under existing shade, or planning to add new sources of shade will provide you and your guest’s comfort year-round.

Natural shade from trees and vines is best because they ventilate easily. As an added bonus vines and trees “transpire,” evaporate moisture to cool themselves, creating their own natural misting system.

There are plenty of man-made shade options as well, such as pergolas, or trellises. The growing popularity of transition rooms provides an even more permanent and durable option for your outdoor kitchen.

Leverage Your Natural Space

Do you have a pool or hot tub in your yard? A beautiful garden? When choosing where to add your outdoor kitchen, take note of any existing structures or features that you want to complement. Also be wary of design overlap. The last thing you want is for your outdoor kitchen covering to inadvertently shade your vegetable garden.

In addition, when planning the placement of your outdoor kitchen, it’s important to consider the relationship between the indoor and outdoor versions, and how they will be used together when cooking or entertaining. If you have a large outdoor space to work with, it may prove prudent to place your outdoor kitchen in closer proximity to your indoor kitchen to create a seamless transition between indoors and outdoors.

Consider the View

Another crucial element to consider when you’re placing your outdoor kitchen is your views and sight lines. You can have the most beautiful outdoor kitchen in the world, but when your guests sit down to eat at the table, if they’re facing a brick wall or the old shed in your backyard, that’s what they’re going to remember. So, be sure to consider the view when you’re trying to find the perfect location for your stainless steel outdoor kitchen.

Another key consideration is the location that will provide the most privacy from neighbors. Screening views with trees and shrubbery will provide privacy while also providing a noise buffer for your close neighbors.

Don’t Forget Utilities

When planning your outdoor kitchen layouts, keep in mind the best practical placement or installation of the necessary gas, water, and electrical supply. Note where your water, gas and electric lines are, and design your kitchen accordingly.

Furthermore, when placing your grill or smoker, think about the natural flow of wind – make sure that smoke from the grill will be carried away from dining and living areas. You should also think about making sure the kitchen area is located a safe distance from doors and entryways to keep foot traffic away from potential hazards.

Additionally, make sure to place all outdoor cooking appliances away from areas where children play or where people play sports. You’ll want to avoid basketballs or soccer balls bouncing over onto a hot grill.

Don’t Shy Away From the Roof

When one thinks “outdoor kitchen,” the tendency is to think of backyards – but that doesn’t have to always be the case. Especially if you have a small or nonexistent lawn space, building your stainless outdoor kitchen on the roof can prove a very viable design option.

If you are choosing this option though, pay special attention to restrictions and codes. They vary by municipality, so check with your town’s building department to find out rules about setbacks, fire safety, and what kind of permits you’ll need to file. We recommend working with a general contractor so you are up to code and all safety requirements are included.

Fit Your Needs

The right spot to place an outdoor kitchen will vary from homeowner to homeowner. You may like the idea of an outdoor cooking area just outside the back door of your house or a freestanding pavilion near your pool area.

At the end of the day, there’s no one “right” spot for your outdoor kitchen. But by using these outdoor kitchen location tips, you’ll ensure you make an excellent choice.

Are you ready to build your dream luxury outdoor kitchen?

 

Call Brown Jordan Outdoor Kitchens on 203-871-3804 today to get started!

Related Reading:

-Electric Smoker Guy-HOW TO CHOOSE THE BEST ELECTRIC SMOKER

-Does Outdoor Kitchen Stainless Steel Rust

Dr. Smoke- things you should consider on Outdoor kitchen location tips

Dr. Smoke- things you should consider on Outdoor kitchen location tips

Charcoal Grilled Asparagus

Our asparagus after seasoning and ready to become Charcoal grilled Asparagus!

Our asparagus after seasoning and ready to become Charcoal grilled Asparagus!

Guest Blogger

By Chef C. V. Calle Guest Chef in Residence, SmokinLicious Kitchens

By Chef C. V. Calle Guest Chef in Residence, SmokinLicious Kitchens

 

Listen to the audio of this blog

Nothing in the vegetable word represents late spring-early summer than fresh local asparagus but the window for fresh local asparagus is a short one. The growing season in our area (Western New York State) typically begins mid to late May and lasts until mid to late June all depending on the weather. Buying your asparagus at a Farmers Market or a Farm Stand provides the highest quality asparagus.

Luckily asparagus season corresponds to the beginning of outdoor grilling season and that is a good thing. If you have never prepared asparagus on the grill read this and you may never want to boil or steam asparagus again.

Fortunately for me, my good friends Terry and Donna Grant, owners of SmokinLicious® Gourmet Wood Products in Olean, New York provided me with their locally manufactured charwood product for grilling. Try it and you will never go back to charcoal briquettes again. SmokinLicious® all-natural charwood, adds flavor as well as the high heat needed for proper grilling. Remember, cooking with wood is not just a heat source because when you grill with high-quality wood products like SmokinLicious® you add substantial and delicious flavor to whatever is on the grill.

This is a simple recipe and takes just minutes to prepare.

Ingredients: (serves 2 to 4 persons as a side dish)

1 pound local farmer’s market asparagus

high-quality extra virgin olive oil (EVOO)

salt & pepper

Procedure:

Asparagus on the charcoal grill

  1. Wash and break off the tough bottom two inches of each asparagus spear
  2. Toss with EVOO and lightly sprinkle with salt and pepper to taste
  3. Place asparagus on a hot grill top
  4. Cook 3-10 minutes; depending on the size of the stems and until lightly charred on the outside but the stems remain firm and crisp (al dente). Tasting a spear or two while cooking will let you know when they are ready to eat
  5. Remove from grill, add salt and pepper to taste and you are ready to go
  6. Optional plating technique: top with fresh Parmesan Reggiano cheese and drizzle with a high-quality balsamic glaze

Charcoal grilled Asparagus with Parmesan Reggiano cheese

 

 

 

Chef’s Recommendation:

The above recipe is suitable for anyone including vegans. If you are a meat eater, always grill your asparagus after you finish grilling your meat. While the beef, pork, lamb or chicken rests you can complete this process. Place asparagus spears on the grill where the meat was located, and the small amount of fat left on the grill top adds to the flavor of the natural wood. (This recipe can also be used on a gas grill with wood chunks placed on the heat shields).

Purchase products:

Charwood

Additional reading:

-WHY CHAR-WOOD IS THE BETTER OPTION OVER CHARCOAL

-EMBER FIRED ASPARAGUS ON THE HIBACHI

-Flank Steak Pinwheels with Ember Roasted Asparagus

-Crostini with Smoked Asparagus

Thank you, Chef Calle, for this Charcoal Grilled Asparagus recipe- It was yummy!

Thank you, Chef Calle, for this Charcoal Grilled Asparagus recipe- It was yummy!

Electric Smoker Guy is our guest blogger discussion how to select the best electric smokers

Electric Smoker Guy is our guest blogger discussion how to select the best electric smokers

Electric Smoker Guy Guest blogger

HOW TO CHOOSE THE BEST ELECTRIC SMOKER

Summary:

Tips from the Electric Smoker Guy about electric smokers, best electric smokers, electric smoker reviews, small electric smoker and finally how to choose the best electric smoker. Read this and his blog to guide you in looking for a good quality smoker, purchasing electric smokers, analog smokers or digital smokers!

Listen to the audio of this blog

You don’t have to be an expert to prepare a perfectly smoked meat if you have the best electric smoker by your side. Now, you have to be aware that you can’t just come into the store and ask for the best electric smoker because that doesn’t exist.

The best electric smoker for me and for you doesn’t have to be the same model and that is why it is important to know what to look for an electric smoker. You don’t have to be modest, there are many electric smokers on the market which means that you can adjust almost every part of the smoker to your needs.

If you don’t know where to start, let me guide you through the process of picking the best electric smoker for you.

#1 Choose the Capacity  

The size of the smoker is the most important feature you can adjust because there is no need for buying a big electric smoker if you are smoking only for your family. If you want to smoke for your family and friends, go with the medium electric smoker and if you want to smoke for a large group of people, then I would suggest you take a look at the commercial-grade electric smokers.

#2 Choose the Place for It

Electric smoker has to be outside and you can’t smoke in the kitchen if you don’t have a special ventilation, which most homes don’t. Choose a place for it and see if it can stay there all the time. That place should be protected from the wind, the rain and under a roof. If you don’t have that place, buy a smoker with wheels so you can take it out of the garage to smoke it and store it again when you are done.

#3 Choose the Smoker Features

If this is your first smoker, choose the one that has a window on the doors so you can see the smoking process. That is very important, especially for rookies who aren’t sure what smoking does to the meat and how long it takes for the meat to be done. If you are constantly opening the door of the smoker you will lose smoke and the heat. That will prolongate the smoking process a lot. The window on the door should be from tempered glass to withstand the heat and it mustn’t be easy to break.

#4 Choose the Controller

The electric smoker can be analog and digital. The analog smoker shows you the temperature on a temperature gauge and it is not so easy to control it. The electric smokers, on the other side, are easier to control. You have to set the time and the temperature you want and the smoker will maintain the same temperature through the entire smoking process.

As you can see, smoking is not just picking the first smoker you see in the store and buying it. If you buy a good quality smoker you will be able to control the heat and the smoke better and that will result in a good smoked meat. If you choose the best electric smoker you won’t have to do anything, the smoker will do most of the hard work. But, if you want to learn more about electric smokers you can visit the site about them called the Electric Smoker Guy:

More Related reading on this subject

More Related reading on this subject

Additional reading:

-ELECTRIC SMOKERS: WHEN IS A WOOD CHIP DEAD?

-HOW MUCH WOOD TO ADD WHEN SMOKING

-SALT FREE SPICE RUBS- HEALTHY CHOICES

-Does Outdoor Kitchen Stainless Steel Rust

Dr Smoke

Dr. Smoke-Read more from the Electric Smoker Guy on his blog!

our guest blogger is linda colon discuss outdoor kitchen stainless steel

Outdoor Kitchen

Does Stainless Steel Rust

& What Does it Mean for Your Outdoor Kitchen?

Listen to the audio of this blog

outdoor kitchen photo from Brown Jordan Outdoor Kitchens

Outdoor kitchen photo courtesy of Brown Jordan Outdoor Kitchens

Does stainless steel rust? This is a common question asked by many.

by Linda Colon

Our Guest blogger discusses Stainless Steel, does stainless steel rust in outdoor appliances. Tips on how to care for stainless steel outdoor kitchen units. She explains active metals and passive metals in stainless steel grill and to avoid hard water, wire brushes, steel pads and only use non-abrasive cleaning tools.

Myth: Stainless steel does not rust.

Myth Busted: Unfortunately, stainless steel is susceptible to rusting.

Here is a little background to help you understand why this myth has created confusion for the metals world.

First, let’s take a look at the difference between active and passive metals. Metals such as iron and steel easily corrode – showing yellow or orange rust – within the natural environment and are called active metals.

The two grades of stainless steel most referenced in relation to outdoor environments are 304 and 316L, also known as marine-grade stainless steel. Their numbers are determined by their alloy composition. Unlike the active metals mentioned above, stainless steel is referred to as passive because it contains other metals including chromium. For a material to be considered stainless steel, at least 10.5% of the make-up must be chromium. Additional alloys typically include nickel, titanium, aluminum, copper, nitrogen, phosphorous, selenium and molybdenum. The key difference between the 304 and the 316L is the addition of molybdenum in the 316L. It is the molybdenum that enhances corrosion resistance in environments rich in salt air and chloride – giving 316L the moniker of “marine grade” stainless steel.

It is also important to note that stainless steel is not stain proof; it’s stainless. As such, regardless of whether you use 304 or 316L exposed stainless-steel cabinetry and appliances requires maintenance. The addition of molybdenum (in marine grade stainless steel) only delays corrosion, it does not stop it.

The chromium contained within stainless steel creates an invisible passive film covering the steel surface and shielding against corrosion. As long as the invisible film – or passive layer – remains intact, the metal remains stainless and corrosion resistant.

However, three things can break down this film:

  1. Mechanical abrasion – steel pads, wire brushes and scrapers will scratch the steel surface.
  2. Water – depending on where you live, your water can be hard or soft. Hard water may leave spots and, when heated, leave deposits behind. These can break down the passive layer leaving the stainless steel to rust. Be sure to remove deposits from food preparation and service.
  3. Chlorides – are found everywhere including in water, food and table salt. Household and industrial cleaners contain some of the worst chlorides!

There are many types of corrosion that affect stainless steel metals. Corrosion mechanisms fall into five different categories; pitting corrosion, crevice corrosion, galvanic corrosion, stress-corrosion Cracking, and general corrosion.

  • Pitting corrosion happens to stainless steel when it is exposed to environments that contain chlorides.
  • Crevice corrosion is triggered when oxygen levels are low in a crevice.
  • Galvanic corrosion happens when dissimilar metals come into contact with another.
  • Stress corrosion cracking is when tensile stresses combine with environmental conditions.
  • General corrosion happens when the stainless steels pH is less than 1.

So, does stainless steel rust?

The answer: Yes, how quickly is determined by the type of stainless steel the outdoor appliances and cabinets are made of.

By keeping the stainless steel surfaces free from food and other debris, following these cleaning tips for outdoor kitchen cabinets will help maintain your cabinets integrity and reduce the risk of rusting and corrosion:

  • Use only alkaline, alkaline-chlorinated or non-chloride cleaners
  • Avoid hydrochloric acid (muriatic acid) on your stainless steel
  • Always use a non-abrasive cleaning tool such as a soft cloth or plastic scouring pad
  • Avoid steel pads, wire brushes, and scrapers
  • Always clean in the direction of the polishing marks by locating the lines or grain and scrub in a motion parallel to them
  • If you do end up using a chlorinated cleaner, be sure to rinse thoroughly and dry it, immediately
  • Air dry your equipment

Remember, our stainless steel equipment is not stain-proof, it is stainless.

For any additional questions or advice on a stainless steel outdoor kitchen project, reach out to our in-house design team at 203-889-9640!

Dr Smoke

Dr. Smoke- Great Article by Linda Colon!