Smokinlicious® Smoking Wood Tips

Second Test Kitchen Results

The Smokinlicious®Test Kitchen conducted an additional test using the Technique® Cast Iron Skillet and Smoker which many of you purchased from QVC as the Special of the Day. This time, we used our flavor-infused wood product called the Woodscuit ® on the stovetop.

What We Cooked: Boneless Pork Tenderloin

How We Cooked: on the stovetop using medium-low heat on the gas range

What Wood We Used: Bourbon Flavored Woodscuit ® – 3 pieces

Length of Cook Time: 2-1/2 hours

Findings: Again, as our previous test cooks have demonstrated, the Technique® Cast Iron Skillet and Smoker provides for a very moist product. This time, we lined our drip pan in foil to decrease the amount of elbow-grease needed to clean up. Since our Woodscuit ® product has a moisture content of ~45 percent, these wood pieces did not display the charred look like the woods used in the previous test cooks (both the Wood Chips and Smokin’ Dust® were black by the end of the cooking time). However, once the tenderloin was finished, our panel of tasters did not find any significant smoke flavor to the end product. For those pieces that had been more to the center of the cast iron skillet, the tasters noted slightly more smoke flavor but overall, there was no distinguishable smoke flavor infused in the food.

Currently, our Test Kitchen has found that the Wood Chips used on the stovetop, provide for the greatest flavor infusion of the wood used. As always, we will continue to test this cast iron skillet with a plan to see if adding water to the smoke pan with the wood product, helps to keep the flavor infusion going.

Stay tuned!

Fingerling Potatoes are Next

Dr. Smoke- Cast iron skillet cooking and smoking is easy, affordable & offers great flavor results! When using the Technique® Cast Iron Skillet, coupled our quality cooking wood, you can’t go wrong!

For more reading on the Technique® Cast Iron Skillet & Smoker and how you can do stove top smoking from your own kitchen, check out these articles:

A Guide to Cooking the Perfect Steak

Infusing Wood Flavor to Brussels Sprouts Using a Cast Iron Skillet

The Kitchen Find – Easy, Convenient & Affordable Stove Top Smoking!

The following was received from Aaron and Adrienne Ross, Dizzy Pig BBQ Team, Canada –

“The two of us have found your products provide a fantastic outcome, and are a pleasure to use. The coconut really adds to my desserts and I’m whole heartedly looking forward to trying your citrus flavors on a cheesecake recipe that I have invented.”