Picture of our prestine double filet wood chunk, no bark and fileted to the correct size with proper moisture control

Smoker wood chunks

Wood Chunks!

Wood-fired cooking has expanded beyond traditional BBQ as equipment for both the home user and the commercial kitchen has evolved. Bhttp://smokinlicious.com/recipe/wp-admin/edit-comments.phpy incorporating smoke vapor into various foods and beverages, the entire dynamic of that food is transitioned.

We have culinary quality smoker wood chunks for sale! But not just any chunks. At SmokinLicious®, we’ve taken the hard work out of selecting smoking wood chunks that are appropriate for all types of food and beverage, as well as all styles of wood-fired cooking. Wood selection is essential to achieve a balance with the other ingredients of the food exposed to the wood-fired cooking method.

We pride ourselves on that fact that we are able to offer eight wood species that are considered ideal for wood-fired cooking methods:

  • Ash,
  • American Beech,
  • Eastern Alder,
  • Hickory,
  • Red Oak,
  • Sugar Maple,
  • White Oak,
  • Wild Cherry

Our culinary wood chunks are derived from our special hand-filet process which is offered in two different filet sizes: Single or Double Filet. What is fileting? This is our customized splitting process that studies the wood grain and then produces a special cut or “filet” of the wood.

The Single Filet results in wood pieces that are approximately 3″x4″ in width with a length 4″. The Double Filet produces wood pieces that are approximately 2″X2″ in width and height, with a length of 3″. By providing the two distinct filet cuts, SmokinLicious® is allowing the user to match the wood more accurately to their specific cooking equipment.[Match your Cooker|Smoking/grilling Equipment]. In addition to our Single and Double Filet smoker wood chunks, we offer a larger chunk [Wood Blocks], which includes wood piece sizes 4″X 4″X6″ see [Wood Blocks].

Filleting

We take great care to ensure that our woods, after fileting, have a higher moisture content. We even go as far as to take a moisture reading of the wood at the time of packaging your order to provide you a guide on how to adjust your smoking timing and technique!

As always, please store your unused wood in a cool, dry location making sure to allow the wood to breathe. The best way to ensure good air circulation is to keep the original carton open, punching some holes on all sides of the box for proper ventilation.

For proper storage and convenience, we offer cardboard boxes of our select SmokinLicious ® Gourmet Wood Chunks. They are available in three sizes: Small, Large, and Serious. Use the species drop down boxes to select your choice of wood species !  You can select only 1 and up to 3 wood species in the single carton purchase, something not found anywhere else!

Please provide your phone number, if by we have any questions on your order, and leave any special instructions for your perfect smoking experience! Remember, you may select up to  3 hardwood species or just one-your choosing.

A recent testimonial provided to SmokinLicious ® by Michael E. Berris, Prairie Bluff Golf Club “The BEST smoking wood chunks in the business. My ribs & brisket have never been better! 22 hours of smoking for the briskets & 7 hours for the ribs. Very tender & tasty ”

 

Go to Match your Cooker for suggestions on products for your cooker!
FedEx Ground Shipping is Included in our Pricing (Average shipping time is 2-5 days).


Single Filet Shopping Cart

Single Filet Wood Chunk

First Choice or Single
Second Choice or (None)
Third Choice or (None)
Contact Telephone #
If we need to contact you about your order
(format: xxx-xxx-xxxx)
Any Special Instructions for Us?

Perfect size for larger
Smoker Boxes or Grills!
Bring wood flavor to your Food!





Double Filet Shopping Cart

Double Filet Wood Chunk

First Choice or Single
Second Choice or (none)
Third Choice or (none)
Contact Telephone #
In case we have questions on your order
(format: xxx-xxx-xxxx)
Any Special Instructions for Us?

The special size for Smaller units
Wood species Recipes
Making the Perfect Smokey Flavor




 

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