Our Grill drawing for breaking out on your staycation

The Grill is the focal point of your Staycation this year!

Listen to the audio of this blog

The Grill

The reports are in and all point to one common theory: people are likely to cancel previous plans to vacation away, especially those considering foreign travel, and instead opt for a staycation.

What does this mean for the economy?  Of course, there will be negatives with this decision not to travel but one potential positive is the soar in potential grill sales as people begin to ponder ways to keep home cooking interesting.

The Many Grilling Options

Likely the first assessment for most considering a staycation is what do we do for food.  People often have dining out plans built into their weekly schedule but due to concerns with visiting populated locations like a restaurant, food truck, or even street vendor, these locales will likely be one of the first voluntary bans.  That means, cooking at home just moved to the front of the line.  Cooking on the stove top or in the oven are certainly options, but given you want to keep your body from getting bored you’ll likely want to branch out to the outdoors and start grilling, especially if the weather makes that enticing.

Here’s where the lesson needs to be learned.  Don’t just settle for cooking direct heat method like you do with hamburgers, hot dogs and sausages.  Learn how to grill with indirect heat and you’ll be in great position to put a variety of foods including vegetables, animal proteins, and even fruits and nuts on the grill.

The starting point, however, is to assess your current outdoor cooking equipment and decide the following:

► Is the equipment in good working order to be used frequently?

► Are there any components of the grill that need replacing?  For example, the grill grates, heat shields, ignitors, wheels on a portable unit, charcoal pan, water pan, etc.

► Is the current equipment of adequate size to feed your family all at once?

► Is the equipment easy to operate meaning it won’t burdened you with constant supervision?

► Does the equipment have an option for a dedicated fuel set up like LP gas conversion to natural gas which will allow you full use without having to worry about filling LP tanks?

► If you want to up the flavor of your grill foods, can you easily add wood to the unit?

If you’re in the market for a new grilling unit, assess the frequency of its use and what you want to be able to cook on it before making the purchase.  The more frequent use the higher quality the materials that make up the grill need to be, to keep the grill functional for a very long time.

In the end, you not only will have piece of mind in knowing you can feed your family great tasting foods, but you’ll likely have a great opportunity to bond in a great outdoor environment.

Do you plan to take a staycation?  Leave us a comment and subscribe to get our latest tips, techniques, recipes and the science behind the fire and smoke, for all live fire cooking methods. That’s SmokinLicious!

SmokinLicious® Products:

Charwood

Wood Chunks- Double & Single Filet

Wood Chips- Grande Sapore®, Minuto® & Piccolo®

 

More related reading on breaking out the grill on this years staycation and  for more smoking & Grilling tips and technique see our directory on previous blogs!

More related reading on breaking out the grill on this years staycation and  for more smoking & Grilling tips and technique see our directory on previous blogs!

Related reading:

 

-HOW TO KEEP FOOD INTERESTING, PRESERVED & SAFE DURING QUARANTINE

-Thermal Heating Process is Why You Shouldn’t Be Concerned About Receiving a SmokinLicious® Package

-OUR AIR HANDLING PROCESSES PAY OFF IN THE BATTLE WITH COVID-19

Dr. Smoke-

Dr. Smoke- don’t let your staycation this year affect your meals.  Break out the Grill for great tasting meals

How to keep food interesting

How to keep food interesting during the quarantine

Listen to the audio of this blog

You may be one of the unlucky families faced with the task of social distancing or voluntary/involuntary quarantine.  Without question, this will test the limits of each family member’s patience, flexibility, and cooperation.

Not only are you responsible for ensuring everyone’s safety, you’re tasked with keeping them entertained and fed.  Right now, with internet and utilities intact, you have the option to stream programs, movies, videos, etc., as well as use electrical and gas appliances.  This helps to keep our sanity.  But have you paused to plan for when those items become interrupted or permanently halted?

I’m going to list for you some ways of ensuring you can remain comfortably fed while also enjoying some foods that you consume when you’re not quarantined.

#1 Wood Fired Treats:

Part of the reason we go out to eat is we order items that wouldn’t be commonly prepared at home.  Often, this includes foods that are live fired such as grilling over charcoal and/or wood or smoked with hardwood.  This is where those larger cuts of meat come in handy.  You can fire up the grill with a two-zone set up and some hardwood for added flavor, cooking enormous quantities of meat that can be used for many meals.  Think pork shoulder, full racks of pork ribs, whole chicken and turkey, beef roasts and brisket.  There are so many options including whole fish.  Obviously, if we lose gas and electric services, you’ll need an alternative grill like a charcoal unit, fire pit, wood burning fireplace, or butane-using equipment.  Or, you can make your own using bricks or rocks and a grate from another unit or simply place cast iron right in the coal bed.  Even a charcoal chimney starter can be used in a pinch as a grill.

#2 Foods That Never Expire:

Powdered milk, dried beans, Spam, whole grains, honey, dried pasta.  These are the items you’ll want to have on hand for the “when it happens” scenario as they last forever.  Powdered milk can easily be mixed with other ingredients to make sauces, milk, and treats.  Spam is one of those canned meats that can be a go to for emergency needs but what likely isn’t know is just how versatile it can be in recipes.  This is a perfect item to grill or even smoke as substitute for fresh meats like sausage, bacon, ground meats.  It can be sliced for making sandwiches and sliders, cubed and diced to be used with eggs, rice, quinoa, and pasta.  Dried beans and pasta are also perfect for cooking on a grill even though they need a longer time in water to cook tender.  Use grill-safe cookware on your grill, fire pit, or wood burning fireplace and you’re on your way to a great meal.

#3 Hot Smoking:

Preserving meat can be a challenge if you don’t have refrigeration for storing.  That’s where hot smoking becomes a skill set that could possibly save you from going without animal protein.  You need to make a hot coal bed that produces a lot of smoke not flames.  That means you’ll need green hardwood to produce the smoke, which is wood containing about 20% moisture.  Collect hardwoods like maple, oak, hickory, cherry, etc., and make a racking or hook system that will allow the meat to hang in an enclosure (a wood clothes drying rack works great for this purpose).  A modified smokehouse made from a tarp that is anchored to the ground works just fine, if the enclosure can hold the smoke around the meat and maintain a temperature of 150°F. The better your enclosure the better it will retain heat and will require far less wood. Meat smoked for 12 hours will be preserved for about 1 week, while meat smoked for two days can last 14-28 days depending on the type and cut.

#4 Outdoors:

One benefit of getting to be home is the option to engage in outdoor cooking.  Take advantage of doing as much as you can in the outdoors, whether on a standard LP/Gas grill, charcoal grill, fire pit, outdoor fireplace, or other outdoor equipment.  It provides an opportunity to enjoy the air and feel less like a prisoner.  Also, keep in mind that the more options you give yourself for cooking, the more food you can produce.  For instance, you might have a pork shoulder smoking with wood on one grill, while doing a sheet pan of vegetables on another unit, while making a sauce or flavored butter in a saucepan on the side burner or a butane cooker.  Just remember, if you are using wood and/or charcoal, once the heat is reduced to hot embers, use that to do additional foods like potatoes, peppers, onions, or even  put a covered Dutch oven in the hot bed to cook another day’s meal.  You can cook any meal on outdoor equipment so begin to experiment and get a comfort zone, and you will be a survivor in any situation.

If you’re quarantined, what type of cooking are you doing?  Leave us a comment and subscribe to get our latest tips, techniques, recipes and the science behind the fire and smoke, for all live fire cooking methods.  That’s SmokinLicious!

More related reading on Applewood and other orchard woods see our smoking & Grilling tips and technique see our directory on previous blogs!

More related reading  see our smoking & Grilling tips and technique see our directory on previous blogs!

Other blogs you might enjoy:

-THE EASY METHOD TO COLD SMOKED CHEESE

-A DIY STOVE TOP SMOKER MAKES PERFECT SMOKED RICOTTA CHEESE

-WHY TWO-ZONE COOKING METHOD LET’S YOU WALK AWAY FROM THE GRILL

-SPAM® ON A CHIMNEY STARTER FOR QUICK GRILLED ASIAN SLIDERS

SmokinLicious® products:

Our hand split double filet smoker wood chunks

Wood Chunks- Double & Single Filet

Charwood

Dr. Smoke-

Dr. Smoke-During the quarantine read our how to keep food interesting ideas!

Our 75-75 rule for our Thermal Heating process

Our 75-75 rule for our Thermal Heating process

Listen to the audio of this blog

You’re limiting your time in stores and other public places.  You’ve taken to online shopping as well as searching for ways to keep your meals interesting and flavorful.  You’re ready to do more grilling in order to keep the family in the household yard, getting some fresh air and UV light when available.  The only concern you have is, how safe is it to receive all these packages at home?  Won’t they be hosts to the virus as well?

Your concern is certainly a valid one and most definitely has basis.  Let’s examine this concern further and explain how the SmokinLicious® procedures protect you.

Why our Thermal Heating Process Makes a Difference

Since 2005, every product manufactured by SmokinLicious® undergoes our Thermal heating process that is a 4-probe computerized system to ensure optimum function of our chamber.  Because we know some fungi spores are only killed at 60°C/140°F, mold spores at 56°C/133°F, and listeria at 74°C/165.2°F, we exceed any regulation for heat level and duration in order to protect the food chain system.  Currently, we use a temperature of 75°C/167°F for a sustained duration of 75 minutes.  We also developed a re-hydration process within our chamber to ensure the hardwood is not depleted of all moisture enabling it to be used for a variety of live fire cooking methods.

The SmokinLicious® Packaging Process

Except for a few micro wood chip products, all the SmokinLicious® online products are packaged in cardboard boxes.  Our Packaging Team adheres to strict disinfectant procedures and utilizes gloves during the packaging process.  We also have automated package loading systems in place for specific products that result in a product no-touch scenario.  Additionally, science believes COVID-19 has a survival capability of 24 hours on cardboard if it is not immediately disinfected.  We recommend upon receiving your carton, you either spray or wipe down the carton with an approved anti-bacterial, anti-viral disinfectant to ensure no risk of host transfer if the carton should become contaminated during the delivery process.  Note, the chances of a viral host surviving on shipped cardboard packages is low due to the variant temperature and humidity the package encounters while in transit.  This makes the package you receive from SmokinLicious® even less of a risk.  For ultimate in safety, disinfect the carton upon arrival, place the product in another container that allows for airflow, and discard the packaging carton.

Thermal Evolution Is the Question

At this stage, we simply don’t have the science about every bacterium and virus that can enter our world.  We do suspect that temperature and more specifically humidity, will play a factor in slowing the infectious rate. The exact temperatures that kill germs/viruses depends on the microbe and how long it stays in the heat. This is the unknown.  This is the waiting game to determine if eradication is possible before the anti-viral becomes available.

While we wait, enjoy the pure, clean flavors of SmokinLicious® and get outside and cook for peace and comfort.

Are you making more online purchases?  Leave us a comment and subscribe to get our latest tips, techniques, recipes and the science behind the fire and smoke, for all live fire cooking methods.  That’s SmokinLicious!  Keeping you safe and informed.

More related reading on thermal heating process and other safety precautions we take in our smoking & Grilling tips and technique see our directory on previous blogs!

More related reading on thermal heating process and other safety precautions we take in our smoking & Grilling tips and technique see our directory on previous blogs!

Additional blog topics to read:

-OUR AIR HANDLING PROCESSES PAY OFF IN THE BATTLE WITH COVID-19

-WOOD SAFETY AND OUR EFFORTS TO PROTECT YOU!

-10 Thinks To Consider Before Purchasing Wood For Cooking, Grilling & Smoking

-COOKING WITH WOOD YOU SHOULDN’T HAVE TO THINK ABOUT YOUR SAFETY

SmokinLicious® products:

SmokinLicious Minuto® wood chips

Wood Chips- Minuto®, Piccolo

Dr. Smoke-

Dr. Smoke- We have been using our customized Thermal heating process on our products since 2005