July 2007

Dr. Smoke along with his bag of natural flavors is off to the Wildwood BBQ Championship or the official event title- New Jersey State Barbecue Championship in Wildwood, New Jersey! He will be experimenting with a “Mango” and a “Wine” Flavor. Once the formula passes the “smoke” test they will be released on our web site for sale! Watch for them soon!!

Wildwood BBQ Championship- Present Day Update…

Although it has been many years since the Wildwood, New Jersey event, our Smokin’ Dust® has stood the test of time. After more than a decade, we still offer 14 premium flavors and 8 natural flavors to spice up your fire and foods:

  • Alder
  • Almond
  • Apple
  • Ash
  • Beech
  • Bourbon
  • Cherry
  • Coconut
  • Hickory
  • Jamaican Rum
  • Lemon
  • Mango
  • Maple
  • Orange
  • Papaya
  • Peach
  • Pear
  • Pecan
  • Plum
  • Red Oak
  • Vanilla
  • White Oak

The burst of flavor can be used in charcoal grills, cold smoke generating mazes, hand held food smokers, and traditional smokers. With charcoal, wood or any combination of fuel product, you’ll be amazed at the flavor punch Smokin’ Dust® provides.

Just like the ingredients used in your cooking, our Smokin’ Dust® is all natural, air collected and made just for wood-fired cooking. Up your grilling and smoking game with our full line of all natural, clean products. Find out what a premium wood product can do to your favorite foods!

Please see the winning edge for team results regarding the Lake Placid “I love Barbecue” championship and the “Canadian Open Championship”! These are the results that have been revealed to us so far. If we have missed your team results and you have used a Smokinlicious product please send your information to Info@smokinlicious.com and we will post it.

A special congratulations to the grand champions “The Purple Turtle Catering Company-Lake Placid and “Team Cedar Grilling” Canadian Open Championship both teams used some of our products!