when you smoke flavored food too much and how to correct!
I’m going to start this by stating smoke is a lot like salt. You can add more of it but if you add too much to smoke flavored food, it’s hard to correct. All is not lost though. I’m going to provide a tip that could save a smoke flavored food item that has been over smoked.
It’s All in the Ingredients
You’ve made the mistake of either using too much wood material to smoke or you smoked for too long. Either way, the outcome appears to be a disaster. Take a breath and a step back and assess the ingredients you used.
Often, you can correct the smoke level by adding an ingredient that was not included in the recipe. For instance, if your smoke flavored food involved a vegetable for a soup, find an ingredient in the soup recipe that has not been used. This may be cream, sugar or vinegar. Additionally, by adding the ingredient that was smoked in a non-smoked fashion, you can reduce the smoke flavor intensity. If you infused too much smoke in the broccoli for your broccoli cream soup, think about steaming some additional raw broccoli and adding with the smoked base. That will diffuse the smokiness.
SMOKE IS A GAS- Prime Factor for Smoke Flavored Food Items
Smoke is a vapor or gas. That means it is readily absorbed by the food product especially if moisture is present. This is one of the reasons why a water pan is used in a smoker.
Certain foods are more apt to be over smoked. Items like vegetables, fruits, dough item like breads, pies and tarts, and dairy items like egg-based recipes. Wood choice, amount of wood and length of the smoking process all play a part in how much essence comes from the wood.
Remember, smoke flavored food like a cut of meat can taste bitter with too much smoke vapor. This results from using wood that is too wet or using a wood that is not ideal for food.
But even a bitter smoked meat item can be saved by blending the meat with a sauce or glaze, especially one that contains a balance of sweet and heat.
In the end, you may find a smoke flavored food destined for the trash becomes a star dish when you know how to balance the smokiness with another flavor.
Our team developing traditional family recipes for the “Passing it on” series
If you have been a follower of our blog, you’re likely aware that we often feature a Guest Blogger. It’s great to get other ideas on outdoor cooking, recipes, and tips on anything to do with cooking and the outdoors. Many of our blogs offer a sharing of cooking styles and cherished traditional family recipes.
Recently, I had the opportunity to become another platform’s guest blogger. Or rather, guest cook!
Hello South Africa!
In 2019, we had the good fortune to begin offering our wood chip products in South Africa. This would not have been possible if it wasn’t for the help of some great South Africans. Who could have known that a pandemic would strike in 2020 and force a change in our business plan.
But here’s something great that came out of this! SmokinLicious® had the honor of meeting Clinton Phillay. Clinton has a passion for ensuring that traditional family recipes get passed on to others in order to keep the spirit of family cooking alive.
What a great goal and a needed purpose. SmokinLicious® was happy and honored to participate. Plus, the timing was perfect. SmokinLicious® is about to release our new YouTube channels featuring our step-by-step recipes as well as a channel just for business customers.
While you wait to see the first episode featuring our Smoked Dry Rubbed Chicken Drumsticks, check out the Passing It On channel: https://www.youtube.com/c/PassingItOn
This is a recipe source you’ll want to subscribe to and hit the notify button so you can begin a great collection of traditional family recipes.
Coming soon their TikTok account will feature these same recipes. Watch for it soon and subscribe!
The Smokinlicious® friction log is not only cut to the correct sizing, we also customize the moisture level for optimal smoke generation.
You started your food process by ensuring you were unique in the market. You tested and retested ingredients and procedures for the perfect smoking program. Did you think of everything? What about the wood you use with your friction logs?
Friction Logs- How to Create Balance with Moisture and Wood
Do you know hardwood needs moisture to smolder and produce smoke aerosol? Why? First, friction logs are designed to produce a pre-stage to combustion. That means, no flames or fire. Secondly, this stage occurs at a lower temperature. That means less of the bad components of wood are introduced. Finally, reach the ideal moisture level and you are guaranteed a better product. Clean flavours, perfect colour and great aroma. Our logs bring that to you!
Why Things Go Wrong
Moisture in wood is critical. If you use a wood that is too wet, acrid flavours will form. Wood that is too dry gives no or limited flavour to foods. In short, that’s the reason why dialing in moisture for your friction logs is essential.
Isn’t it time you dial in the moisture level of your friction logs for flavour that makes your foods an experience for the customer?
We know what it takes to gain the perfect essence from the wood. Learn why SmokinLicious® is the perfect partner for your food process and explore the world of hardwood as an ingredient!
It is obvious that a return to a “normal” work environment is not likely soon. You may be one of the blessed who has decided you do not want to return to an office but rather continue the joys and challenges of working, educating, entertainment and sleeping from home.
To manage all these needs, meal planning needs to be addressed to allow for more family time. Rather than discuss animal proteins as we have previously done, the focus will be on other food categories that provide for endless options at mealtime.
Time to bring in our top 10 foods to get on the grill or smoker for fabulous flavor to your meals!
Foods to Bulk Grill
#1 Peppers
Do not purchase fire roasted peppers in the store! They are so easy to make using any type of grill you own and any pepper you prefer. By grilling in bulk, these can be added to meals like grilled sausage topped with peppers and onions, whipped into a fire roasted pepper tapenade for snacks or appetizers, bring an elevation to a salad, or as an addition to Dutch oven meals (think chili, goulash, mac and cheese).
Our outdoor kitchen guest blog is authored by Mike Cahil
Mike is part of the Content Marketing team and enjoys applying market insights to provide valuable content on all things real estate. Mike’s dream home would be mid-century modern style near the water.
As days get warmer and summer approaches we’re all looking for more ways to spend time outside. Whether it be biking, running, hiking, or walking we can all agree that being outside is one of the best ways to spend time during the summer. So why not cook outside too? Having an inviting outdoor space that can double as a beautiful kitchen is a great way to be outside and create memories to be cherished for years to come. For that, we reached out to the experts from Yolo to Palm City to provide our readers with a few tips for creating the Ultimate Outdoor Kitchen.
Make it your own Outdoor Kitchen
The trend of outdoor design is experiencing a dramatic shift today. Landscape designers are moving away from traditional masonry-built structures to waterproof cabinets equipped with storage, trash receptacles and even vegetable and herb potting areas providing a whole new experience. Moya Living and Urban Bonfire offer two creative and functional products that bring color and extreme functionality into the design and provide the structure with every ability to create the perfect outdoor kitchen. Whether the homeowner desires a smoker from Kalamazoo, a pizza oven from Lynx, or Versa Powder Cooker from Alfresco, the options are endless in the design creation. Outdoor kitchen design now takes front and center focus when planning a remodeled home and now is simply an extension from the indoor to the outdoor so that every space of the home is utilized. – Annette Reeves
Find a proper grill
The focus of any outdoor kitchen is the grill. At Chicago Outdoor Living we believe a grill’s value shouldn’t be based solely on price. Features such as design, quality of materials, and functionality, combined with price, play an important role in choosing the grill that is right for you. It is also important to be aware of the manufacturer’s warranty. Chicago Outdoor Living carries a variety of high-quality grills to fit everyone’s grilling needs and budget – Chicago Outdoor Living
Our Authors image of cooking burgers
Choose complimentary finishes
Leather finish granite countertops are my go-to countertop surface for outdoor kitchens. It looks matte enough to feel like it belongs outdoors but is cleanable and ages well. – Attainable Form
Utilize misting systems
During sweltering summer days that are hot enough to have you fantasizing about moving to Antarctica, it can be difficult to enjoy your outdoor kitchen while you are feeling sweaty and scorched. With our misting systems that cool the air by up to 30 degrees without getting anyone drenched, you’ll be able to elevate your lifestyle and enjoy your outdoor kitchen in comfort all you want. – Advanced Misting Systems
Incorporate patio heaters
Enjoying your outdoor kitchen can be extremely difficult during winter days that are so cold it feels like you could chip a tooth from shivering. With our outdoor patio heaters that emit radiant heat to keep an area warm, you’ll have your own patio encased in a bubble of warmth, allowing you to enjoy your patio and outdoor kitchen while the neighbors are stuck indoors. – Gas Outdoor Patio Heaters
Storage is key in your Outdoor Kitchen
You can never have enough storage outside. The key is drawers: paper plates, utensils, corn on the cob holders, grill grates…. Keep them at your fingertips and you will be much happier. Drawer cabinets have to be fully enclosed to avoid creatures from crawling in for a vacation. – Cowgirl Q
If you love wood-fired flavors to foods cooked outdoors then be sure to consider wood storage when designing your outdoor kitchen. Pizza ovens, ceramic or clay ovens/smokers, traditional smokers and gas/hybrid grills all allow for the addition of charcoal, charwood, and/or hardwood to bring flavor essence to favorite cuts of protein, vegetables and fruit. Include in your design wood storage that allows for good air circulation to the wood as well as storage placed close to the equipment. Mesh bins or small wood crates work well for smaller pieces of wood that can fit on shelving under the counter or design open shelving in metal, stucco or concrete material that allow larger pieces of wood to remain dry, nonreactive and at the ready. – Smokinlicious
Don’t forget about the island
The best way to start creating your own Ultimate outdoor Kitchen is by getting ideas of different types of islands and kitchens. Researching will help you brainstorm an idea of your own (shape, size, color, components, etc). The next step is to find out where your Island will be placed. After finding a perfect fit, take a few measurements to see how the unit will be laid out. Over the years, KoKoMo has created various Outdoor Kitchen models with all kinds of different designs. A good example is our custom sports bar. This unit is fully stocked with all of our most popular components and accessories. This kitchen has a beautiful white-looking stone that covers the base, with a nice steel-looking tile to go with it. We used a large 15×15 aluminum shade cover with two giant TVs to entertain both sides of the island. – KoKoMo Grills
Keep it comfortable
Outdoor kitchens draw people in, whether it’s your guests gathering to offer help or little ones looking for a snack before the big meal. Make everyone comfortable with our thick, high-density cushions. Bonus tip: all our cushions are covered in water-resistant fabric, making rain and spills the least of your worries. And at the end of the party, if you need a special type of cover for your furniture or grill, we’ve got you covered with custom-made covers! – Classic Accessories
Consult with a pro for the Ultimate Outdoor Kitchen
For homeowners who want to build a fully functional outdoor kitchen area in their homes, I always recommend consulting with a designer, in addition to the outdoor kitchen company themselves. One thing I have learned with my experience in the business, is one layout for a kitchen does not necessarily work for every future buyer of the home — so the key is: versatility and simplicity. Most buyers these days are not so focused on decking, they want to see more grass. So artificial grass is a great alternative to decking, plus easy to maintain. Keep your dining area separate, and not built-in, should someone in the future want to change it, or if you entertain and need a different layout for a specific event. – Jenny Okhovat Homes
There is no question, North Americans love maple trees! Although we don’t have as many as the continent of Asia, we sure have a good share with some 12 varieties available. Plus, the Sugar Maple tree is the official tree of New York State!
Maple is a very popular hardwood for wood-fired cooking, especially hot smoking. We are blessed at SmokinLicious® to have in our harvest Sweet Sugar Maple hardwood. This extremely versatile wood can be used to smoke everything from eggs to brisket. It is a very even tempered wood so it works with spicy rubs as well as fruity sauces.
Every summer, many people put aside their work, daily stresses and responsibilities and escape on a vacation somewhere far away from reality. It may be a secluded retreat in the mountains, a camping trip with the kids, an arranged tour in another country, an Alaskan cruise, or days relaxing at an exotic beach or resort.
However, with the current pandemic including social distancing and travel restrictions, along with financial constraints for many, those plans may have to be temporarily shelved. But the desire to escape reality – for just a bit – is very much alive. So, with many people remaining in their homes, how can that off-work journey happen? We have some tips for making the best of the situation and creating cherished vacation memories without ever leaving home. It’s called a staycation.
What’s a Staycation?
A staycation is, quite simply, a vacation at home. How realistic, how exciting, or how relaxing you make it is up to you. Theme it up for a more authentic “away-from-home” experience.
What makes a great staycation? Well, that depends on what you consider a vacation. Some people want adventure, while others like relaxing with a drink in their hand. Still others use vacation time to unwind by tackling DIY projects such as renovations. So, what would you enjoy doing if you could craft your own staycation? (Which, by the way, you can.)
Commit To the Best Staycation Ever!
Once you’ve decided to schedule a staycation – whatever it ends up being – commit to it. Mark it on your calendar. Plan for it. Make concrete plans. If you’re working, ask for those days off of work. Don’t just say you’re going to have a vacation and spend the weekend lounging on the sofa, noshing on Cheetos and surfing the internet, unless a week of rest is the staycation you’ve planned.
Whenever you’re going for vacation in your home – especially in these times when so many of us are working from home – try to unplug so your mind’s not on work and responsibilities. Set your work email to the “out of office” setting and write an auto-reply message. Then, don’t check your work emails unless absolutely necessary. Consider NOT telling your boss that you’re vacationing at home. Turn your cell phone off or on silent and set a small window of time each day to check for messages.
Skip the news. The idea is to get away from stress, away from reality. Just concentrate on your vacation experience. The news cycle can wait for a week. Really, it can. This is the time to be good to yourself.
Best Staycation Ever! – Don’t Neglect to Prepare
Prepare for your staycation much like you’d prep for any other vacation. Create your itinerary. Decide what kind of activities you would like to do each day of your vacation. What kind of staycation would you like? Cultural learning, straight-up fun, pampering, relaxing? Write your vacation goals down, and then make a game plan. Don’t want to cook while on vacation? Gather menus from local restaurants that deliver and have them on hand. You could even incorporate different restaurants into the theme of your vacation.
Before your official vacation start time, do all the necessary prep work. Complete all chores in advance. Wash the dishes, dust, pay the bills, scrub the toilets, empty the trash. Do the laundry BEFORE your staycation begins. You don’t really want to be sorting and folding while on vacation, do you?
Best Staycation Ever- Set the Mood for Your Staycation
Many people have saved money in anticipation of an annual vacation to pay for things like hotel rooms, meals, plane tickets and a rental car. Why not channel some of those funds into your at-home vacation paradise?
Create your staycation space – really, truly, set up a space that exudes the theme of your vacation. Move the furniture, change the lighting, order pillows, fairy lights or scented candles – whatever your theme is, run with it. Look at magazines or online trip websites for inspiration. Think about the destination you want. Paradise under the palms? Set up a piña colada or margarita station at home. Roll up the rugs and go barefoot like you’re on the beach. Set up a hammock between backyard trees or on your back porch.
Dreaming of a mountain retreat? Set out pine-scented candles and decorate the room with cottage home decor. Plan for any purchases you’ll need for your staycation. Does your week require some relaxing pillows, aromatherapy candles, a tent or hammock? Dreaming of an overseas vacation? Hit the international foods section of your grocery and stock up on items from that region to set the mood. Planning a spa retreat week? Buy a set of high-thread-count sheets, a couple of luxurious pillows, scented bath salts, essential oils, and a super-soft robe.
To make your staycation ambiance even more realistic, you can make a vacation soundtrack with music that reminds you of that particular place, or perhaps a past favorite vacation that you’d like to recreate. Going to the beach in your mind? Ramp up some Jimmy Buffet music. Missing that trip to Brazil this summer? Make your own compilation of Brazilian favorites including the likes of Roberto Carlos or Anitta. Or queue up some internet music mixes.
Think about your favorite luxury hotel amenities and try to replicate some of those special touches at your own staycation. Love peppermints or chocolates on your pillows? Do it. How about a fruit basket, or a water pitcher of cold spring water infused with the subtle flavor and inviting look of cut fruit? Make it happen. This is all about helping you feel like you’re somewhere else.
Best Staycation Ever- Self-Care Weekend
How about a pampering week, helping you release all the stress that’s built up this year? Consider a self-care “getaway” with a spa day, a YouTube yoga session, or a self-manicure. Start a journal of self-discovery. Draw a warm bubble bath, adding some calming essential oils like lavender or chamomile. Slip into the welcoming suds as you relax your mind and body. Soft music and candles invite you to soak away the stress. Then, wrap yourself up in the soft hug of a luxurious robe. This vacation is all about being good to yourself.
Best Staycation Ever- Retail Therapy Weekend
If you have money saved up that you won’t spend on a vacation this summer and miss shopping, you may want to arrange a retail therapy staycation. Curl up on the sofa with a glass of wine and start online shopping. You could budget what you had already set aside for your anticipated actual vacation, and spend some of that money, or just “window-shop” and dream from the comfort of your favorite recliner.
Best Staycation Ever- Plan Future Vacations
You can’t travel much right now, but the future is wide open. You’ve been staring at your walls for quite a while now, longing to escape. Why not start that escape, at least in your mind? Begin planning your post-pandemic road trip (or plane trip). There’s no time like the present to ponder where you’d like to visit – start with the continent or country, and narrow it down from there. Search online for destinations, hotels and fun activities. Jot them down and start planning for next year.
Look online for interesting destinations and then start searching for places you can stay, like at hotels or bed and breakfast inns. What kind of activities can you participate in while there? Take notes, plan your budget, and work out the details so when it’s time to fly the pandemic coop, you’ll have all your ducks in a row for your next adventure.
Best Staycation Ever- Cook a Fancy Dinner
The internet is filled with how-to-cook videos. Zero in on one and cook that meal and impress your spouse or family. See if you can find fanciful foods that fit into the theme of your staycation. Or, ask your family to pamper you and cook (including doing the dishes.). You can also sign up for delivered meal preparation kits. These kits arrive at your doorstep with all of the ingredients, already prepped, along with step-by-step directions. You’ll feel like a professional chef in no time.
Chill
You may be someone who just needs to chill for a vacation. Vacations don’t always have to be about excitement and activity. Sometimes, you just need peace and quiet to de-stress from life.
Create your zen vacation in a quiet place of your home – make it off limits to the children (perhaps you have someone who can take care of them). Then, unplug your clocks or put them in the closet so you can’t see them. Turn off your phone, put on earphones (if there’s house noise you can’t block out) and just…chill.
Fun for the Whole Family on the Best Staycation Ever
If you’re quarantining with your family and yearning for a vacation, build a staycation with a family-friendly theme or activities. Although you have been in each other’s space for months, there are ways you can spend quality, vacation-esque time as a family and build beautiful bonds.
Best Staycation Ever- Camping Out
Go camping for your staycation – for a night, a week, or somewhere in between – you choose. Set up a tent in the backyard, complete with sleeping bags and camp lights. Don’t forget the mosquito repellent or citronella candles. Pack up snacks in bags for a more authentic experience, and string lights in the trees or at the top of the tent for some extra ambiance.
Snag a couple of bags of ice from the store and fill a cooler with food and drinks to keep with the campout theme. Cook your meals on a grill or have a fire pit if regulations allow. Roast marshmallows or craft s’mores. Tell stories around the fire. Stay up too late and laugh too much.
If your idea of camping is closer to glamping, or you don’t have a backyard, then move things indoors. Set up a tent or have your kids create a tent by hanging sheets and other fabrics in clever ways. Unleash your children’s creativity with tent-making – they know how to make the best tents and forts. Set up your indoor camping ambiance with flashlights and flameless candles for light sources. Eat from paper plates and make s’mores in the microwave. Search for a campfire video to play on your TV.
Have a family costume night or a themed party during your staycation. Challenge your kids to dress up as their favorite movie character, singer, or superhero, using clothes, props and supplies already in your home.
Love watching movies? Build a staycation around that. Have a themed movie marathon. Each family member picks a movie that you all watch, or you could categorize movies, like comedies, animation, action or another genre. Don’t forget the popcorn. Plan ahead and surprise your “movie audience” with their favorite movie theater candy and sodas.
Music or Karaoke Party
Use some of the money you would have spent on lodging, meals, attraction fees and more – and buy a karaoke machine. You may find your family singing until they’re all hoarse and falling down in laughter. Learn a new song on an instrument you play, and hold a “recital” in your living room. If more than one member of your family plays an instrument, work on a performance together.
Virtual Travel and Games
You could also spend the summer vacation money on virtual reality headsets. This marvelous technology is a fantastic way to virtually leave your house and go on vacations together, using 3D travel apps. Want to walk the streets of Paris? Climb mountains in the Himalayas? You’re only a VR headset away.
Backyard Water Game Day for best Staycation ever
Beat the summer heat on your staycation with a day of water games in your backyard. Ask your kids to plan games and gather the necessary accessories like water hoses, kiddie pools, sprinklers, soaking guns, water slides, water balloons (be sure to pick up the broken balloon pieces) and plenty of sunblock. You can go all out renting an inflatable water play set, or you can keep it budget-friendly. Bring on the popsicles and laughter.
Night in for the Parents
Parents may just need a vacation from their kids. Try to set up a cozy, romantic room or patio area for your loved one. Group candles around your backyard. Flameless candles4 are great and there’s no fire hazard. Set up a hammock or pillows or some other way to relax. Chill a bottle of wine, soda or whatever happens to be your favorite beverage. Make up a cheese tray. It can be fancy, or it can be laid-back. Pour a bag of chips into a bowl if that’s your style. Set some mood music, relax and kick back.
Best Staycation Ever- Learning Vacation
Many people love to travel to new locations and learn about culture, architecture, art, languages, food, and more. The opportunity to learn something new during your staycation is limited only by your imagination.
Because of the pandemic, many museums now offer free virtual tours. Spend days in the Louvre, or take an interactive tour of Mark Twain’s house. Visit zoos virtually, or set up Zoom meetings with friends or relatives in different countries so you can practice conversing in a foreign language.
Travel the world for free using your local library card. Libraries have a wealth of e-books available to download from the library’s website onto your own device. Just pick them out and download, prop your feet up and escape into a mystery, thriller, romance, fantasy, or whatever genre you enjoy. Have your favorite beverage and snacks near your reading haven.
Take an online class on cooking, digital art, sewing, or something that intrigues you. This is your staycation. If your goal is to spend more time outdoors, consider starting a new flower or vegetable garden or a compost pile. Set up a rain barrel water collection system, making use of the rainwater rolling off your roof.
You can even make it a learning vacation for your pet. Learn how to teach your pet tricks or a new skill, like sniffing out smells. Or, just chill with your cuddly cat on your lap. For some, that’s a heavenly vacation.
For those who would rather “do” than chill, spend your staycation time learning a new craft. Clear out your schedule and spend that time really digging into whatever it is you want to learn. Use budgeted summer vacation money to order acrylic or oil paints, modeling clay, mosaics or stained glass supplies, whatever strikes your fancy, and learn a new skill you’ll maintain long after your staycation is over.
Renovate a Space in Your Home
For those who need to be active during vacations, think about a renovation vacation. Since you’ve been home so much the last two months, no doubt you’ve zeroed in on a corner or a room of your house that’s begging for an update or a redo. Repaint the kitchen and add a backsplash or replace the flooring. Update your bedroom, adding new curtains or blinds. Turn that depressing basement into a new game room, guest room or home office. Browse among the DIY articles from professionals for inspiration and guidance.
Whatever your stay-at-home vacation fantasy is, try to make it happen. This pandemic won’t last forever, and the vacation you take this summer, at your own home, may just spark some of the best memories ever. Don’t forget to take photos!
Poor Tom! He, like many other grill and smoker enthusiasts out there, never learned the value of a water pan. By providing moisture to the grilling area, you can avoid drying out your meats and poultry and never have someone mistake your food for a rock!
Pears, pears, everywhere! Why not try your hand with this easy method for smoked pears Depending on where you’re located, you’ll have at least a few varieties of pears to select from. Rather than just enjoy these as a raw fruit, try something truly unique that will give them a kiss of wood flavoring?
Stovetop smoking is so easy and a great way to still enjoy wood-fired flavorings during the winter months, when you may not want to venture out to the grill or smoker. I’ll be highlighting Bosc pears in today’s technique. To do this technique you will need:
Fresh pears – 4 will likely fill the smoker pan one time
A Chef’s knife, paring knife, and cutting board
A cooling rack
Pears cut in half
PREPARING THE SMOKED PEARS
When I purchased my Bosc pears, I made sure that they were firm to the touch so that I would have some longevity to their use in recipes for a while. Carefully, wash each pear and then pat dry with a paper towel. I then slice each pear in half, removing the stem tip. This will give me a flat surface to smoke and cook my pears since I am using a stovetop grill pan with my process. That will allow me to form some great grill marks on the pears while they cook. The benefit to using halves of pear is I can feature larger pear cuts in a salad or dessert, highlighting the golden smoked color.
Once the pears are halved and the stems removed, I will core out the seeds and hard seed membrane with a small paring knife. Once that step is complete, I start the heat under my stovetop smoking pan.
Collage of Smoked Chestnuts go on a Stovetop Smoker
SMOKED CHESTNUTS ON A STOVETOP SMOKER!
Depending on where your located, chestnuts may only be available for a short period each year, usually around the holidays. Mostly pan roasted in the oven, why not do something unique with this prized fruit and smoke them! In addition to the chestnuts, you’ll need a stovetop smoker, purchased or you can make your own with tools likely in your kitchen. You can see our writing on the “The Kitchen Find” which will guide you on what is needed.
about 2 hours of time. Be sure you also have a hood vent where you will be using the stovetop smoker in order to maintain a smoke-free kitchen.
You will find chestnuts available prepackaged or in bulk when in season. Although the packaged product will include a directive to cut an X in the flat surface of each nut, I grew up in a household where we always cut off the stem side. This is the small, dark cap side to the chestnut. The chestnut has a cap and a pointed end giving it a bloated teardrop look. I have found that when smoking, I get better control of the smoke infusion with a fresh cut to one end. Keep in mind, not all the chestnuts purchased will likely be viable as often mold will take hold of some of the chestnuts which you won’t see until you cut into them. As the chestnuts age, they can develop a fuzzy mold on the outside which will tell you not to waste your time cutting that one open! Simply discard!
Generally, chestnuts have a flat side and a rounded side.
To prepare them:
lay the chestnut on the cutting board with the flat side down. Place your knife blade over the small dark cap, and slice off in one motion. This will reveal the chestnut meat inside which will have a yellow-white hue. Once the cap is off, you’ll be able to tell if any mold has set in as it will have a marked gray/black appearance. If any mold is noted, discard the chestnut as it won’t cook tender. If the majority is free of mold, go ahead and keep it for the smoking/cooking process.
To do stovetop smoking, there are 4 parts needed:
a pan to hold the heat and wood chips
a drip pan to prevent rendered fat and juices from entering the wood. Generally, you only need the drip pan when you actually have a food item that will produce juices or fat drippings.
a grill pan
a lid.
Note: Smoked chestnuts will not produce any drippings though they do have a percentage of water that will be released as steam into the lid of the pan. Just be sure when you open the lid that you keep any collected water from dripping back into the cooking grate.
It is one of our top questions. Wood storage. Where to store wood, how to store wood, temperature ideal for storing wood, shelf life of stored wood. If you are an avid follower of our readings, you are likely familiar with our two cartoon characters, Tom and Bert. Thru these characters, SmokinLicious® has been able to guide millions of home grilling and smoking enthusiasts on techniques and tips to make every wood-fired cooking event a success.
Thinking about using cedar wood for cooking? 6 reasons to don’t!
6 REASONS TO AVOID CEDAR WOOD FOR COOKING
You love different techniques for cooking and absorb new information like a sponge. In particularly, you love outdoor methods of cooking. One of your favorites is plank cooking on cedar wood. Every time you read a recipe, they all call for use of a cedar plank or other methods to use cedar wood for cooking.
But is cedar really the best choice? More so, is cedar wood for cooking a safe choice?
#1 Softwood Classification Presents a Concern for Using Cedar Wood for Cooking
Cedar wood is not a hardwood. It is a softwood that is from the gymnosperm trees meaning, it is a conifer or cone producing tree. As a rule, softwoods should not be used for cooking as they contain a lot of air and sap which equates to a fast burn and unpleasant flavors. In fact, there are many softwoods that can be toxic if cooked over.
#2 Poor Fire Resistance
During plank cooking, you are using the wood as a vessel to infuse flavor to whatever food is placed on top of the plank. Here’s the concern with cedar – because it is a lower density wood (23 lb./ft³), it has very poor fire resistance. That means, it reaches full combustion much faster than hardwood and will burn as a result. Certainly, that’s not what you’re looking for when you plank cook.
#3 Poreless
Unlike hardwood which contain pores in the cell walls, softwoods like cedar are poreless. They use cell components called tracheids to transport water and nutrients. In addition, the organic compound lignin found in the cell walls, is much lower than in traditional hardwoods used for cooking. Why is this an issue? Lignin is what gives wood fired cooking the distinct flavor and aroma to foods. In using cedar wood for cooking, the average lignin composition is 20%±4 compared to common hardwoods used for wood-fired cooking which average 28%±3.
#4 Plicatic Acid
Cedar contains chemical properties (specifically plicatic acid) that are shown to be a good absorber of odors and moisture. This is one of the key reasons why cedar is a preferred softwood for pest control to keep fleas, ants, mites, moths, and mosquitoes away. When exposed to plicatic acid for lengthy periods of time, a condition known as “cedar asthma” can develop.
Additionally, a regular exposure to the cedar oil found in the wood can result in contact dermatitis or skin irritation, rhinitis, and conjunctivitis.
#5 Animal Toxicity
There are many studies available on how the use of cedar wood chips and shavings have affected animals continually exposed to these products. Most studies show a correlation with liver dysfunction in animals such as rabbits, guinea pigs, and hamsters. In fact, smaller animals, like guinea pigs and hamsters, have a higher incidence of death which may be attributed to plicatic acid exposure. The phenols and aromatic hydrocarbons also have been shown to cause respiratory problems in animals like those listed above.
#6 Not All Cedar Is The Same
Cedar is part of the pine family of trees with native origin in North Africa and Asia. There are no native cedar trees to North America. The red cedar common in the Eastern USA is part of the Juniper family and can be highly toxic if taken internally. Under no circumstances should you ever cook with red cedar from the Eastern states of the USA.
USA cedar trees are referred to as false cedars since there are no native varieties. There are commonly 5 varieties of the false cedars available: Western Red Cedar (common to Southern Alaska, Northern California, and the Rockies), Northern White Cedar (Southeastern Canada, Northeastern quarter of the USA, south into Tennessee, and west into Iowa), Eastern Red (Aromatic) Cedar (Eastern USA), Yellow Cedar (Pacific Northwest from Alaska to British Columbia into Oregon), Spanish Cedar (although Native to South and Central America, it was planted in Florida). Every false cedar has some known health risks with the most common being respiratory due to toxicity of its pollen, oil, or other chemical compound.
Now you’re asking..
“So if there are all these documented health risks, how and why have cedar plank cooking and other methods of cedar wood cooking gain so much popularity?” I suppose the easiest answer is that cedar was used by the earliest settlers in the Pacific Northwest as a means of preserving, storing and cooking the seasonal fish. Think about the limitations of the day: they would be using resources that are available without thought to the items we ponder today like health, future risk, etc. This concept was examined from a different perspective many years later with the desire for flavor, appearance, and functionality.
We often make the mistake of jumping into something full throttle before asking some of the key questions to keep our bodies safe and healthy. Remember, there’s lots of documentation out there stating why you should not cook with softwood yet when it comes to cedar wood cooking, specifically, cedar plank cooking, we don’t seem to carry that issue forward. I don’t think I’ll ever understand why.
We love providing information to our readers and subscribers that is not in the open and letting you weigh the information for your own verdict. All types of questions are welcome and we encourage you to follow and subscribe to our social channels so you don’t miss anything. We look forward to providing you with tips, techniques, recipes, and the science for all things wood-fired cooked.
This article was born from a question which was recently forwarded to SmokinLicious® to answer. “Why salt choices are necessary in food despite adding different ingredients even for sweet dish need(ing) salt”.
I realized just how important salt is to the style of cooking known as barbecue.
Salt Choices- Why the Need to Salt?
Salt is a mineral found in crystalline form that is used as a seasoning for food. Simply put, salt brings out the flavor or natural essence of food. Salt choices draw out the natural juices in raw meat and dissolves with the liquid forming a brine that gets reabsorbed by the meat. This results in the meat’s ability to hold on to more of its own natural juices during cooking.
Salt Choices- Types
Over the past 5 years, salt choices have become a very hot commodity in the food industry. There are hundreds of kinds of salts but for simplicity sake, I will discuss those that are commonly found in grocery and food specialty stores.
Table Salt:
Decades ago, this was simply known as iodized salt. This is the most refined salt that is known to have a metallic taste due to the grinding process and high-heat process to produce it. It is almost pure sodium chloride and has the highest per-granule sodium content of all salts. When used in cooking, the cook generally will use too much due to this refined grind size. I recommend you never cook with standard table salt.
Sea Salt:
This salt type is made by the evaporation of seawater which results in the retainment of natural micronutrients. Unlike table salt which uses a high-heat process, sea salt provides minerals of iodine, magnesium, calcium, potassium and bromide. There are many different grind levels in sea salt and each of those, affect the taste, color, and mouthfeel of the salt itself.
Kosher Salt:
Known for its ability to distribute evenly on the surface of food, kosher salt is harvested by mining dried up ocean and sea beds. It has a much coarser grind than table salt, which is considered flaky (For cooks, it is reliable, consistent, inexpensive, and pure).
Finishing Salt:
Just as the name implies, this type of salt is used only when a dish is finished, for instance, sliced tomato with mozzarella and basil, grilled to perfection steak, and even watermelon. Therefore, it is considered a very light tasting salt.
Tamari and Soy Sauce:
I am including tamari and soy sauce as these are very common substitutes for salts in sauces used for barbecue. Sometimes, soy sauce is used in addition to salt or garlic and onion salt for these items, making them much higher in overall sodium content. On average tamari has 700mg sodium per serving while soy sauce comes in at a whopping 1000mg per serving.
Salt Choices in Relation to BBQ Rubs & Seasonings
Hopefully, you’ve learned how to read an ingredient list on any label. The first ingredients listed make up the largest amount of the contents, while the last few ingredients make up the least. I looked at five (5) popular BBQ rubs and seasonings sold on Amazon.com to see what ingredients made up the bulk of these items and where salt rated on the ingredient list. Here are my findings:
As you can see, salt is a primary ingredient of commercially marketed rubs/seasonings for barbecue. Therefore, I always recommend that you give some consideration to making your own rub or seasoning. When produced in large quantity, you can keep these in the refrigerator for up to a month in an air tight container. Best of all, you’ll have the peace of mind knowing you can control the level of sodium in your meal.
We hope you found this article informative and valuable. We’d love your comments! Don’t forget to subscribe to and follow us so you don’t miss a thing. We’ll continue to bring you tips, techniques, recipes, and the science behind all things wood-fired!
More Related reading on “What Wood for Smoking” and other great smoking and grilling tips and techniques
listen to our blog regarding wood chips for smoking
One vegetable that is available throughout the year is the onion. Although you’re likely accustomed to using this in recipes as an added natural flavor when you wood-fire the onion, something magical happens to its cell structure that turns these into the buttery, melt-in-your-mouth gems that you’ll want to use in even more recipes.
Onions are high in vitamin C, can aid in weight loss, and have reduced certain cancer risks, especially those associated with the digestive tract.
Whether you elect to do the standard yellow onion, the sweet red onion, or shallots, you will love how smoke vapor works to bring out the best in any variety.
Wood Roasted Onions- Preparing for the Grill
Before preparing the onions for the grill, let’s get the grill started by lighting the burners on only half the grill. This is referred to as two zone cooking. On the lit burner side, I place 2 wood chunks – I’m using the Single Filet size from SmokinLicious® – directly on the heat shields of my hot burners. This will provide the wood flavoring to the onions. My burners are set to medium-low which usually produces a cooking temperature of about 300°F. Simply adjust your burner setting to reach this temperature.
For the onions, I simply cut the tops of, slice in half and remove the skins. I place the halves cut side down in a roasting pan and add about ¼ cup of oil to the pan. With my pan ready, I place it on the unlit side of the grill and close the lid. In about 75 minutes, these will slightly charred, tender, and juicy.
Tasting Notes: Although I used avocado oil since you are not grilling over direct heat, you can use other oils such as olive, almond, walnut, grapeseed, coconut, sesame, canola, etc. Remember, some varieties of onion are considered herbs so doing an assortment of types will give you an abundance of flavors.
Wood Roasted Onions- The Longer the Wood Roast the More Flavor
You’ll find as these onions cook and absorb both the smoke vapor and oil, the scales of the onions will separate and caramelize. The results are tender, juicy and flavorful with a hint of woodsy from the charred edges.
I decided to make a simple sauce of butter, cheese, parsley, and pepper for my onion mix and served these alongside a pork steak, also cooked on the grill with a two-zone method.
The best part is onions are available year-round so I can do this method even in the dead of winter, as remember, the gas grill still functions even in the cold! For those who like to freeze produce, this freezes very well so grill a lot keep them so they’re ready for the winter days you don’t feel like lighting the grill. Just think what an onion soup will taste like when you wood-fire the onions first!
Tasting Notes: If using a charcoal grill, still use a two-zone cooking set up meaning charcoal on only one side of the grill. Be sure you only cook with hot coals, no flames. This type of grilling can have more challenges to steady temperature so make sure you check the onion pan more frequently.
There is misinformation out there that you may have been victim to. When cooking with hardwood, you may have been under the impression that only certain woods can be used with certain foods. For instance, hickory is reserved only for pork shoulder and brisket. Cherry for chicken, etc.
But that is hardly the truth.
Hardwood used for cooking must be viewed as another ingredient. As a key ingredient, it needs to be balanced with the food item and other ingredients used in preparation before grilling and smoking.
The intent today is to provide a guide on combinations of hardwood that work well for specific foods. Essentially, the ingredients of a rub, glaze, sauce or marinade will dictate what hardwoods will maximize all the flavors to become a finished masterpiece.
Combining Hardwoods- Hardwood Selection as a Compatible Ingredient
The goal when using hardwood is balance of the flavor outcome. You never want the hardwood to produce an ashy or burnt flavor. The essence of the wood should simply add to the beautiful flavor outcome for a memorable eating experience.
Here is SmokinLicious® rating on boldness of flavor for the hardwoods we offer:
When I design wood recipes for specific foods, I like to think about balancing out a medium or bolder flavor with one that is lighter. For lighter fare items like vegetables and fish, two wood combinations are generally used while longer cooked animal proteins can tolerate three hardwoods well.
In the chart that follows, reference is provided to various foods that benefit from exposure to the specified hardwoods. Use the color blocks indicated under each food group to guide you on combinations.Find the same color blocks in that group, and you have the balanced combination of hardwood. For instance, under Fruit, there are two red squares for an alder and cherry combination. Under the Fish column, there are 3 options: Alder and Maple represented by the pink square, Beech and Cherry represented by the orange square, and Ash and Maple represented by the gray square. These combinations are balanced by the essence they produce in the smoke vapor. Just use equal parts of each wood and remember, always start with a small quantity of hardwood as it does not take much to produce great flavor.
TIP: if you are using a spicy rub, default to combinations that includes mild to moderate flavor intensity. Using sweet ingredients, include a bolder hardwood flavor.
Our Guide for Combining Hardwoods
Experiment to find your favorite combinations of hardwood and soon you’ll have your own personal, detailed guide!
Do you have a favorite combination of hardwood? Leave us a comment and subscribe to get our latest tips, techniques, recipes and the science behind the fire and smoke, for all live fire cooking methods. That’s SmokinLicious!
Salt is a mineral found in crystalline form that is used as a seasoning for food. Simply put, salt brings out the flavor or natural essence of food. Salt choices draw out the natural juices in raw meat and dissolves with the liquid forming a brine that gets reabsorbed by the meat. This results in the meat’s ability to hold on to more of its own natural juices during cooking.
Table Salt:
