Listen to Dr Smoke interview the Sunday event with the amateur teams!  This event is equivalent to the “Shade” Tree events in the US.

Listen to Dr Smoke discussions with the teams at this years Paris Ontario Barbecue Competition.

Broadcast of the Frozen Few Competition!! Discussion of the rules, Contestants and Judges!

Listen to our pod cast of the National Barbecue Festival in Douglas Georgia, Discusssions on how the team qualified for the Best of the Best.  Winners from all sanctioned boards from across the country such as Memphsis in May, Kansas city BBQ Society and the Florida BBQ Society.  Plus coverage of the open winners-Winning Edge!  Teams talking about which smoking woods products they use, techniques and other secrets.

Join Dr Smoke and the Culinary crew as we visit teams that competed in the Jack Daniels competition! Dr Smoke discusses Barbecue, smoking wood chunks and chips, how teams qualified for the competion!  Overall just a great time during the competition.

Hear ‘Dr Smoke’s” interviews with Swine Syndicate, Better Barbecue Bureau, Smokin in the Igloo, Pork Floyd, Diva Q (finally), Lunchmeat (grand champion) among others.  They discussed barbecue techniques, unusual barbecue equipment, types of wood, smokin dust and what is fun on the tour!!!

Interviews with teams competing in the New Paltz contest.  Discussions with winners and teams regarding smoking techniques, use of Barbecue Products, application of various smoking woods and general fun conversations with teams

Dr Smoke interviews of the teams participating in this Barbecue contest.  Tips on the new ProBBQ cooker.  Interviews about wood choices, smoking techniques and more

Canadian National Barbecue Championship was held on Lake Simcoe-Barrie Ontario in early July.  Listen to the outline of this competition which included plated judging at each competitors location. International teams participating in the competition along with Canadian teams with the winner awarded and invitation to the “Jack”.  Teams share their thoughts and suggestions regarding how, why and what they used during this competition.  

New Jersey State Championship took place in July at North Wildwood New Jersey.  Listen to interviews with competitors, learn there thoughts, techniques, recipes and impressions of this competition.

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