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Even if you've purchased one of the worse cuts of meat, you can still produce a tender, flavourful meal. By incorporating smoke into the cut of meat, poultry, or fish, you unlock all the senses during mealtime.

At Smokinlicious ®, we've taken the hard work out of selecting wood chunks that are appropriate for smoking foods. Wood selection is essential to completing what is known as the barbecue triangle: heat, smoke and time. In particular, we pride ourselves on that fact that we are able to offer eight wood types that are considered the base for smoking: Wild Cherry, with its mild, sweet flavoring; Sugar Maple, with a mellow, sweet flavour; Red and White Oak, earthy flavors, with Red imparting slightly more flavoring than White; Ash, an exceptional hardwood that is a fast burner, has a light flavor which allows it to easily mix with other hardwoods; Hickory(northern), a popular wood which imparts a heavier, bacon-type flavoring; Alder(Eastern), also know as Birch, a delicate flavor with just a hint of sweet. American Beech, a variety of White Oak with medium intensity.

Our wood chunks are derived from our special hand-filet process which is offered in two different filet sizes: Single or Double Filet. What is fileting? This is our customized splitting process that actually looks at the wood grain and then produces a special cut or "filet" of the wood. The Single Filet results in wood pieces that are approximately 3"x4" in width with a length 4". The Double Filet produces wood pieces that are approximately 2"X2" in width and height, with a length of 3". By providing the two distinct filet cuts, Smokinlicious is allowing the user to match the wood more accurately to their specific cooking equipment.Match your Cooker. In addition to our Single and Double Filet wood chunks, we offer a larger chunk Wood Blocks, which includes wood piece sizes 4"X 4"X6" see Wood Blocks.

We take great care to ensure that our woods, after fileting, have a higher moisture content. We even go as far as to take a moisture reading of the wood at the time of packaging your order to be sure you are getting the freshest product available!

As always, please store your unused wood in a cool, dry location making sure to allow the wood to breathe. The best way to ensure good air circulation is to keep the original carton open, punching some holes on all sides of the box for proper ventilation.

For your convenience, we offer cardboard boxes of our select SmokinLicious ® Gourmet Wood Chunks. They are available in three sizes: small , large, and Serious . As always, in your choice of woods: Wild Cherry, Red Oak, White Oak, Sugar Maple, Ash, Hickory(northern), Alder(Eastern), American Beech or a mixture of woods.

To specify your wood selections for a mixture, please type the woods with your phone number in the shopping cart area!

A recent testimonial provided to Smokinlicious ® by Michael E. Berris, Prairie Bluff Golf Club :

"The BEST smoking wood chunks in the business. My ribs & brisket have never been better! 22 hours of smoking for the briskets ... & 7 hours for the ribs. Very tender & tasty ..."|<center>

Go to Match your Cooker for suggestions on products for your cooker!
FedEx Ground Shipping is Included in our Pricing (Average shipping time is 2-5 days).

Single Filet (Larger Sized Chunks)

Small
1/3 cubic foot
$24.70 USD

Select Wood Type

Shipping Information
Please select the type of address:
Contact phone number for shipping:

Shipping - Included
(in the continental USA)

Large
2/3 cubic foot
$35.63 USD

Mixture contains two wood types which will be labeled and packaged separately in boxes. If you desire specific species of wood, please specify your 2 choices with your phone number

Select Wood Type

Shipping Information
Please select the type of address:
Contact phone number for shipping:

Shipping - Included
(in the continental USA)

"The Serious Chunk Smoker"
$43.94 USD

1 cubic foot Box

Mixture contains three wood types which will be labeled and packaged separately in the box. If you desire specific species of wood, please specify your 3 choices with your phone number

Select Wood Type

Shipping Information
Please select the type of address:
Contact phone number for shipping:

Shipping - Included
(in the continental USA)

Double Filet (Smaller Sized Chunks)

Small
1/3 cubic foot
$23.24 USD

Select Wood Type

Shipping Information
Please select the type of address:
Contact phone number for shipping:

Shipping - Included
(in the continental USA)

Large
2/3 cubic foot
$33.59 USD

Mixture contains two wood types which will be labeled and packaged separately in boxes. If you desire specific species of wood, please specify your 2 choices with your phone number

Select Wood Type

Shipping Information
Please select the type of address:
Contact phone number for shipping:

Shipping - Included
(in the continental USA)

"The Serious Chunk Smoker"
$39.24 USD
1 cubic foot Box

Mixture contains three wood types which will be labeled and packaged separately in the box. If you desire specific species of wood, please specify your 3 choices with your phone number

Select Wood Type

Shipping Information
Please select the type of address:
Contact phone number for shipping:

Shipping - Included
(in the continental USA)

CHARWOOD

Whether you prefer a wood-fired oven, grill, or smoker, efficiency should be the key consideration. Higher quality materials, insulation, heat retention, and radiant heat, result in more efficient function of the appliance. Likely the most important consideration though, is the type of fuel you plan to use in the appliance. That is where efficiency takes on a whole new meaning.

Cooking on an appliance with thin metal walls and without appropriate insulation means valuable heat is lost to the air. In the long run, that means more expense to you as you will have to keep adding fuel during the course of the cooking process. Cookers with well insulated heavy metal, brick, clay, or ceramic housing retain the radiant heat which results in better cooking outcome and less fuel cost.

So why do we call our product Charwood? In short, because our product is not standard charcoal. Our method of production is based on the Japanese direct method which removes pyroligneous acid during the charcoal making process. The difference is, when burning, there are almost no stimulating smells or smoke. We produce our Charwood in small batches, carbonizing at temperatures between 400 and 700 degrees Celsius. The Charwood is then smothered using a non-chemical procedure to cool it down. Plus, we produce a wood specific charwood for those that understand that every component used in wood-fired grilling, smoking, and cooking affects the outcome of overall taste in the food. As with ALL our products, we manufacture our Charwood with premium, heartwood that is 100% bark-free, not from recycled or waste wood by-products.

We are thrilled to introduce our wood-specific CHARWOOD! We are offering this product in a 3-pack with each bag weighing approximately 5 lbs. You select your 3 choices from 9 hardwood options: Alder/Ash/Beech/Hickory/Mixture/Red Oak/Sugar Maple/White Oak/Wild Cherry. Simply note your 3 choices with your telephone listing where indicated in the shopping cart.

CharWood

TEMPORARILY OUT OF STOCK

Variety 3-Pack $34.15 USD

Each Package Volume = Approx. 5 lbs./2.27 kg
To select your 3 types of charwood, type them in the Contact Telephone area of the shopping cart

Introducing our NEW product: Charwood! Our species specific, Japanese-style, direct method Black Charcoal!



Testimonial


"Dr. Smoke: I called your Smoke Line a couple of weeks before Thanksgiving for some advice on which wood to try this year with an 8 lb Turkey breast and for some general tips for the gas grill smoking. You recommended using Sugar Maple Wood Chips and provided some great tips for a novice smoker (cook times, amount of chips needed, when to stop adding chips, etc.). With a little sage butter under the skin, some Sugar Maple Wood Chips, and about 2 hours at 350 degrees, we had the most flavorful and juicy Thanksgiving turkey ever. While we weren't smoking in the traditional way, the results were nonetheless fantastic! Even non-turkey eaters were loving it. Thanks again for the advice"!

Mike T.

White Plains, NY

"Just thought I would drop you a note to let you know how HAPPY I am with your products. My family and friends look forward to whatever I will be cooking with tongues hanging and drool running down their chins. I have been using the wild cherry on chicken and pork, the sugar maple on pork, the red oak on lamb and beef, and the alder wood on salmon, talapia, cod, etc. I have been cooking Texas style barbeque and the results are FANTASTIC"!

Tony O.

"I had ordered 1 cubic foot of your wood and I just wanted to say that it was perfect. All the information on moisture really helped. The chunks were the right size and added an awesome flavor to my food. My 2 year old nephew loved the way his first steak tasted over the wood! I cannot wait to order more from you in the future.!

Thanks
H. C.

"The quality of the wood from Smokinlicious ® is beyond my expectations, but their customer service is even better. Their rep Donna went above & beyond to make sure my order was sent promptly & correctly. Very professional. You have a customer for life. Thank you,!

Alex - Orlando, FL

"I wanted to let you know that we received our wood on Saturday (just as I had hoped) and I used some Hickory yesterday for ribs and chicken and the wood was wonderful!...... just like our first order. We love it! Thank you!

Clayton H.
Nashville, TN

Please visit our Products Section for a complete listing of related items.

 

 

Your source for Barbecue Wood, Wood Chips,Wood Chunks & Premium Smoking Wood
110 North 2nd Street Olean, New York, USA 14760
Smoke Line Number: 1-800-941-5054 Fax Number: 1-716-372-0439
Email: Info@SmokinLicious.com
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