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SmokinLicious®
Gourmet Filet Wood Chunks

Even if you've purchased one of the worse cuts of meat, you can still produce a tender, flavorable meal. By incorporating smoke into the cut of meat, poultry, or fish, you unlock all the senses during mealtime.

At Smokinlicious®, we've taken the hard work out of selecting wood chunks that are appropriate for smoking foods. Wood selection is essential to completing what is known as the barbecue triangle: heat, smoke and time. In particular, we pride ourselves on that fact that we are able to offer seven wood types that are considered the base for smoking: Wild Cherry, with its mild, sweet flavoring; Sugar Maple, with a mellow, sweet flavor; Red and White Oak, earthy flavors, with Red imparting slightly more flavoring than White; Ash, an exceptional hardwood that is a fast burner, has a light flavor which allows it to easily mix with other hardwoods; Hickory(northern), a popular wood which imparts a heavier, bacon-type flavoring; Alder(Eastern), also know as Beech, a delicate flavor with just a hint of sweet.

Our wood chunks are derived from our special hand-filet process which is offered in two different filet sizes: Single or Double Filet. What is fileting? This is our customized splitting process that actually looks at the wood grain and then produces a special cut or "filet" of the wood. The Single Filet results in wood pieces that are approximately 3"x4" in width and height. The length will vary from 3-6". The Double Filet produces wood pieces that are approximately 2"X2" in width and height, with a length of between 2-4". By providing the two distinct filet cuts, Smokinlicious® is allowing the user to match the wood more accurately to their specific cooking equipment.Match your Cooker. In addition to our Single and Double Filet wood chunks, we offer a larger chunk Wood Blocks, which includes wood piece sizes 4"X 4"X4" with a maximum length of 6-8".see Wood Blocks.

We take great care to ensure that our woods, after fileting, have a higher moisture content. We even go as far as to take a moisture reading of the wood at the time of packaging your order to be sure you are getting the freshest product available!

As always, please store your unused wood in a cool, dry location making sure to allow the wood to breathe. The best way to ensure good air circulation is to remove the wood from the original bag, place it in the packaging box, and punch some holes on all sides of the box for proper ventilation.

For your convenience, we offer cardboard boxes of our select !SmokinLicious® Gourmet Wood Chunks. They are available in three sizes: small , large, and Serious . As always, in your choice of woods: Wild Cherry, Red Oak, White Oak, Sugar Maple, Ash, Hickory(northern), Alder(Eastern) or a mixture of woods.

A recent testimonial provided to Smokinlicious® by Michael E. Berris, Prairie Bluff Golf Club :

"The BEST smoking wood chunks in the business. My ribs & brisket have never been better! 22 hours of smoking for the briskets ... & 7 hours for the ribs. Very tender & tasty ..."