Our gourmet wood chips are well suited for the gas/propane grill and gas smoker. They are a perfect additive to wood smokers as well (especially for shorter cook times like with poultry, vegetables, fruits, etc.). Keep in mind that some electric and gas smokers are designed to only handle wood chips.
Grilling manufacturers have recognized the benefits of smoking foods by incorporating smoking drawers into their grilling equipment. These drawers are designed to hold pre-soaked wood chips which when heated, impart a smokey flavor to meats, poultry, and fish. But even for the grilling enthusiast who doesn't own a wood chips drawer, smoking foods with wood chips is as easy as folding a piece of aluminum foil (see SmokinLicious FAQ's to learn how to make your own foil pouch).
Before using wood chips in a gas/propane grill, they need to be soaked for a minimum of 15 minutes in water, juice, whiskey, beer, wine, or other liquid. Allow the chips to drip dry for a few minutes prior to adding them to a smoking drawer or foil pouch. When cooking with a wood/charcoal smoker, simply add the chips directly onto the existing wood or charcoal - no need to pre-soak.
Our wood chips contain fine shavings of Wild Cherry, Red Oak, White Oak, Sugar Maple, Ash, Alder, Beech, and Northern Hickory.
The key to adding flavor to meats, poultry and fish is to use quality hardwoods. At SmokinLicious, we only provide the heartwood of hardwoods, meaning our products are always free of resin, spores, and bark. Plus, we use woods that only provide a mellow to moderate flavoring, thereby controlling the tendency to overpower the food.
To specify your wood selections for a mixture, please type the woods with your phone number in the shopping cart area!
Go to Match your Cooker for suggestions on products for your cooker!
FedEx Ground Shipping is Included in our Pricing (Average shipping time is 2-5 days).
Try Something Different!
"Friends and family have "gone nuts" over the smell- and taste of some of my creations. I started using a smoke box in my gas grill and man, what a difference. My motto is "Wood", its not just for the smoker anymore!"
|Your source for Barbecue Wood,
Wood Chips,Wood Chunks & Premium Smoking
110 North 2nd Street Olean, New York, USA 14760
Smoke Line Number: 1-800-941-5054 Fax Number: 1-716-372-0439