Cold Smoked Cheese is a very simple technique with very rewarding results. Follow our instruction and enjoy some all natural smoked cheese.

THE EASY METHOD TO COLD SMOKED CHEESE

listen to our blog regarding wood chips for smoking

The cooler season is here and that’s the perfect time to think about cold smoking techniques that bring special flavoring to heat sensitive items. First up for us, cheese! We’re lighting up the Technique Cast Iron Stove Top Smoking Pan and loading it up with our favorite varieties of cheese in preparation for a couple of recipes. If you don’t own a stove top smoker pan, see our blog titled “The Kitchen Find” which will guide you on using items likely found in your own kitchen.

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Smoke some Potatoes add cheese for our Smoked Cheesy Potatoes– oh so yummy!

Try this recipe!- Smoked Cheesy Potatoes-- oh so yummy! Click To Tweet

Below is a recipe for Smoke Cheesy Potatoes (serves 6) that have been made at our events.

Smoked Cheesy Potatoes- Ingredients:

• 1 package frozen diced potatoes or 16 oz. Fresh potato
• 1 red pepper, diced
• 1 onion, diced
• 3 cups of shredded white cheddar cheese
• 6 tablespoons of butter
• 1 ½ cups of heavy cream
• ½ cup of grated parmesan cheese
• ½ teaspoon salt
• ½ teaspoon pepper

In a foil pan, place the diced potatoes, diced red pepper, diced onion, salt, and pepper. Mix thoroughly. Sprinkle 2 cups of the shredded white cheddar cheese over the potato mixture. Mix gently and set aside. Mix the parmesan cheese and heavy cream together. Pour over the potato mixture. Top with the remaining 1 cup of shredded cheddar cheese. Place the foil pan on the smoker grate and smoke at 275° to 300° for 45 minutes or until potatoes are tender. Stir mixture a couple of times through the cooking process.

“Made the Smokinlicious® way!”

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-HOMEMADE SMOKED BACON

SmokinLicious® Products:

Wood Chunks: Double and Single Filet

Wood Chips: Grande Sapore®, Minuto®, & Piccolo®

Dr. Smoke says Nothing is finer than Smoked Cheesy Potatoes!