Wild cherry Wood smoking traits discussed!

Wild cherry Wood smoking traits discussed!

Wild cherry Wood smoking traits discussed! Click To Tweet

What can I tell people about smoking food with wild cherry wood when they have been told there is arsenic in wild cherry wood? They want to know if it is safe. Also, what about the issue of cyanogenic compounds? Is this a concern, and if so, I assume it is a non-issue if the wood is aged a period of time?

Thank you for educating me about the SAFETY of using wild cherry wood for smoking food.

Elizabeth Andress

Elizabeth L. Andress, Ph.D.
Professor and Extension Food Safety Specialist
Department of Foods and Nutrition
The University of Georgia

Our Response to The Wild Cherry Wood Question:

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