Dr Smoke- <em>"Our moisture controlled manufacturing process enables the generation of great smoke."<span style="color: #ffffff;">WHY WON’T MY WOOD CHIPS SMOKE??</span></em>

Dr Smoke- “Our moisture controlled manufacturing process enables the generation of great smoke.”REASONS WHY WON’T MY WOOD CHIPS SMOKE??

WHY Click To Tweet

Listen to the audio of this blog

 

We’ve all been there! You purposely made a list of all the things you would need for the weekend BBQ. Carefully selected the meat, cleaned the grill or smoker the weekend before, and purchased the wood chips to impart that great flavoring you can only get from hardwood! You marinated the meat 24 hours ahead and woke up on grill day full of excitement.

(more…)

Price is NOT everything-THE TOP THINGS TO CONSIDER WHEN PURCHASING COOKING WOOD

Price is NOT everything-THE TOP THINGS TO CONSIDER WHEN PURCHASING COOKING WOOD

THINGS TO CONSIDER WHEN PURCHASING COOKING WOOD

 

Listen to the audio of this blog

We have your top things to consider when purchasing cooking wood! We are getting closer to peak season in North America for outdoor cooking. What a perfect time to start thinking about what you want to get out of your outdoor cooking time this year so you’ll be able to source the supplies you’ll need and feel confident in your decisions. This includes the wood used for cooking.

There are many companies who offer woods for cooking in the United States. We thought we’d assist you in determining the perfect fit for your needs based on what you’re looking for in the cooking wood as well as a match for your equipment.

Today, we are going to compare 7 popular cooking wood companies who may use the terms cooking woods, grilling woods, wood, and BBQ, or BBQ products. The comparison will include 9 key areas: Established date of the business, where the wood is harvested or sourced from, wood types offered, how the wood is sold, shipping costs, treatment process the wood is exposed to, packaging of the product, if bark is present, and primary claim made by the Company. Following this listing, I will highlight any information that you may want to question further.

Our goal is to arm the purchaser with needed information to ensure that they are getting the perfect wood for the cooking technique(s) they plan to do. Remember, there are different variables needed in a wood for different methods of wood-fired cooking which you can read about further in our blog Taste is Aroma.

(more…)

Cherry wood for smoking will bring out the sweetness in anything in the smoker!

Cherry wood for smoking will bring out the sweetness in anything in the smoker!

Listen to the audio of this blog

 

 

WILL CHERRY HARDWOOD SWEETEN EVERYTHING IT TOUCHES?-Without question, Cherry is one of the most popular woods for wood-fired cooking, particularly when it comes to hot smoking using traditional smoking equipment. Despite information SmokinLicious® has provided on this hardwood species (Put a Cherry on It blog & Cherry Wood Question blog), there are still many questions posed and many misunderstandings about this wood. My intention here is to speak on the cherry varieties in North America and ensure that you can make an informed decision when selecting this hardwood for cooking.

(more…)