Wild cherry Wood smoking traits discussed!

Wild cherry Wood smoking traits discussed!

Wild cherry Wood smoking traits discussed! Click To Tweet

What can I tell people about smoking food with wild cherry wood when they have been told there is arsenic in wild cherry wood? They want to know if it is safe. Also, what about the issue of cyanogenic compounds? Is this a concern, and if so, I assume it is a non-issue if the wood is aged a period of time?

Thank you for educating me about the SAFETY of using wild cherry wood for smoking food.

Elizabeth Andress

Elizabeth L. Andress, Ph.D.
Professor and Extension Food Safety Specialist
Department of Foods and Nutrition
The University of Georgia

Our Response to The Wild Cherry Wood Question:

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Our Cherry smoking wood gives a wonderful favor for Smoking, Grilling or Ember cooking. Adds a distinctive reddish-pink hue!

Our Cherry smoking wood adds a wonderful favor for Smoking, Grilling or Ember cooking. Adds a distinctive reddish-pink hue!

Our Cherry wood smoke is a wonderful flavor for Smoking, Grilling or Ember cooking! Click To Tweet

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We introduced you first to the details on the ever-popular Sugar Maple hardwood but now let’s talk fruit wood, specifically, the forest grown cherry hardwood.

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