Thu 28 May 2020

BBQ SMOKE COLOR

Posted by DrSmoke
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Cooking , Cooking With Wood , General Smoking Information , Smoking Tips
[3] Comments 
BBQ Smoke color, Black, Brown White or Blue is the key to successful Barbecue flavor

BBQ Smoke color, Black, Brown White or Blue is the key to successful Barbecue flavor

BBQ Smoke Color know the differences Click To Tweet

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You smell it before you see it! The aroma of foods being cooked outdoors. When those foods involve cooking over wood – hardwood to be specific – well, it’s a flavor experience that is in a league of its own.

Today, instead of concentrating on the cooking technique of wood-fires, let’s examine the smoke vapor.

Does BBQ smoke color mean anything for flavor outcome?

The quick answer: absolutely! Let’s take a closer look at the finer points of smoke vapor colors.

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Sun 24 May 2020

WHY WON’T MY WOOD CHIPS SMOKE??

Posted by DrSmoke
Read other related stories:
Cooking , Cooking With Wood , General Smoking Information , Smoking Tips , Smoking with chips
[2] Comments 
Dr Smoke- <em>"Our moisture controlled manufacturing process enables the generation of great smoke."<span style="color: #ffffff;">WHY WON’T MY WOOD CHIPS SMOKE??</span></em>

Dr Smoke- “Our moisture controlled manufacturing process enables the generation of great smoke.”REASONS WHY WON’T MY WOOD CHIPS SMOKE??

WHY Click To Tweet

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We’ve all been there! You purposely made a list of all the things you would need for the weekend BBQ. Carefully selected the meat, cleaned the grill or smoker the weekend before, and purchased the wood chips to impart that great flavoring you can only get from hardwood! You marinated the meat 24 hours ahead and woke up on grill day full of excitement.

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