I want to thank everyone for their feedback and comments regarding the “one size does not fit everything”! There are so many smokers/grills on the market today, that we’ve always felt that one wood chip size does not fit every piece of equipment! Is the description “wafer” our chip size?? Users of the various equipment always seem to be trying to fit

either an oversized piece or and undersize piece into unit to make it work! Just like when a recipe calls for a Tablespoon, you don’t add a cup. It’s the same concept with wood flavoring!


So, after much research and work in the test kitchen, we, at SmokinLi-cious® will be welcoming new equipment at a facility and begin to manu-facture more variety to the wood chip sizes. Our packages will begin to distinguish the following new concepts:


Wood Species

Sizing of the product

Fines Fraction

Bark Particles

Wetness (moisture) level

Ash level


Although we have been providing this customization to our wholesale customers, we feel it is time to make this information available to our in-ternet/home user customers!


The first scheduled product will be the “SmokinLicious® “Wood Nugget” This product will consist of pieces of wood approximately 30-35 mm by 15 mm, a perfect size when you want to add something other than a “dou-ble filet” chunk to the process but need something more than a small chip in order to avoid flare ups over the hot coals. The Wood Nugget will have substance and should produce excellent smoke.


This will allow the backyard barbequer the means to set up the fire with a base hardwood for smoking and add something at the end to match, just like the commercial smokehouses! Use your base hickory and add cherry nuggets to provide some great red hue to the end product!


While we a SmokinLicious® will never stop refining products for smok-ing, grilling, ember fire and oven cooking, we hope to have the classifica-tion of more products completed by the end of this year. We will intro-duce these over the internet and then the consumer packaged products by Spring 2015! As always, we welcome your comments and feedback!




Bon Bar B Que,


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