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SmokinLicious® Gourmet Wood Products is the only Company to record the moisture level of our wood products at the time of packaging. The reason? We don't mass package product and then shelf it, waiting for the sale. We package fresh! Our research shows that the moisture level is key to knowing suitability for specific wood-fired cooking techniques. Note: this table is intended only as a guide with brand/model of equipment playing an integral part.

% of Moisture

Level of Moisture Cooking Technique
Above 30% Very High Hot Smoking, Commercial Hot Smoking
25% to 29.9% High Hot Smoking, Chargrill, Pit Roasting, LP Grill
20% to 24.9% Moderate Hot Smoking, Chargrilling, Pit Roasting, LP Grill, Ember Cooking
15.9% to 19.9% Stable Hot Smoking, Stove Top Smoking, Pit Roasting, LP Grill, Ember Cooking
10% to 14.9% Low Stove Top Smoking, Hand Held Food Smoking, Cold Smoking, Ember/Coal Cooking, Commercial Smokehouse
5% to 9.9% Extremely Low Cold Smoking, Hand Held Food Smokers, Friction Log Smokehouses

SmokinLicious® Gourmet Wood Products dials in the moisture level based on the wood-fired cooking application to be used. This is due to five (5) primary reasons:

* We use only 100% bark-free hardwoods
* We use only the heartwood (i.e.) the main artery of the tree
* We never kiln-dry our woods for the USA and Canadian Markets
* We control the volume of wood per package (i.e. 1 cubic foot maximum packaged) to
maintain freshness and hydration
* We utilize specific packaging that is compatible with retention of moisture while allowing
for necessary air circulation to prevent spoilage

As always, Dr Smoke and the Culinary Crew are available to answer all questions concerning wood conditions at info@smokinlicious.com or 1-800-941-5054.



Your source for Barbecue Wood, Wood Chips,Wood Chunks & Premium Smoking Wood
110 North 2nd Street Olean, New York, USA 14760
Smoke Line Number: 1-800-941-5054 Fax Number: 1-716-372-0439
Email: Info@SmokinLicious.com
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