{"id":895,"date":"2017-05-12T09:45:46","date_gmt":"2017-05-12T13:45:46","guid":{"rendered":"http:\/\/www.smokinlicious.com\/blog\/?p=895"},"modified":"2021-01-27T13:41:24","modified_gmt":"2021-01-27T18:41:24","slug":"the-womans-guide-to-man-ing-the-grill","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/the-womans-guide-to-man-ing-the-grill\/","title":{"rendered":"FOR WOMEN CHEFS- THE WOMAN\u2019S GUIDE TO \u2018MAN\u2019-ING THE GRILL"},"content":{"rendered":"<div id=\"attachment_6655\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6655\" class=\"wp-image-6655 size-full\" style=\"border: 6px solid #004000;\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/women-grilling-II-blog-2.jpg\" alt=\"Attention Women Chefs: The Woman's guide to manning the grill!\" width=\"500\" height=\"275\" srcset=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/women-grilling-II-blog-2.jpg 500w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/women-grilling-II-blog-2-300x165.jpg 300w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/women-grilling-II-blog-2-150x83.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-6655\" class=\"wp-caption-text\">Attention Women Chefs: The Woman&#8217;s guide to manning the grill!<\/p><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5026 alignleft\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/web-audio-button.jpeg\" alt=\"Listen to the audio of this blog\" width=\"100\" height=\"100\" \/><\/p>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3 style=\"text-align: left;\">Part one of the Audio:<\/h3>\n<audio class=\"wp-audio-shortcode\" id=\"audio-895-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Part-one-1.mp3?_=1\" \/><a href=\"http:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Part-one-1.mp3\">http:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Part-one-1.mp3<\/a><\/audio>\n<h3>Part two of the Audio:<\/h3>\n<audio class=\"wp-audio-shortcode\" id=\"audio-895-2\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Part-two-1-1.mp3?_=2\" \/><a href=\"http:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Part-two-1-1.mp3\">http:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Part-two-1-1.mp3<\/a><\/audio>\n<p><span class=\"wpsdc-drop-cap\">I<\/span>t\u2019s long been the equipment associated with the guys.\u00a0 Perhaps it\u2019s due to the primal start of cooking over the live fire which initially was a man\u2019s skill.\u00a0 Hunt the animal and cook it on fire and hot coals.<\/p>\n<p>Recently, the trend has begun to turn around in favor of more women chefs cooking components of a <u>meal<\/u> on the grill.\u00a0 In fact, it\u2019s not just the traditional LP\/gas grill but charcoal grills as well, as women chefs take their new recipe and technique finds out of the traditional indoor kitchen and to the outdoors.<\/p>\n<h3><strong>Just Because It\u2019s Outside Doesn\u2019t Change The Purpose<\/strong><\/h3>\n<p>There is no question that outdoor grilling equipment has evolved into something of a fantasy.\u00a0 We now have choices beyond the standard LP, natural gas, charcoal, and electric grills.\u00a0 Many brands are now featuring dual fuel cooking, meaning they may have gas or electric assist but use wood and\/or charcoal for heat and flavor!<\/p>\n<h3><strong><em>What does this mean for the ladies who want to do the more outdoor cooking on the grill?<\/em><\/strong><\/h3>\n<p><strong>\u00a0<\/strong>Versatility!\u00a0 It is so easy to cook an entire meal on the grill without it taking several hours or more.<\/p>\n<h2><strong>Accessorize!<\/strong><\/h2>\n<p>The key to ensuring that an entire meal can be cooked on the grill is to have the right tools and that includes some accessory items.\u00a0 Let\u2019s look at each recommended item and answer the question why it\u2019s important to the woman\u2019s full meal grill event.<\/p>\n<h3><strong>#1 Grill Grate Accessories:<\/strong><\/h3>\n<p>First up, the grill pan, grill basket or grill topper.\u00a0 These are perfect for <a href=\"http:\/\/smokinlicious.com\/recipe\/2016\/12\/07\/wood-grilled-romaine-lettuce-on-the-lpgas-grill\/\">vegetables<\/a> and <a href=\"http:\/\/smokinlicious.com\/recipe\/category\/fruit\/\">fruits<\/a> making it so easy to ensure that the food doesn\u2019t stick to the grill grates and that every piece gets cooked evenly.\u00a0 Plus, since many grills are now sold with a side burner, you can always steam or parboil tougher vegetables first, then transfer to the grill pan\/basket\/topper.\u00a0 Or, use that side burner to make rice for a healthy starch side.\u00a0 Don\u2019t have a side burner on your grill or are using a charcoal grill?\u00a0 Then buy a butane burner!\u00a0 These are so inexpensive yet give you another cooking option to get everything ready at the same time.<\/p>\n<h3><strong>#2 Easy Charcoal Lighting:<\/strong><\/h3>\n<p>If you don\u2019t know what a chimney starter is, time to learn.\u00a0 The charcoal chimney starter is the best way to light a charcoal fire.\u00a0 Although these traditionally use newspaper at the bottom (for ignition) and load charcoal chunks (can be briquettes or lump) into the body of the unit, I take a simple method of lighting my chimney.\u00a0 I load with my favorite charcoal and use a butane torch under the unit to light \u2013 no newspaper needed.\u00a0 This allows me to leave the butane on auto fire for a few minutes to ensure the lower coals are lit.\u00a0 Simply pull the torch out, shake the chimney while wearing fire gloves, and return to a heat safe surface until the top coals turn white-gray.\u00a0 Oh, and you can always light the chimney off that side burner too!<\/p>\n<h3><strong>#3 Purchase 2 Thermometers<\/strong><\/h3>\n<p>Stop guessing at when things are done!\u00a0 You need to invest in 2 quality thermometers; one for the grill\/smoker and one instant-read for the food.\u00a0 Be sure the thermometers you invest in can take a reading in 5 seconds or less, have at least a 4-inch probe for thicker cuts of meat, and have cables that are durable (if you don\u2019t go with a wireless), especially for equipment thermometers that are placed through venting holes or under lids.<\/p>\n<h3><strong>#4 Silicone<\/strong><\/h3>\n<p>Anything made from silicone will become a lifesaver at the grill.\u00a0 Silicone pot handles covers, spatulas, heat resistant tongs \u2013 you get the idea.\u00a0 This material can handle the high heat of grills so stock up on those items you\u2019ll need and use the most.\u00a0 Suggestions? Tongs, pot handle covers, spatulas, spoons, mat.<\/p>\n<h2><strong>Diversify!<\/strong><\/h2>\n<p>Grilling does not necessarily mean you must put all foods on the grill grates.\u00a0 Use high heat cookware to help you out.\u00a0 Think cast iron or high heat clay and enamels meant for the grill.\u00a0 These are perfect for starting one-pot wonders like legumes, pasta dishes, even sauces.\u00a0 With a roomy enough grill, you can fit many different items \u2013 grill pan\/basket, Dutch oven, and rib racks.\u00a0 Don\u2019t forget most grills come equipped with a lower and upper grill rack so more fragile items that need less heat can go to the top.\u00a0 Here are some tips on food to cooking equipment match:<\/p>\n<h3><strong>Tip #1: Cast Iron and Charcoal<br \/>\n<\/strong><\/h3>\n<p>Cast iron is, without question, the best material for cooking directly in the coals.\u00a0 Here\u2019s a tip \u2013 if you have an outdoor fireplace or even a fire pit that uses wood, you can do this method of cooking by placing your cast iron skillet or Dutch oven directly in the coals.\u00a0 Keep in mind, I said coals, not flame.\u00a0 Coals have a very high BTU rating and can cook foods within cast iron as if they are in the oven.\u00a0 Just be sure to pack the hot coals around the cast iron after placing the pan in the coal bed.\u00a0 Perfect items to try: vegetable medley, roasted potato, curry dishes, au gratin dishes.<\/p>\n<h3><strong>Tip #2: Cast Iron and LP\/Gas Grill<\/strong><\/h3>\n<p>Just like having the side burner on a grill, cast iron on the grill is like having an extra pot on the stove.\u00a0 Cast iron comes in lots of sizes and cookware type: saucepan, skillet, Dutch oven.\u00a0 Anything you would traditionally make in cookware on the stove can be done on the grill.\u00a0 The key is to ensure that you have this on a section of the grill that isn\u2019t set to \u201chigh\u201d, as cast iron holds heat.<\/p>\n<h3><strong>Tip #3: The Upper Grill Rack<\/strong><\/h3>\n<p>Though small in overall size, the upper grill rack is designed for those fragile items or for items that require simple warming.\u00a0 Think melting butter for vegetables, heating sauces, warming bread and rolls.\u00a0 Use it!\u00a0 It can be of great value to keep you from needing anything indoors.<\/p>\n<h3><strong>Tip #4: The Rotisserie<\/strong><\/h3>\n<p>If you have a grill with a rotisserie, use it!\u00a0 Keep in mind, as that item turns on that rod, the meat or poultry renders some fantastic juices.\u00a0 Catch them!\u00a0 Put a high heat pan under the food item with some great vegetables and use the drippings to add superb flavor to the cooking process.<\/p>\n<h2><strong>Women Chefs- &#8220;Flavor It Up!&#8221;<\/strong><\/h2>\n<p>Now, let\u2019s be clear!\u00a0 Unless you\u2019ve invested in a dual fuel or hybrid grill, one that allows you to use charcoal and\/or smoking <a href=\"http:\/\/smokinlicious.com\/\">wood<\/a>, most standard LP grills are just that: grills not smokers.\u00a0 If you don\u2019t have a hybrid but want to get some smoking woods flavoring to your foods, then start thinking of adding charcoal and <a href=\"https:\/\/www.smokinlicious.com\/blog\/wood-chunks-double-and-single-filet\/\">wood chunks<\/a>!\u00a0 Yes, you heard me right.\u00a0 <strong>Wood<\/strong> <strong>Chunks <\/strong>vs. woodchips which was the product of choice for years with LP grills.<\/p>\n<h3><strong>Why Smoking Wood Chunks?<\/strong><\/h3>\n<p>Most grills today are designed with covers for the gas burners to diffuse the heat more evenly.\u00a0 They go by a lot of names: heat distributors, flame tamers, heat plates, burner shields, flavorizer bars.\u00a0 The addition to the traditional LP grill is the reason why you can use smoking <a href=\"http:\/\/smokinlicious.com\/index.php?Refill%20Boxes\">wood chunks<\/a>.\u00a0 Simply place a few small wood chunks under the grill grate right on top of the heat diffuser.\u00a0 Be sure you only put chunks on a burner you will ignite.\u00a0 Replace the grill grate and you\u2019re ready to go!\u00a0 And, yes, you will get real wood smoke vapor to flavor whatever you\u2019re cooking on the grill.\u00a0 I promise!<\/p>\n<h3><strong>Final Points Especially for Our Women Chefs<br \/>\n<\/strong><\/h3>\n<p><em>&#8220;Manning&#8221;<\/em><a href=\"https:\/\/www.girlscangrill.com\/griller-gals\/, https:\/\/www.atbbq.com\/\"> the grill<\/a> is no different than planning a meal in your conventional kitchen.\u00a0 Pick out the components of the meal and decide what needs to cook were on the grill: directly on the grate, on the rotisserie, in cast iron, on the coals.\u00a0 If doing a meat, be sure to marinate 6 hours or best, overnight, to ensure a moist outcome and to reduce cooking time.<\/p>\n<p>Have everything prepped including the grilling tools you will need and this is a walk in the park for all women chefs planning daily meals for the family.\u00a0 The best part, you can enjoy more of those great warm days and not sweat in the confines of the hot summer kitchen!<\/p>\n<div id=\"attachment_5025\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5025\" class=\"wp-image-5025 size-full\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/web-chunk-dude-with-glasses-and-reading.jpeg\" alt=\"More Related reading on this subject- \" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-5025\" class=\"wp-caption-text\">For our women chefs, check out these articles for more reading on grilling and food smoking tips &amp; techniques:<\/p><\/div>\n<h3 class=\"post-title\"><a title=\"Permanent Link: HOW TO USE CHARCOAL WITH WOOD IN COOKING\" href=\"http:\/\/www.smokinlicious.com\/blog\/how-to-use-charcoal-with-wood-in-cooking\/\" rel=\"bookmark\">-HOW TO USE CHARCOAL WITH WOOD IN COOKING<\/a><\/h3>\n<h3 class=\"post-title\"><a title=\"Permanent Link: HOW TO TURN YOUR CHARCOAL GRILL INTO A SMOKER\" href=\"http:\/\/www.smokinlicious.com\/blog\/how-to-turn-your-charcoal-grill-into-a-smoker\/\" rel=\"bookmark\">-HOW TO TURN YOUR CHARCOAL GRILL INTO A SMOKER<\/a><\/h3>\n<h3 class=\"post-title\"><a title=\"Permanent Link: HOW MUCH WOOD TO ADD WHEN SMOKING\" href=\"http:\/\/www.smokinlicious.com\/blog\/how-much-wood-to-add-when-smoking\/\" rel=\"bookmark\">-HOW MUCH WOOD TO ADD WHEN SMOKING<\/a><\/h3>\n<h2>Purchase products:<\/h2>\n<h3><a href=\"http:\/\/www.smokinlicious.com\/blog\/minuto-chip-page\/\">Wood Chunks- Double &amp; Single Filet<\/a><\/h3>\n<p>&nbsp;<\/p>\n<div id=\"attachment_5024\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5024\" class=\"wp-image-5024 size-full\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Dr-Smoke-for-Blog-Web-page-.jpeg\" alt=\"Dr. Smoke- women chefs are grilling and smoking food more and more.\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-5024\" class=\"wp-caption-text\">Dr. Smoke- &#8220;More and more, women chefs are taking up the art and science of grilling and smoking food! We&#8217;ve developed this specially prepared guide to offer helpful tips to the ladies!&#8221;<\/p><\/div>\n<div class=\"mceTemp\"><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is so easy to cook an entire meal on the grill without it taking several hours or more.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,138,1,3,4],"tags":[60,93,157,126,158,77,160,26,117,32,76,58,33,61,59,125,38,35,30,111,24,54],"class_list":["post-895","post","type-post","status-publish","format-standard","hentry","category-cooking","category-cooking-with-wood","category-general-smoking-information","category-smoking-tips","category-smoking-with-chunks","tag-barbecue","tag-bbq-smoking","tag-bbq-wood","tag-bbq-woods","tag-charcoal-grill","tag-charcoal-grilling","tag-charcoal-wood","tag-cooking","tag-cooking-wood","tag-culinary-quality-wood-products","tag-grilling","tag-hardwood","tag-hickory","tag-outdoor-cooking","tag-smoking","tag-smoking-woods","tag-sugar-maple","tag-wild-cherry","tag-wood-chunks","tag-wood-cooking","tag-wood-fired-cooking","tag-wood-flavored"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FOR WOMEN CHEFS- THE WOMAN\u2019S GUIDE TO \u2018MAN\u2019-ING THE GRILL - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Wood cooking Women chefs, Lady Grillers, Female BBQ Pitmasters using outdoor grilling equipment are trending! 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