{"id":7601,"date":"2021-10-08T11:47:18","date_gmt":"2021-10-08T15:47:18","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=7601"},"modified":"2021-10-08T12:43:57","modified_gmt":"2021-10-08T16:43:57","slug":"low-and-slow-charcoal-wood-is-here-at-smokinlicious","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/low-and-slow-charcoal-wood-is-here-at-smokinlicious\/","title":{"rendered":"LOW AND SLOW CHARCOAL WOOD BY SMOKINLICIOUS\u00ae"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"275\" class=\"wp-image-7935 size-full aligncenter\" style=\"border: 5px solid #cb6441;\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Low-and-slow-charwood-1.jpg\" alt=\"&quot;Charwood\" srcset=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Low-and-slow-charwood-1.jpg 500w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Low-and-slow-charwood-1-300x165.jpg 300w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Low-and-slow-charwood-1-150x83.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\"><span class='bctt-click-to-tweet'><span class='bctt-ctt-text'><a href='https:\/\/x.com\/intent\/tweet?url=https%3A%2F%2Fwww.smokinlicious.com%2Fblog%2Flow-and-slow-charcoal-wood-is-here-at-smokinlicious%2F&#038;text=Charwood%20is%20a%20great%20alternative%20in%20the%20barbecue%20for%20low%20and%20slow%20charcoal&#038;via=DrSmokeSmokin&#038;related=DrSmokeSmokin' target='_blank'rel=\"noopener noreferrer\">Charwood is a great alternative in the barbecue for low and slow charcoal <\/a><\/span><a href='https:\/\/x.com\/intent\/tweet?url=https%3A%2F%2Fwww.smokinlicious.com%2Fblog%2Flow-and-slow-charcoal-wood-is-here-at-smokinlicious%2F&#038;text=Charwood%20is%20a%20great%20alternative%20in%20the%20barbecue%20for%20low%20and%20slow%20charcoal&#038;via=DrSmokeSmokin&#038;related=DrSmokeSmokin' target='_blank' class='bctt-ctt-btn'rel=\"noopener noreferrer\">Share on X<\/a><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5026 alignleft\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/web-audio-button.jpeg\" alt=\"listen to our blog\" width=\"100\" height=\"100\" \/><\/p>\n<p>&nbsp;<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-7601-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/LOW-AND-SLOW-CHARCOAL-WOOD-AUDIO.mp3?_=1\" \/><a href=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/LOW-AND-SLOW-CHARCOAL-WOOD-AUDIO.mp3\">https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/LOW-AND-SLOW-CHARCOAL-WOOD-AUDIO.mp3<\/a><\/audio>\n<p>There are many terms around the world to describe wood used for wood-fired cooking.\u00a0 We take for granted in America the use of the term barbecue.\u00a0 In fact, even that word has its spelling variations.\u00a0 BBQ, barbeque, barbecue are just a few that relate to this style of cooking.\u00a0 Grilling is NOT barbecue!\u00a0 For many BBQers, low and slow charcoal is the way to go but consider this approach with a charcoal like product that accelerates wood smoke vapor and flavoring.<\/p>\n<h2><strong>When Its Barbecue It&#8217;s Best with Low and Slow Charcoal Wood<br \/>\n<\/strong><\/h2>\n<p>Barbecue is cooking with smoke.\u00a0 Considered an aerosol, smoke imparts the true flavor of barbecue.\u00a0 You need a vessel to cook in and a combustible material to produce the smoke.\u00a0 The number one choice is wood.<\/p>\n<p>Not just any wood will do.\u00a0 Hardwood is the best choice for Charwood.<\/p>\n<p><em>What is low and slow charcoal wood?\u00a0<\/em> This is wood that has the perfect <a href=\"https:\/\/www.smokinlicious.com\/blog\/lab-report-on-moisture-and-storage-of-wood\/\">balance of moisture<\/a>.\u00a0 It allows the wood to smolder, producing a flavorful smoke to foods cooked over it.\u00a0 As you burn the wood it becomes fully carbonized in the form of charcoal.\u00a0 When it completely burns, all that remains is ash.<\/p>\n<h2><strong>What to Look For<br \/>\n<\/strong><\/h2>\n<p>Although hardwood is the choice for low and slow cooking, not every hardwood is ideal.\u00a0 <a href=\"https:\/\/www.smokinlicious.com\/blog\/hardwood-vs-softwood\/\">You should use hardwoods<\/a> that are common: maple, cherry, hickory, oak, ash, alder, beech.\u00a0 Be sure the wood is not &#8220;seasoned&#8221; for a long period of time or you will simply end up with firewood.\u00a0 That means wood that is too try to smolder.\u00a0 No smolder means no smoke.\u00a0 No smoke means no flavor.<\/p>\n<p>Also, check on where the wood comes from.\u00a0 <a href=\"https:\/\/www.smokinlicious.com\/blog\/why-forest-hardwoods-for-smoking-make-a-difference\/\">Natural forest lands are best<\/a> as these woods haven&#8217;t been altered.\u00a0 Be wary of orchard sourced woods which can be treated with chemicals or enhancers.<\/p>\n<p>In the end, a true low and slow charcoal wood gives you the perfect balance in flavor and texture to your barbecue.\u00a0 <span class=\"TextRun BCX2 SCXW246763580\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX2 SCXW246763580\">Learn why <\/span><\/span><span class=\"TextRun BCX2 SCXW246763580\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><strong><span class=\"SpellingError BCX2 SCXW246763580\">SmokinLicious<\/span><\/strong><span class=\"NormalTextRun BCX2 SCXW246763580\">\u00ae<\/span><\/span><span class=\"TextRun BCX2 SCXW246763580\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX2 SCXW246763580\"> is the perfect brand for low and slow charcoal wood and explore the world of hardwood as an ingredient!<\/span><\/span><\/p>\n<div id=\"attachment_5025\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5025\" class=\"size-full wp-image-5025\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/web-chunk-dude-with-glasses-and-reading.jpeg\" alt=\"More Related reading on &quot;What Wood for Smoking&quot; and other great smoking and grilling tips and techniques\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-5025\" class=\"wp-caption-text\">More Related reading on &#8220;What Wood for Smoking&#8221; and other great smoking and grilling tips and techniques<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_5024\" style=\"width: 160px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5024\" class=\"wp-image-5024 size-full\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Dr-Smoke-for-Blog-Web-page-.jpeg\" alt=\"I love our Charwood in place of charcoal- has a great woody aroma when burned \" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-5024\" class=\"wp-caption-text\">I love our Charwood in place of charcoal- has a great woody aroma when burned<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; There are many terms around the world to describe wood used for wood-fired cooking.\u00a0 We take for granted in America the use of the term barbecue.\u00a0 In fact, even that word has its spelling variations.\u00a0 BBQ, barbeque, barbecue are just a few that relate to this style of cooking.\u00a0 Grilling is NOT barbecue!\u00a0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7601","post","type-post","status-publish","format-standard","hentry","category-general-smoking-information"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LOW AND SLOW CHARCOAL WOOD BY SMOKINLICIOUS\u00ae - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"You can use Smokinlicious Charwood for your Low and slow charcoal. 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