{"id":7439,"date":"2021-10-28T07:27:24","date_gmt":"2021-10-28T11:27:24","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=7439"},"modified":"2021-10-27T14:30:10","modified_gmt":"2021-10-27T18:30:10","slug":"why-friction-logs-need-moisture-for-flavour","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/","title":{"rendered":"WHY FRICTION LOGS NEED MOISTURE FOR FLAVOUR"},"content":{"rendered":"<div id=\"attachment_8048\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8048\" class=\"wp-image-8048 size-full\" style=\"border: 4px solid #000000;\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/friction-log-moisture-blog.jpg\" alt=\"The Smokinlicious\u00ae friction log is not only cut to the correct sizing, we also customize the moisture level for optimal smoke generation. \" width=\"500\" height=\"275\" srcset=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/friction-log-moisture-blog.jpg 500w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/friction-log-moisture-blog-300x165.jpg 300w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/friction-log-moisture-blog-150x83.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-8048\" class=\"wp-caption-text\">The Smokinlicious\u00ae friction log is not only cut to the correct sizing, we also customize the moisture level for optimal smoke generation.<\/p><\/div>\n<p>You started your food process by ensuring you were unique in the market.\u00a0 You tested and retested ingredients and procedures for the perfect smoking program.\u00a0 Did you think of everything?\u00a0 What about the wood you use with your <a href=\"https:\/\/www.smokinlicious.com\/blog\/friction-logs-that-allow-for-customization\/\">friction logs<\/a>?<\/p>\n<h2><strong>Friction Logs- How to Create Balance with Moisture and Wood<\/strong><\/h2>\n<h2><strong> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2343 size-full\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/moisture-meter-mask.png\" alt=\"we check all our products for the proper moisture levels for the proper balance of too dry and just perfect for smoking.\" width=\"100\" height=\"100\" \/><br \/>\n<\/strong><\/h2>\n<p>Do you know hardwood needs moisture to smolder and produce smoke <a href=\"https:\/\/en.wikipedia.org\/wiki\/Aerosol\">aerosol<\/a>?\u00a0 Why?\u00a0 First, friction logs are designed to produce a pre-stage to combustion.\u00a0 That means, no flames or fire.\u00a0 Secondly, this stage occurs at a lower temperature.\u00a0 That means less of the bad components of wood are introduced.\u00a0 Finally, reach the <a href=\"https:\/\/www.smokinlicious.com\/blog\/lab-report-on-moisture-and-storage-of-wood\/\">ideal moisture level<\/a> and you are guaranteed a better product.\u00a0 Clean flavours, perfect colour and great aroma.\u00a0 Our logs bring that to you!<\/p>\n<h2><strong>Why Things Go Wrong<\/strong><\/h2>\n<p><strong> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7441 size-medium\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/moisture-photo-300x199.jpg\" alt=\"water image collecting on a plate\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/moisture-photo-300x199.jpg 300w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/moisture-photo-150x99.jpg 150w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/moisture-photo-768x509.jpg 768w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/moisture-photo.jpg 1014w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\n<\/strong><\/p>\n<p>Moisture in wood is critical.\u00a0 If you use a wood that is too wet, acrid flavours will form.\u00a0 Wood that is too dry gives no or limited flavour to foods.\u00a0 In short, that\u2019s the reason why dialing in moisture for your friction logs is essential.<\/p>\n<p>Isn\u2019t it time you dial in the moisture level of your friction logs for flavour that makes your foods an experience for the customer?<\/p>\n<p>We know what it takes to gain the perfect essence from the wood.\u00a0 Learn why <strong><span data-contrast=\"auto\">SmokinLicious\u00ae<\/span><\/strong><span data-contrast=\"auto\"> is the perfect partner for your food process and explore the world of hardwood as an ingredient!<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h2>Products discussed in this Blog:<\/h2>\n<h3><a href=\"https:\/\/www.smokinlicious.com\/blog\/smoker-logs\/\">Smoker Logs<\/a><\/h3>\n<div id=\"attachment_5025\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5025\" class=\"size-full wp-image-5025\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/web-chunk-dude-with-glasses-and-reading.jpeg\" alt=\"More Related reading on &quot;What Wood for Smoking&quot; and other great smoking and grilling tips and techniques\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-5025\" class=\"wp-caption-text\">More Related reading on &#8220;What Wood for Smoking&#8221; and other great smoking and grilling tips and techniques<\/p><\/div>\n<h2><a href=\"https:\/\/www.smokinlicious.com\/blog\/friction-logs-that-allow-for-customization\/\">Customized Friction Logs<\/a><\/h2>\n<h2><a href=\"https:\/\/www.smokinlicious.com\/blog\/lab-report-on-moisture-and-storage-of-wood\/\">Moisture &amp; Wood Storage<\/a><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You started your food process by ensuring you were unique in the market.\u00a0 You tested and retested ingredients and procedures for the perfect smoking program.\u00a0 Did you think of everything?\u00a0 What about the wood you use with your friction logs? Friction Logs- How to Create Balance with Moisture and Wood Do you know hardwood needs [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,1,938],"tags":[117,28,76,58,1028,165,135,24,492,270,1472],"class_list":["post-7439","post","type-post","status-publish","format-standard","hentry","category-cooking-with-wood","category-general-smoking-information","category-smokinlicious-products","tag-cooking-wood","tag-friction-logs","tag-grilling","tag-hardwood","tag-smoker-logs","tag-smoker-wood","tag-smoking-wood","tag-wood-fired-cooking","tag-wood-for-cooking","tag-wood-for-smoking","tag-wood-logs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>WHY FRICTION LOGS NEED MOISTURE FOR FLAVOUR - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Smokinlicious\u00aedials in the exact moisture level in producing our friction logs which allows for the right smoke vapor for food flavoring.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WHY FRICTION LOGS NEED MOISTURE FOR FLAVOUR\" \/>\n<meta property=\"og:description\" content=\"Smokinlicious\u00aedials in the exact moisture level in producing our friction logs which allows for the right smoke vapor for food flavoring.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokinlicious\u00ae Smoking Wood Tips\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Smokinlicious-Gourmet-Wood-Products-1284548111592144\/?ref=br_rs\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-28T11:27:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/friction-log-moisture-blog.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"275\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DrSmoke\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"WHY FRICTION LOGS NEED MOISTURE FOR FLAVOUR\" \/>\n<meta name=\"twitter:description\" content=\"Smokinlicious\u00aedials in the exact moisture level in producing our friction logs which allows for the right smoke vapor for food flavoring.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/friction-log-moisture-blog.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@DrSmokeSmokin\" \/>\n<meta name=\"twitter:site\" content=\"@DrSmokeSmokin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"DrSmoke\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"Report\"],\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/why-friction-logs-need-moisture-for-flavour\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/why-friction-logs-need-moisture-for-flavour\\\/\"},\"author\":{\"name\":\"DrSmoke\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/#\\\/schema\\\/person\\\/54414873069f00e3d5eccc02256b107f\"},\"headline\":\"WHY FRICTION LOGS NEED MOISTURE FOR FLAVOUR\",\"datePublished\":\"2021-10-28T11:27:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/why-friction-logs-need-moisture-for-flavour\\\/\"},\"wordCount\":316,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/why-friction-logs-need-moisture-for-flavour\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/uploads\\\/friction-log-moisture-blog.jpg\",\"keywords\":[\"cooking wood\",\"friction logs\",\"grilling\",\"hardwood\",\"smoker logs\",\"smoker wood\",\"smoking wood\",\"Wood fired cooking\",\"wood for cooking\",\"wood for smoking\",\"wood logs\"],\"articleSection\":[\"Cooking With Wood\",\"General Smoking Information\",\"Smokinlicious Products\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/why-friction-logs-need-moisture-for-flavour\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"AboutPage\"],\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/why-friction-logs-need-moisture-for-flavour\\\/\",\"url\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/why-friction-logs-need-moisture-for-flavour\\\/\",\"name\":\"WHY FRICTION LOGS NEED MOISTURE FOR FLAVOUR - Smokinlicious\u00ae Smoking Wood Tips\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/why-friction-logs-need-moisture-for-flavour\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/why-friction-logs-need-moisture-for-flavour\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/uploads\\\/friction-log-moisture-blog.jpg\",\"datePublished\":\"2021-10-28T11:27:24+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/#\\\/schema\\\/person\\\/54414873069f00e3d5eccc02256b107f\"},\"description\":\"Smokinlicious\u00aedials in the exact moisture level in producing our friction logs which allows for the right smoke vapor for food flavoring.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/why-friction-logs-need-moisture-for-flavour\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/why-friction-logs-need-moisture-for-flavour\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/why-friction-logs-need-moisture-for-flavour\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/uploads\\\/friction-log-moisture-blog.jpg\",\"contentUrl\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/uploads\\\/friction-log-moisture-blog.jpg\",\"width\":500,\"height\":275,\"caption\":\"moisture level is important to generate optimal smoke generation with friction logs\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/why-friction-logs-need-moisture-for-flavour\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"WHY FRICTION LOGS NEED MOISTURE FOR FLAVOUR\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/\",\"name\":\"Smokinlicious\u00ae Smoking Wood Tips\",\"description\":\"Wood Cooking &amp; Smoking Tips\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/#\\\/schema\\\/person\\\/54414873069f00e3d5eccc02256b107f\",\"name\":\"DrSmoke\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/wphb-cache\\\/gravatar\\\/2a7\\\/2a75393e26c395c0182ea0c6a6251a36x96.jpg\",\"url\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/wphb-cache\\\/gravatar\\\/2a7\\\/2a75393e26c395c0182ea0c6a6251a36x96.jpg\",\"contentUrl\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/wphb-cache\\\/gravatar\\\/2a7\\\/2a75393e26c395c0182ea0c6a6251a36x96.jpg\",\"caption\":\"DrSmoke\"},\"sameAs\":[\"http:\\\/\\\/www.smokinlicious.com\"],\"url\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/author\\\/terryg\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"WHY FRICTION LOGS NEED MOISTURE FOR FLAVOUR - Smokinlicious\u00ae Smoking Wood Tips","description":"Smokinlicious\u00aedials in the exact moisture level in producing our friction logs which allows for the right smoke vapor for food flavoring.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/","og_locale":"en_US","og_type":"article","og_title":"WHY FRICTION LOGS NEED MOISTURE FOR FLAVOUR","og_description":"Smokinlicious\u00aedials in the exact moisture level in producing our friction logs which allows for the right smoke vapor for food flavoring.","og_url":"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/","og_site_name":"Smokinlicious\u00ae Smoking Wood Tips","article_publisher":"https:\/\/www.facebook.com\/Smokinlicious-Gourmet-Wood-Products-1284548111592144\/?ref=br_rs","article_published_time":"2021-10-28T11:27:24+00:00","og_image":[{"width":500,"height":275,"url":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/friction-log-moisture-blog.jpg","type":"image\/jpeg"}],"author":"DrSmoke","twitter_card":"summary_large_image","twitter_title":"WHY FRICTION LOGS NEED MOISTURE FOR FLAVOUR","twitter_description":"Smokinlicious\u00aedials in the exact moisture level in producing our friction logs which allows for the right smoke vapor for food flavoring.","twitter_image":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/friction-log-moisture-blog.jpg","twitter_creator":"@DrSmokeSmokin","twitter_site":"@DrSmokeSmokin","twitter_misc":{"Written by":"DrSmoke","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","Report"],"@id":"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/#article","isPartOf":{"@id":"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/"},"author":{"name":"DrSmoke","@id":"https:\/\/www.smokinlicious.com\/blog\/#\/schema\/person\/54414873069f00e3d5eccc02256b107f"},"headline":"WHY FRICTION LOGS NEED MOISTURE FOR FLAVOUR","datePublished":"2021-10-28T11:27:24+00:00","mainEntityOfPage":{"@id":"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/"},"wordCount":316,"commentCount":0,"image":{"@id":"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/#primaryimage"},"thumbnailUrl":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/friction-log-moisture-blog.jpg","keywords":["cooking wood","friction logs","grilling","hardwood","smoker logs","smoker wood","smoking wood","Wood fired cooking","wood for cooking","wood for smoking","wood logs"],"articleSection":["Cooking With Wood","General Smoking Information","Smokinlicious Products"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/#respond"]}]},{"@type":["WebPage","AboutPage"],"@id":"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/","url":"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/","name":"WHY FRICTION LOGS NEED MOISTURE FOR FLAVOUR - Smokinlicious\u00ae Smoking Wood Tips","isPartOf":{"@id":"https:\/\/www.smokinlicious.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/#primaryimage"},"image":{"@id":"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/#primaryimage"},"thumbnailUrl":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/friction-log-moisture-blog.jpg","datePublished":"2021-10-28T11:27:24+00:00","author":{"@id":"https:\/\/www.smokinlicious.com\/blog\/#\/schema\/person\/54414873069f00e3d5eccc02256b107f"},"description":"Smokinlicious\u00aedials in the exact moisture level in producing our friction logs which allows for the right smoke vapor for food flavoring.","breadcrumb":{"@id":"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/#primaryimage","url":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/friction-log-moisture-blog.jpg","contentUrl":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/friction-log-moisture-blog.jpg","width":500,"height":275,"caption":"moisture level is important to generate optimal smoke generation with friction logs"},{"@type":"BreadcrumbList","@id":"https:\/\/www.smokinlicious.com\/blog\/why-friction-logs-need-moisture-for-flavour\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.smokinlicious.com\/blog\/"},{"@type":"ListItem","position":2,"name":"WHY FRICTION LOGS NEED MOISTURE FOR FLAVOUR"}]},{"@type":"WebSite","@id":"https:\/\/www.smokinlicious.com\/blog\/#website","url":"https:\/\/www.smokinlicious.com\/blog\/","name":"Smokinlicious\u00ae Smoking Wood Tips","description":"Wood Cooking &amp; Smoking Tips","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.smokinlicious.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.smokinlicious.com\/blog\/#\/schema\/person\/54414873069f00e3d5eccc02256b107f","name":"DrSmoke","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/wphb-cache\/gravatar\/2a7\/2a75393e26c395c0182ea0c6a6251a36x96.jpg","url":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/wphb-cache\/gravatar\/2a7\/2a75393e26c395c0182ea0c6a6251a36x96.jpg","contentUrl":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/wphb-cache\/gravatar\/2a7\/2a75393e26c395c0182ea0c6a6251a36x96.jpg","caption":"DrSmoke"},"sameAs":["http:\/\/www.smokinlicious.com"],"url":"https:\/\/www.smokinlicious.com\/blog\/author\/terryg\/"}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/posts\/7439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/comments?post=7439"}],"version-history":[{"count":0,"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/posts\/7439\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/media?parent=7439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/categories?post=7439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/tags?post=7439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}