{"id":6438,"date":"2021-01-05T07:10:34","date_gmt":"2021-01-05T12:10:34","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=6438"},"modified":"2021-12-01T12:49:10","modified_gmt":"2021-12-01T17:49:10","slug":"bbq-box-smoker-lets-you-grill-all-year","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/bbq-box-smoker-lets-you-grill-all-year\/","title":{"rendered":"BBQ BOX SMOKER- GRILL ALL YEAR"},"content":{"rendered":"
\"BBQ

BBQ Box Smoker should be used as much as your tongs on the gas grill!<\/p><\/div>\n

Learn how to use the BBQ box smoker <\/a><\/span>Share on X<\/a><\/span><\/h4>\n

\"Listen<\/p>\nhttps:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/A-BBQ-SMOKER-BOX-LETS-YOU-GRILL-ALL-YEAR-FULL-BLOG-AUDIO.mp3<\/a><\/audio>\n

\"Bert<\/p>\n

We have all been in Tom\u2019s position.\u00a0 We love grilling and smoking but prefer the warmer weather.\u00a0 For those of us in 4 season climates with below zero temperatures in winter and lots of snow, it seems too hard to continuing grilling!\u00a0 But just as Bert remarks, you do not have to give up cooking outdoors just because of the weather.<\/p>\n

<\/p>\n

BBQ Box Smoker- Year-Round Grilling\/Smoking<\/strong><\/h2>\n

\"Chef<\/p>\n

Grilling equipment manufacturers are always competing with charcoal grill and smoker manufacturers. That’s why many gas grills have an integrated wood chip drawer to imply that barbecue is possible.\u00a0 If you ever tried these, you likely were disappointed in finding that the intensity of flavor could not compare to charcoal equipment.<\/p>\n

At the same time, there was an understanding that not everyone could afford a model of grill that included a built-in smoker box or tray.\u00a0 Thus, the birth of the smoker box.\u00a0 A small, removable, and relatively inexpensive accessory that could be used on any gas grill.\u00a0\u00a0 Like Bert said, with a smoker box, you can grill-smoke anything!<\/p>\n

But no one ever discussed what should go in the smoker box.\u00a0 The assumption was use a wood chip but you will learn, a wood chunk brings benefits to outdoor cooking never experienced before with the smoker box.<\/p>\n

BBQ Box Smoker- Don\u2019t Let the Cold Stop You!<\/strong><\/h2>\n

 <\/p>\n

\"On<\/p>\n

Bert knows when it comes to outdoor cooking in cold weather, you need a means of reducing the number of times you have to add wood.\u00a0 This is the number one reason to use chunks in a smoker box rather than chips.<\/p>\n

With most boxes easily fitting 3 wood chunks, you won\u2019t need to replenish the wood for shorter cook items. Longer cooks will require just a few additional chunks to get the job done.<\/p>\n

Gas grills in generally hold a temperature better and don\u2019t react to outdoor ambient temperatures the way charcoal units do.\u00a0 You may need to make some adjustment on the heat level knob to reach your desired temperature but the unit should hold that temperature for the duration of the cooking time.<\/p>\n

BBQ Box Smoker- Easy Clean-Up<\/strong><\/h2>\n

\"The<\/p>\n

Smoker boxes are made of metal or cast iron giving them durability.\u00a0 Clean up is a breeze as the wood will combust and turn to ash that is trapped in the box.\u00a0 Just dump into a heat safe container and you are all set!<\/p>\n

Plus, the metal of the box helps to hold and radiate heat keeping the chunks smoldering for a long time.<\/p>\n

\"Tom<\/p>\n

We don\u2019t think Tom will be lucky enough to find a smoker box that will fit in his pocket but there are a variety of sizes, materials and lid options that should fit any need.<\/p>\n

<\/p>\n

Don\u2019t stop the grilling season when the leaves start to fall.\u00a0 Enjoy flavorful wood-fired foods all year with your new smoker box accessory and premium wood chunks!<\/p>\n

Have you used a smoker box on a gas grill?\u00a0 Leave us a comment and subscribe to get our latest tips, techniques, recipes and the science behind the fire and smoke, for all live fire cooking methods. \u00a0That\u2019s SmokinLicious\u00ae!<\/p>\n

SmokinLicious\u00ae Products:<\/h2>\n

Wood Chips- Grande Sapore\u00ae<\/a><\/h3>\n

Wood Chips- Minuto\u00ae & Piccolo\u00ae<\/a><\/h3>\n
\"More

More Related reading on BBQ box smoker and other grilling\/smoking techniques for your back yard grilling!<\/p><\/div>\n

Related reading:<\/h2>\n

-Smoking color<\/a><\/h3>\n

-WHY TWO-ZONE COOKING METHOD LET\u2019S YOU WALK AWAY FROM THE GRILL<\/a><\/h3>\n

-HOW TO STORE WOOD CHIPS<\/a><\/h3>\n
\"Dr.

Dr. Smoke- use your BBQ box smoker with wood chips or Chunks to add flavor to your foods. Follow Chef Bert’s advice!<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

We have all been in Tom\u2019s position.\u00a0 We love grilling and smoking but prefer the warmer weather.\u00a0 For those of us in 4 season climates with below zero temperatures in winter and lots of snow, it seems too hard to continuing grilling!\u00a0 But just as Bert remarks, you do not have to give up cooking […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,1,1005,1010,1009],"tags":[176,249,846,1264,179,247,815,670,30],"class_list":["post-6438","post","type-post","status-publish","format-standard","hentry","category-cooking-with-wood","category-general-smoking-information","category-indirect-cooking","category-lp-gas","category-two-zone-cooking-method","tag-cooking-with-wood","tag-gas-grilling","tag-indirect-cooking","tag-indirect-cooking-method","tag-smoker-wood-chunks","tag-smoking-wood-chunks","tag-two-zone-cooking-method","tag-two-zone-grilling-method","tag-wood-chunks"],"yoast_head":"\nBBQ BOX SMOKER- GRILL ALL YEAR - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Use a BBQ box smoker on your gas grill year round to impart wood flavoring\/smoke on your grilled food. 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