{"id":6400,"date":"2021-01-27T07:09:08","date_gmt":"2021-01-27T12:09:08","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=6400"},"modified":"2021-11-29T12:51:11","modified_gmt":"2021-11-29T17:51:11","slug":"wood-chips-by-air-process","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/wood-chips-by-air-process\/","title":{"rendered":"WOOD CHIPS BY AIR PROCESS"},"content":{"rendered":"
\"Smokinlicious

Smokinlicious collects wood chips by Air<\/p><\/div>\n

Wood chips collected by Air are cleaner for burning <\/a><\/span>Share on X<\/a><\/span><\/h4>\n

\"Listen<\/p>\nhttps:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/AIR-COLLECTION-CARTOON-BLOG-AUDIO.mp3<\/a><\/audio>\n

Over the past several months, you have learned how your own hands can play host to transmitting the virus known as COVID-19<\/strong>.\u00a0 Once transmitted, the virus can potentially live on surfaces for up to several days.<\/p>\n

Of course, there are factors that determine how attracted the virus is to the surface.\u00a0 Porous surfaces like those of cardboard and wood are not very attractive to the virus.\u00a0 It prefers smooth surfaces.<\/p>\n

But there is still so much we do not know.\u00a0 SmokinLicious<\/strong>\u00ae continues to prioritize limiting human contact with our product manufacture and packaging.\u00a0 Our position is, we do not know enough to stop being diligent in our efforts.<\/em><\/strong><\/p>\n

Time to revisit our cartoon friends! \u00a0Tom and Bert recently discussed the SmokinLicious<\/strong>\u00ae<\/strong> air collection process for wood chips.<\/p>\n

Why Air Collected Packaging is Better!<\/strong><\/h2>\n

\"Chef<\/strong><\/p>\n

Tom asks a great question, as often, we do not think about the wood we cook with. How is it bulk stored, what has it been exposed to, how much dust is in the product?\u00a0 Remember, dust slows combustion and can cause equipment failures.\u00a0 This is the main reason why SmokinLicious<\/strong>\u00ae <\/strong>designed a process for screening our wood chips to eliminate as much dust as possible.\u00a0 That is just step #2 in the process after producing the chips from larger pieces of wood.<\/p>\n

Dedicated Air Piping<\/strong><\/h2>\n

<\/p>\n

\"depiction<\/p>\n

Step #3 in the process is explained by Bert as piping that is used to fill customer orders.\u00a0 At SmokinLicious<\/strong>\u00ae, <\/strong>each chip size is segregated into storage totes by size and wood species.\u00a0 When a customer order is filled, clean air piping is introduced to the specific storage tote.\u00a0 The product is then collected and dispensed into the finished packaging using this air collection method.\u00a0 A couple key benefits to this hands-free approach is dust-free collection and no crushing of the chips by human hands, ensuring the product you pay for is not reduced to crumbs!<\/p>\n

No Contact<\/strong><\/h2>\n

\"Tom<\/p>\n

Bert is quick to emphasis that no human contact is made with the product during packaging.\u00a0 He also stresses that the air packaging greatly improves the air quality for the worker since this is a contained system.\u00a0 No dust is launched into the air!<\/p>\n

<\/p>\n

No dust for the customer who will scoop out product at home and no dust for the workers packaging the products.\u00a0 With respiratory status key to staying healthy, SmokinLicious<\/strong>\u00ae<\/strong> makes the effort to keep our workers breathing clean air.<\/p>\n

Do you appreciate the extra steps SmokinLicious<\/strong>\u00ae<\/strong> is taking with packaging?\u00a0 Leave us a comment and subscribe to get our latest tips, techniques, recipes and the science behind the fire and smoke, for all live fire cooking methods. \u00a0That\u2019s SmokinLicious\u00ae!<\/p>\n

Products discussed in this Blog:<\/h2>\n

Wood Chips- Grande Sapore\u00ae<\/a><\/h3>\n

Wood Chips- Minuto\u00ae, Piccolo<\/a><\/h3>\n
\"More

More Related reading on how are wood chips by air collection produces great wood chips without dust!<\/p><\/div>\n

 <\/p>\n

<\/h2>\n

Related Reading:<\/h2>\n

-OUR AIR HANDLING PROCESSES PAY OFF IN THE BATTLE WITH COVID-19<\/a><\/h3>\n

-WOOD SAFETY AND OUR EFFORTS TO PROTECT YOU!<\/a><\/h3>\n

-10 Thinks To Consider Before Purchasing Wood For Cooking, Grilling & Smoking<\/strong><\/a><\/h3>\n
\"Dr.

Dr. Smoke- Commercial smokehouse have to avoid dust on their wood chips.\u00a0 Our wood chips by air collection and packaging eliminates the dust<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Over the past several months, you have learned how your own hands can play host to transmitting the virus known as COVID-19.\u00a0 Once transmitted, the virus can potentially live on surfaces for up to several days. Of course, there are factors that determine how attracted the virus is to the surface.\u00a0 Porous surfaces like those […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,938],"tags":[1358,1442,60,117,1443,241,165,166,242,135,167,31],"class_list":["post-6400","post","type-post","status-publish","format-standard","hentry","category-general-smoking-information","category-smokinlicious-products","tag-air-collection","tag-air-handling","tag-barbecue","tag-cooking-wood","tag-dust-free","tag-smoked-food","tag-smoker-wood","tag-smoker-wood-chips","tag-smoking-food","tag-smoking-wood","tag-smoking-wood-chips","tag-wood-chips"],"yoast_head":"\nWOOD CHIPS BY AIR PROCESS - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Wood dust is a by product of the manufacturing process. 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