{"id":5778,"date":"2020-06-03T07:35:13","date_gmt":"2020-06-03T11:35:13","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=5778"},"modified":"2021-11-24T12:31:49","modified_gmt":"2021-11-24T17:31:49","slug":"spatchcock-smoked-turkey","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/spatchcock-smoked-turkey\/","title":{"rendered":"SPATCHCOCK SMOKED TURKEY"},"content":{"rendered":"
\"Our

Spatchcock Smoked Turkey is perfect for even cooking! Moist and smokey what a delectable combination<\/p><\/div>\n

Try this Spatchock Smoked Turkey <\/a><\/span>Share on X<\/a><\/span><\/strong><\/h3>\n

\"Listen<\/p>\nhttps:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/AN-EASY-METHOD-OF-GRILL-SMOKING-WHOLE-TURKEY-FULL-BLOG-AUDIO.mp3<\/a><\/audio>\n

Smoked Spatchcock Turkey<\/strong><\/h2>\n

Often when faced with cooking a whole turkey<\/a>, you find the challenge of ensuring every part of the bird is cooked to temperature.\u00a0 This can result in some extra work in ensuring that certain parts that cook faster don\u2019t dry out or burn on the exterior.\u00a0 Think the wings and drumsticks.\u00a0 It\u2019s a lot of work!<\/p>\n

I\u2019m going to introduce you to a method of cooking a turkey that will ensure every part cooks at the same rate and to the same doneness level without having to cover specific parts with foil.\u00a0 Spatchcocking a whole turkey meets that goal and by doing the cooking process on the gas grill with hardwood, you get the added benefit of a smoke flavor and oven room for preparing other dishes.<\/p>\n

Order up a whole turkey, preferably under 24 lbs., and let\u2019s meet in the kitchen to prepare the bird for smoking.<\/p>\n

Does Fresh Make a Difference?<\/strong><\/h2>\n
\"Our

#freshturkey<\/p><\/div>\n

\u00a0<\/strong>There is no question that I prefer a fresh turkey over frozen as the flavor is simply cleaner and the bird produces super moist meat compared to a frozen turkey.\u00a0 We are fortunate to have within 10 miles of our location, a fresh turkey farm that harvests turkeys once a year, just a couple of days ahead of Thanksgiving.\u00a0 My bird weighed in just under 22lbs. The organs and neck are removed from the cavity and the bird flipped breast side down to expose the backbone.\u00a0 This is where we start our spatchcock process. Get sharp cutting shears ready as we prepare to remove the backbone of our turkey.<\/p>\n

Tasting Notes: <\/em><\/strong>If fresh whole turkey is not available, you may substitute frozen whole turkey.\u00a0 Just be sure it is completely defrosted and pat dried before starting this recipe.<\/em><\/p>\n

Flatten and Rub for a Perfect Spatchcock Smoked Turkey<\/a>
\n<\/strong><\/h2>\n

I won\u2019t lie to you.\u00a0 Removing the backbone of a fresh turkey can be a bit of work, but it is so worth it.\u00a0 Start on one side of the backbone, insert sharp kitchen shears, and start to snip away.\u00a0 You\u2019ll draw the shears along the edge of the backbone, releasing the bone from the meat.\u00a0 Done correctly, the spine will come out in one piece.<\/p>\n

\"We

#spatchock<\/p><\/div>\n

With the backbone removed it\u2019s time for the final preparation to the turkey.\u00a0 Flip the turkey back so the breast is facing up.\u00a0 Time to break the breastbone so the turkey will lay flat on the cooking sheet pan.\u00a0 This will take both hands and a lot of force.\u00a0 Position your hands across the breast and push down with all your force until you hear the breast plate break.\u00a0 Now the turkey should be able to lay flat on a sheet pan equipped with a rack for rendering all the juice and allowing even heat distribution around the entire bird.\u00a0 The rack is key to use so heat distributes evenly.\u00a0 The turkey is now ready for a rub with your favorite seasonings, herbs, and spices.<\/p>\n

\"Using

#spatchocking<\/p><\/div>\n

I\u2019m using a simple herb rub that includes fresh sage, oregano, thyme, crushed red pepper, black pepper, marjoram, basil and cumin.\u00a0 I place my ground rub all over the skin of the bird and on the exposed meat side, reaching under the breast skin as well.\u00a0 Now cover with plastic wrap and refrigerate overnight.\u00a0 All this work can be done the night prior to grilling<\/a> ensuring all that is left to do, is the simple two-zone cooking.\u00a0 Remember, two-zone cooking \u00a0involves turning only half the burners on and placing a metal smoker box of wood chunks on the hot grate or directly on the heat shield of the hot burners. \u00a0\u00a0Be sure you have the box and hardwood at the ready for this step.<\/p>\n

With our prepared spatchcock turkey readied, the sheet pan is added to the grill on the no heat side and the lid is closed.\u00a0 I leave this to cook on its own for about two hours before returning to rotate the pan, checking the smoker box of wood chunks I\u2019m using on the lit side of the grill for the great smoke flavor.\u00a0 Remember, the heat from the burners that are lit will radiate throughout the entire grill, grill-roasting the turkey while the heat stimulates the release of the smoke vapor from the wood.<\/p>\n

\"We

#twozonecooking #woodchunks#smokerbox<\/p><\/div>\n

Tasting Notes: <\/em><\/strong>If you prefer, you can cook the turkey directly on the grill grate.\u00a0 Just be sure to place a water pan under the grate to collect all the juices.<\/em><\/p>\n

Ready in No Time<\/strong><\/h2>\n

My nearly 22 lb. fresh turkey takes about 3-3\/4 hours to reach a 165\u00b0F internal temperature.\u00a0 In total, I use about 8 double filet wood chunks<\/a> for the entire process.\u00a0 The best part, I can do other things while the turkey cooks, then rest it for about 20 minutes before carving.\u00a0 Don\u2019t forget about all the beautiful juice it produces in the pan as well. \u00a0Make gravy, use it as au jus, or save it for producing stock. \u00a0Spatchcock fresh turkey \u2013 the easiest method of no-fuss grilling and smoking of a turkey!<\/p>\n

What\u2019s your favorite spatchcock turkey recipe?\u00a0 Leave us a comment to opine and subscribe to get all our postings on tips, techniques and recipes.\u00a0 Bringing innovation to wood fired cooking with recipes, techniques and the science behind the fire, smoke, and flavor. That\u2019s SmokinLicious\u00ae<\/strong>.<\/p>\n

\"Nice

#spatchcocksmokedturkey<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Love this article?\u00a0 Then please, share it!<\/p>\n

SmokinLicious\u00ae Products used in this technique:<\/h2>\n
\"Our<\/a>

#woodchunks<\/p><\/div>\n

Wood Chunks- Double Filet<\/a><\/h3>\n
\"More

More related reading on Spatchcock Smoked Turkey and other Sptachcocking itmes see our smoking & Grilling tips and technique see our directory on previous blogs!<\/p><\/div>\n

More blog topics you might enjoy:<\/h2>\n

-SPATCHCOCK CHICKEN IS THE WAY TO MOISTURE & HARDWOOD FOR FLAVOR<\/a><\/h3>\n

-SMOKE A TURKEY- LEARN HOW<\/a><\/h3>\n

-THE NOT-SO-SMOKEY SMOKED TURKEY<\/a><\/h3>\n

-WHY TWO-ZONE COOKING METHOD LET\u2019S YOU WALK AWAY FROM THE GRILL<\/a><\/h3>\n
\"Dr.

Dr. Smoke- Great moist smokey meat from our Spatchcock Smoked Turkey- awesome way to cook the “bird”<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Smoked Spatchcock Turkey Often when faced with cooking a whole turkey, you find the challenge of ensuring every part of the bird is cooked to temperature.\u00a0 This can result in some extra work in ensuring that certain parts that cook faster don\u2019t dry out or burn on the exterior.\u00a0 Think the wings and drumsticks.\u00a0 It\u2019s […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,1010,10,4,1009],"tags":[442,249,1347,1059,848,1346],"class_list":["post-5778","post","type-post","status-publish","format-standard","hentry","category-general-smoking-information","category-lp-gas","category-recipes","category-smoking-with-chunks","category-two-zone-cooking-method","tag-cooking-wood-chunks","tag-gas-grilling","tag-how-to-smoke-a-turkey","tag-smoked-turkey","tag-smoker-box","tag-spatchcock-turkey"],"yoast_head":"\nSPATCHCOCK SMOKED TURKEY - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Spatchcock Smoked Turkey on a gas grill with Double Filet wood chunks in the smoker box. 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