{"id":5645,"date":"2020-10-02T06:30:31","date_gmt":"2020-10-02T10:30:31","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=5645"},"modified":"2021-11-08T12:59:49","modified_gmt":"2021-11-08T17:59:49","slug":"how-to-make-the-new-plant-based-burger-taste-even-meatier","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/how-to-make-the-new-plant-based-burger-taste-even-meatier\/","title":{"rendered":"HOW TO FLAVOR YOUR PLANT-BASED BURGER!"},"content":{"rendered":"\r\n<figure class=\"wp-block-image is-resized\">\r\n<div id=\"attachment_5674\" style=\"width: 595px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5674\" class=\"wp-image-5674\" style=\"border: 2px solid #000000;\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Plant-based-meat-blog.jpg\" alt=\"Plant-based burger taste better when cooked with wood chips or wood chunks for added flavor! \" width=\"585\" height=\"322\" srcset=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Plant-based-meat-blog.jpg 500w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Plant-based-meat-blog-150x83.jpg 150w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Plant-based-meat-blog-300x165.jpg 300w\" sizes=\"auto, (max-width: 585px) 100vw, 585px\" \/><p id=\"caption-attachment-5674\" class=\"wp-caption-text\">Plant-based burger taste better when cooked with wood chips or wood chunks for added flavor!<\/p><\/div>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" class=\"wp-image-5026\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/web-audio-button.jpeg\" alt=\"Listen to the audio of this blog\" \/>\r\n<audio class=\"wp-audio-shortcode\" id=\"audio-5645-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/HOW-TO-MAKE-THE-NEW-PLANT-BASED-BURGER-TASTE-EVEN-MEATIER-FULL-BLOG-AUDIO.mp3?_=1\" \/><a href=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/HOW-TO-MAKE-THE-NEW-PLANT-BASED-BURGER-TASTE-EVEN-MEATIER-FULL-BLOG-AUDIO.mp3\">https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/HOW-TO-MAKE-THE-NEW-PLANT-BASED-BURGER-TASTE-EVEN-MEATIER-FULL-BLOG-AUDIO.mp3<\/a><\/audio>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-audio\"><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong><em>What is a plant-based burger?<\/em><\/strong>\u00a0 There is no question that this has become the new rage.\u00a0 <a href=\"https:\/\/www.cnn.com\/2019\/08\/09\/health\/plant-fake-meat-burgers-good-for-you-or-not\/index.html\">Plant-based burgers<\/a> have been introduced not only to the grocery meat case in over 8000 locations but to thousands of restaurant locations world-wide.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">It is a <a href=\"https:\/\/en.wikipedia.org\/wiki\/Genetically_modified_food\">genetically modified<\/a> version of heme, the iron containing molecule in soy plants, which is what accounts for a \u201cmeat\u201d flavor. \u00a0It also incorporates coconut oil and potato starch to give a more burger-like texture, something that has been a complaint with vegetarian or vegan patties.\u00a0 Brands like <strong>Impossible Burger<\/strong>\u00ae use a braiding of minerals, fats, and proteins to keep the burger from falling apart.\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">To compare an animal protein burger with a plant-based burger from a nutritional view, you\u2019ll find that the plant-based burger may not always be the better choice.\u00a0 It really depends on the brand but know you should look at the <a href=\"https:\/\/www.heart.org\/en\/healthy-living\/healthy-eating\/eat-smart\/fats\/saturated-fats\">saturated fat<\/a> level and calories as the plant-based burger is not always lower than the traditional beef patty or even a poultry patty.\u00a0 Sodium levels should also be monitored.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Plant-based Burger- Make It More Like A Burger Experience<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">You may know that many people accept that there are two camps for cooking burgers: grill grates whether on a gas grill or charcoal, and a griddle whether on a stove top or on a griddle insert of a grill.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">I would argue, however, that there is another camp.\u00a0 Those of us who believe in live fire with wood for cooking common items like burgers and dogs.\u00a0 This is how you take an average burger and maximize the experience of eating while creating a newness to a very popular American item.\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">The influence of plant material combustion and release of the flavonoid composition of this material is what can take your average burger to the next level.\u00a0 I don\u2019t know how many times I\u2019ve had dinner guests inquire how I made something like a burger taste so high quality.\u00a0 It\u2019s only then that I reveal my use of hardwood, whether chunks in a smoker box, chunks directly on hot charcoal, or a sprinkle of wood chips on a griddle or plancha.\u00a0 Wood takes even the most basic food item and brings out umami.\u00a0<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Plant-based Burger- Grill Set Up<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">For the easiest cooking of your plant-based burger, start by <a href=\"https:\/\/www.feastmagazine.com\/cook\/features\/article_f63d5174-ecde-11e8-9abe-1b4720a108ec.html\">setting up an outdoor grill<\/a> with a two-zone cooking set up.\u00a0 That means one half of the grill has no burners lit for the gas grill, or no hot coals on one half of the charcoal unit.\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Start the burger cooking by placing the plant-based burgers on the indirect side (no direct heat) and adding wood to the direct side.\u00a0 This is where a smoker box comes in handy on the gas grill, which I fill with small wood chunks.\u00a0 Close the lid and cook for about 7 minutes, unless the burger is particularly thick which would call for 10 minutes cooking.\u00a0 Open the lid and turn the burgers over still using the indirect side for cooking and allow to cook for another 7 minutes (or 10 for thicker cuts).\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">If you\u2019re going to medium finish which is 145\u00b0F, then at about 125\u00b0F internal temperature, move the burgers to the direct heat side of the grill and cook leaving the lid up.\u00a0 This will sear the outside.\u00a0 Be sure to keep flipping the burgers every minute to ensure a perfect sear and not an overdone burger.\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">To me, this makes a plant-based burger even more of an authentic burger flavor with the simple addition of hardwood on the grill of your choice.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Have you tried and loved a specific brand of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Beyond_Meat\">plant-based burger<\/a>?\u00a0\u00a0 Leave us a comment to state your preference and follow us or subscribe for more great recipes, techniques, tips, and the science behind the flavor. \u00a0That\u2019s <strong>SmokinLicious\u00ae<\/strong>.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">SmokinLicious\u00ae products:<\/h2>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Wood Chips- <a href=\"https:\/\/www.smokinlicious.com\/blog\/wood-chips-grande-sapore\/\">Grande Sapore\u00ae<\/a>, <a href=\"https:\/\/www.smokinlicious.com\/blog\/minuto-chip-page\/\">Minuto\u00ae, &amp; Piccolo\u00ae<\/a><\/h3>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Wood Chunks- <a href=\"https:\/\/www.smokinlicious.com\/blog\/wood-chunks-double-and-single-filet\/\">Double and Single Filet<\/a><\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" class=\"wp-image-5025\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/web-chunk-dude-with-glasses-and-reading.jpeg\" alt=\"More related reading on Applewood and other orchard woods see our smoking &amp; Grilling tips and technique see our directory on previous blogs!\" \/>\r\n<figcaption>More related reading on Plant-based burger and other smoking &amp; Grilling tips and technique see our directory on previous blogs!<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">More topics to read about:<\/h2>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">&#8211;<a href=\"https:\/\/www.smokinlicious.com\/blog\/boost-up-the-flavor-of-your-smoker-box\/\">BOOST UP THE FLAVOR OF YOUR SMOKER BOX!<\/a><\/h3>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">&#8211;<a href=\"https:\/\/www.smokinlicious.com\/blog\/grilling-smoking-questions-answers-that-may-surprise-you\/\">GRILLING &amp; SMOKING QUESTIONS\/ANSWERS THAT MAY SURPRISE YOU!<\/a><\/h3>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">&#8211;<a href=\"https:\/\/www.smokinlicious.com\/blog\/applewood-why-we-dont-use-it-heres-why\/\">APPLEWOOD \u2013 WHY WE DON\u2019T USE IT! \u2013 HERE\u2019S WHY<\/a><\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" class=\"wp-image-5024\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Dr-Smoke-for-Blog-Web-page-.jpeg\" alt=\"Dr. Smoke- Plant-based meats need wood chunks or chips to enhance their flavor profiles \" \/>\r\n<figcaption>Dr. Smoke- Plant-based burger need wood chunks or chips to enhance their flavor profiles<\/figcaption>\r\n<\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>What is a plant-based burger?\u00a0 There is no question that this has become the new rage.\u00a0 Plant-based burgers have been introduced not only to the grocery meat case in over 8000 locations but to thousands of restaurant locations world-wide. It is a genetically modified version of heme, the iron containing molecule in soy plants, which [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,1,937],"tags":[1301,500,1298,1297,1299,1300,1294,1296,1295,1302,24],"class_list":["post-5645","post","type-post","status-publish","format-standard","hentry","category-cooking","category-general-smoking-information","category-wood-cooking-methods","tag-burger","tag-genetically-modified","tag-grill-flavoring","tag-heme","tag-impossible-burger","tag-plant-based-burger","tag-plant-based-burgers-nutritional-value","tag-plant-based-meats","tag-saturated-fat","tag-veggie-burger","tag-wood-fired-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HOW TO FLAVOR YOUR PLANT-BASED BURGER! - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Cooking\/grilling a plant-based burger needs flavoring! 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