{"id":5169,"date":"2019-11-06T12:25:33","date_gmt":"2019-11-06T17:25:33","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=5169"},"modified":"2021-11-08T13:07:59","modified_gmt":"2021-11-08T18:07:59","slug":"a-diy-stove-top-smoker-makes-perfect-smoked-ricotta-cheese","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/a-diy-stove-top-smoker-makes-perfect-smoked-ricotta-cheese\/","title":{"rendered":"SMOKED RICOTTA CHEESE VIA A DIY STOVE TOP SMOKER!"},"content":{"rendered":"\r\n<figure class=\"wp-block-image is-resized\">\r\n<div id=\"attachment_5173\" style=\"width: 586px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5173\" class=\"wp-image-5173\" style=\"border: 3px solid #000000;\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Smoking-Ricotta-Cheese-blog.jpg\" alt=\"Smoked Ricotta Cheese- with wood chips on the Stove top\" width=\"576\" height=\"317\" srcset=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Smoking-Ricotta-Cheese-blog.jpg 500w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Smoking-Ricotta-Cheese-blog-150x83.jpg 150w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Smoking-Ricotta-Cheese-blog-300x165.jpg 300w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><p id=\"caption-attachment-5173\" class=\"wp-caption-text\">Making Smoked Ricotta Cheese on the stove top<\/p><\/div>\r\n<\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\" style=\"text-align: center;\"><br \/><span class='bctt-click-to-tweet'><span class='bctt-ctt-text'><a href='https:\/\/x.com\/intent\/tweet?url=https%3A%2F%2Fwww.smokinlicious.com%2Fblog%2Fa-diy-stove-top-smoker-makes-perfect-smoked-ricotta-cheese%2F&#038;text=How%20to%20Do%20Smoked%20Ricotta%20Cheese%20on%20the%20Stove%20Top&#038;via=DrSmokeSmokin&#038;related=DrSmokeSmokin' target='_blank'rel=\"noopener noreferrer\">How to Do Smoked Ricotta Cheese on the Stove Top <\/a><\/span><a href='https:\/\/x.com\/intent\/tweet?url=https%3A%2F%2Fwww.smokinlicious.com%2Fblog%2Fa-diy-stove-top-smoker-makes-perfect-smoked-ricotta-cheese%2F&#038;text=How%20to%20Do%20Smoked%20Ricotta%20Cheese%20on%20the%20Stove%20Top&#038;via=DrSmokeSmokin&#038;related=DrSmokeSmokin' target='_blank' class='bctt-ctt-btn'rel=\"noopener noreferrer\">Share on X<\/a><\/span><\/h2>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" class=\"wp-image-5026\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/web-audio-button.jpeg\" alt=\"Listen to the audio of this blog\" \/>\r\n<audio class=\"wp-audio-shortcode\" id=\"audio-5169-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/A-DIY-STOVE-TOP-SMOKER-MAKES-PERFECT-SMOKED-RICOTTA-FULL-BLOG-AUDIO.mp3?_=1\" \/><a href=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/A-DIY-STOVE-TOP-SMOKER-MAKES-PERFECT-SMOKED-RICOTTA-FULL-BLOG-AUDIO.mp3\">https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/A-DIY-STOVE-TOP-SMOKER-MAKES-PERFECT-SMOKED-RICOTTA-FULL-BLOG-AUDIO.mp3<\/a><\/audio>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-audio\"><\/figure>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p><strong>Smoked Ricotta Cheese<\/strong> &#8211; I know not everyone has a dedicated <a href=\"http:\/\/www.the-grilling-spot.com\/stove-top-smoker.html\">stove top smoker<\/a> but I do know that we all have a large stock pot handy.\u00a0 I\u2019m going to show you an easy way to convert that pot to a stove top smoker by using micro wood chips, aluminum foil, and a roasting rack.\u00a0 I\u2019ll explain to you a combination hot\/cold smoking method to bring a smoke flavor to whole milk ricotta, that will allow you to use this product in any recipe calling for traditional ricotta.\u00a0\u00a0 Find your stock pot and roasting rack, and let\u2019s get smoking!<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/lifehacker.com\/5880818\/build-your-own-stovetop-smoker-with-kitchen-gear-you-already-have\">Smoked Ricotta Cheese: 1st Step- Making the Stove Top Smoker<\/a><\/strong><\/h2>\r\n\r\n\r\n\r\n<p>Once you\u2019ve selected a stock pot to use for the smoking, the preparation of the pot is quite simple.\u00a0 Start by placing 2 sheets of heavy-duty aluminum foil in the bottom of the pot, allowing it to go up the sides slightly.\u00a0 Then select the micro wood chips of your choice \u2013 I\u2019m using a Sugar Maple <a href=\"https:\/\/www.smokinlicious.com\/minuto.html\">Minuto\u00ae wood chip in size #6 <\/a>\u2013 and spread into a thin layer on the foiled bottom.\u00a0 Add a roasting rack.\u00a0 Mine is round to fit easily in my pot.\u00a0 I also like to line the lid of the pot in foil as all hardwood contains creosote which can cause some discoloration to the pot.\u00a0 The foil will protect this from happening and makes clean up a breeze.\u00a0<\/p>\r\n\r\n\r\n\r\n<p>Then place the prepared pot with the lid in place over a medium-high heat and allow the chips to heat until they are consistently producing smoke.\u00a0 This will take less than 15 minutes.<\/p>\r\n\r\n\r\n\r\n<p>Once the chips have started to combust and produce smoke vapor, it will be time to add the ricotta.\u00a0 I am doing 3 pounds of whole milk ricotta as I plan to make a dessert pastry horn and then keep some spare smoked ricotta cheese for pasta recipes.\u00a0<\/p>\r\n\r\n\r\n\r\n<p>After 12-15 minutes of heating, lift the lid and place a heat safe container of the ricotta on the rack inside your smoking pot.\u00a0 Secure the lid in place and allow this to stay on the heat for about 5 minutes.\u00a0 Then shut the heat off and leave the pot with the ricotta inside untouched for about an hour.\u00a0 Let the smoke infusion occur with this cold smoke technique.<\/p>\r\n\r\n\r\n\r\n<p><strong><em>Tasting Notes:<\/em><\/strong><em> Any hardwood can be used for the smoke infusion but note that by retaining the pot lid in place, you are limiting the oxygen that can enter the pot.\u00a0 This produces a much bolder smoke infusion than is common with the same wood used on a traditional smoker or grill.<\/em><\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Smoked Ricotta Cheese- Smoky, Creamy Goodness<\/strong><\/h2>\r\n\r\n\r\n\r\n<p>Here\u2019s something to keep in mind with this stove top DIY <a href=\"https:\/\/en.wikipedia.org\/wiki\/Smoking_(cooking)\">smoking <\/a>technique.\u00a0 I have a very tight seal on my pot which means it doesn\u2019t take a lot of wood chip product to infuse a smoky flavor in the ricotta.\u00a0 Plus, the fat level of this dairy product attracts smoke vapor well as this is high in water content which smoke vapor is naturally attracted to.\u00a0<\/p>\r\n\r\n\r\n\r\n<p>If after about an hour, and after you\u2019ve sampled the smoked ricotta, you still desire more smoke, simply turn the heat back on for about 10 minutes to stimulate the chips for additional combustion.\u00a0 Then repeat turning off the heat and allowing the ricotta to sit absorbing the smoke for the set amount of additional time you want.\u00a0 Once done, refrigerate the smoked ricotta until you are ready to use it, keeping this covered well.\u00a0 If any liquid accumulates while refrigerated, simply pour off before using the smoked ricotta in a recipe.\u00a0<\/p>\r\n\r\n\r\n\r\n<p>To get your recipe ideas stimulated, I\u2019ll offer up my Smoked Ricotta Pastry Horn recipe which is super easy, fabulous looking, and can be made with an assortment of filling options.\u00a0 Keep watching our website for the announcement on this recipe release.<\/p>\r\n\r\n\r\n\r\n<p>What\u2019s your favorite food to stove top smoke?\u00a0 Leave us a comment to opine and subscribe to get all our postings on tips, techniques and recipes.\u00a0 Bringing innovation to wood fired cooking with recipes, techniques and the science behind the fire, smoke, and flavor. That\u2019s <strong>SmokinLicious\u00ae<\/strong>.<\/p>\r\n\r\n\r\n\r\n<p><strong><em>The Culinary Crew wants you to know<\/em><\/strong><strong><em>&#8230;<\/em><\/strong><\/p>\r\n\r\n\r\n\r\n<p>\u2026 that experimenting with \u201cDo It Yourself\u201d techniques can certainly apply to using your outside charcoal or LP gas grill as a quasi-smoker too!\u00a0 We\u2019ve heard from many of our followers about deep dished aluminum food serving trays and even pie tins being used to offer a quick and easy try to food smoking. \u00a0<\/p>\r\n\r\n\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">SmokinLicious\u00ae products used in this blog:<\/h2>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.smokinlicious.com\/blog\/minuto-chip-page\/\">Wood Chips- Minuto\u00ae<\/a><\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" class=\"wp-image-5025\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/web-chunk-dude-with-glasses-and-reading.jpeg\" alt=\"More related reading on Smoked Ricotta cheese in a horn, plus other smoking &amp; Grilling tips and technique see our directory on previous blogs!\" \/>\r\n<figcaption>More related reading on Smoked Ricotta cheese in a horn, plus other smoking &amp; Grilling tips and technique see our directory on previous blogs<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Additional reading:<\/h2>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.smokinlicious.com\/blog\/the-easy-method-to-cold-smoked-cheese\/\">-THE EASY METHOD TO COLD SMOKED CHEESE<\/a><\/h3>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.smokinlicious.com\/blog\/the-kitchen-find\/\">-THE KITCHEN FIND!<\/a><\/h3>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.smokinlicious.com\/blog\/to-the-smoke-the-chestnut-goes\/\">-TO THE SMOKE THE CHESTNUT GOES!<\/a><\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" class=\"wp-image-5024\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Dr-Smoke-for-Blog-Web-page-.jpeg\" alt=\"Dr. Smoke- Try our Stove top approach for Smoked Ricotta Cheese very easy \" \/>\r\n<figcaption>Dr. Smoke- Try our Stove top approach for Smoked Ricotta Cheese very easy<\/figcaption>\r\n<\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Smoked Ricotta Cheese &#8211; I know not everyone has a dedicated stove top smoker but I do know that we all have a large stock pot handy.\u00a0 I\u2019m going to show you an easy way to convert that pot to a stove top smoker by using micro wood chips, aluminum foil, and a roasting [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326,1,10,5,63,1039],"tags":[1082,1100,1102,1103,1119,1104,1118,1120,1101,116],"class_list":["post-5169","post","type-post","status-publish","format-standard","hentry","category-cold-smoking","category-general-smoking-information","category-recipes","category-smoking-with-chips","category-stovetop-smoking","category-smoking-wood-chips","tag-cold-smoking-method","tag-hot-smoking-method","tag-how-to-make-a-stove-top-smoker","tag-micro-wood-chips","tag-ricotta-cheese","tag-smoke-infusion","tag-smoked-ricotta","tag-smoked-ricotta-cheese","tag-stove-top-smokers","tag-stove-top-smoking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SMOKED RICOTTA CHEESE VIA A DIY STOVE TOP SMOKER! - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Stove top smoking doesn\u2019t require fancy equipment, our pan method will make great Smoked Ricotta Cheese. Use Micro Wood chips for best smoke.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinlicious.com\/blog\/a-diy-stove-top-smoker-makes-perfect-smoked-ricotta-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SMOKED RICOTTA CHEESE VIA A DIY STOVE TOP SMOKER!\" \/>\n<meta property=\"og:description\" content=\"Stove top smoking doesn\u2019t require fancy equipment, our pan method will make great Smoked Ricotta Cheese. Use Micro Wood chips for best smoke.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinlicious.com\/blog\/a-diy-stove-top-smoker-makes-perfect-smoked-ricotta-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokinlicious\u00ae Smoking Wood Tips\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Smokinlicious-Gourmet-Wood-Products-1284548111592144\/?ref=br_rs\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-06T17:25:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-08T18:07:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Smoking-Ricotta-Cheese-blog.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"275\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DonnaG\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"SMOKED RICOTTA CHEESE VIA A DIY STOVE TOP SMOKER!\" \/>\n<meta name=\"twitter:description\" content=\"Stove top smoking doesn\u2019t require fancy equipment, our pan method will make great Smoked Ricotta Cheese. 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