{"id":515,"date":"2019-05-03T09:09:32","date_gmt":"2019-05-03T13:09:32","guid":{"rendered":"http:\/\/www.smokinlicious.com\/blog\/?p=515"},"modified":"2021-09-03T12:33:37","modified_gmt":"2021-09-03T16:33:37","slug":"the-precious-forest","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/the-precious-forest\/","title":{"rendered":"FOREST GROWN HARDWOODS"},"content":{"rendered":"
\"The

The precious forest, source of forest grown hardwoods, covers 513,175 acres (801.8 square miles) and includes the Allegheny Reservoir Natural Habitat.<\/p><\/div>\n

FOREST GROWN HARDWOODS<\/h2>\n

\"Listen<\/p>\n

It is likely when you have your heart set on some wood-fired<\/a> cooked foods that you give little attention to the wood<\/a> that will be required for that cooking event.\u00a0 You may have seen wood smoker chips or chunks <\/a>available in your local box store and decided that you can always pick those up last minute, to be assured your plans aren\u2019t foiled. Or, you simply plan to go with charcoal chips without considering that this product is made from wood as well.\u00a0 Is the product made from something less than forest grown hardwoods?\u00a0 Smokinlicious\u00ae <\/strong>uses only forest grown hardwoods in the production of our entire line of cooking and smoking woods!<\/p>\n

STOP<\/strong> and ponder this for a moment – Do you realize where exactly those wood products come from?<\/em><\/strong><\/a><\/p>\n

Unless you are in a direct county of involvement, you likely have not realized the invasions<\/em> that are occurring readily to our forests, woodlots, and home landscapes.<\/p>\n

To date, here are some of the diseases and infestations<\/a> we are battling in the USA’s Precious Forest regions: <\/strong><\/h3>\n