{"id":5016,"date":"2020-12-26T06:30:09","date_gmt":"2020-12-26T11:30:09","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=5016"},"modified":"2021-10-13T12:37:08","modified_gmt":"2021-10-13T16:37:08","slug":"herbs-smoke-and-ice-make-the-perfect-flavor-cube","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/herbs-smoke-and-ice-make-the-perfect-flavor-cube\/","title":{"rendered":"HERBS SMOKED AND ICED MAKE THE PERFECT WINTER FLAVOR CUBE"},"content":{"rendered":"
\"Our

Our Fresh Herbs smoked and Iced ready to bring great flavors to our winter soups!<\/p><\/div>\n

HERBS SMOKED AND ICED MAKE THE PERFECT WINTER FLAVOR CUBE<\/h2>\n
\"Listen

#smokinlicious<\/p><\/div>\n

H<\/span>ere\u2019s the perfect way to keep great flavors on hand for when you need them.\u00a0 I\u2019m going to show you how to make smoked herb flavor cubes which consist of our previously smoked fresh herbs and, in my case, bone broth.\u00a0 Whether you smoke all the components of these flavorful cubes or not is up to you. \u00a0I happen to like the combination of smoked bone broth<\/a> and smoked herbs for some of my soups, sauces, and glazes.\u00a0 \u00a0These are the perfect little flavor gems for all your recipes and the prefrozen cubes make adding so simple.<\/p>\n

Herbs Smoked & Iced- Tools
\n<\/em><\/strong><\/span><\/h2>\n
\"\"

#flavorcubes<\/p><\/div>\n

H<\/span>ere is all you need to make these\u00a0 flavorful cubes<\/a> .\u00a0 Silicone ice cube trays, your choice of herbs and spices, as well as broth or stock.\u00a0 It will take about one quart of broth to make 40 flavor cubes.<\/p>\n

To make portioning the cubes a snap, I use a measuring cup for the liquid. \u00a0As I previously smoked my herbs and placed them in spice jars, I can portion out the herbs directly from the jars. Today, I\u2019m using smoked parsley and oregano dust for infused broth cubes.\u00a0 These are two of my more popular blends for sauces, soups, and extra flavor to vegetables.\u00a0 Be sure your broth or stock is well strained before adding to the cube trays.<\/p>\n

Tasting Notes: <\/em><\/strong>Don\u2019t forget about fruits as well.\u00a0 These make perfect flavor cubes and can be cold smoked using a\u00a0 handheld food smoker<\/a> .\u00a0 \u00a0\u00a0<\/em><\/p>\n

Herbs Smoked & Iced- 1-2-3 And Done!<\/em><\/strong><\/span><\/h2>\n

T<\/span>he best part of making flavor cubes is the freezer does most of the work.\u00a0 I simply place previously\u00a0 smoked\u00a0<\/a> herbs of my choice into the bottom of the silicone tray compartments and pour in the broth.\u00a0 I like to put my cube trays on mini sheet pans for easy placement and removal from the freezer.\u00a0 Just be sure to label the trays so when you go to un-mold, everything will be easy to identify.\u00a0 That\u2019s it!\u00a0 How easy is that??<\/p>\n

Tasting Notes:<\/em><\/strong> You do not have to use silicone cube trays but I prefer these to metal or plastic.\u00a0 I find they don\u2019t taint the flavor of the cubes and they are extremely easy to release.<\/em><\/p>\n

A New Umami<\/strong><\/span><\/h2>\n
\"pouring

#smokedherbs<\/p><\/div>\n

A<\/span>fter adding smoked herbs to silicone ice trays and pouring in smoked bone broth, these flavor cubes just take hours of freezer time to set and then they are ready for use.\u00a0 I like to un-mold mine and place in storage bags that allow me to reach in, grab what I need, and reseal the rest.\u00a0 The depth of flavor these little cubes add to\u00a0 soup<\/a>\u00a0 and sauces, whether for meats and poultry or vegetables, is fabulous.<\/p>\n

Don\u2019t forget to experiment with a variety of tastes and don\u2019t feel you are restricted to just one herb or spice per cube.\u00a0 Make flavor blends like Indian flavor cubes with curry, ginger, allspice, and cumin.\u00a0 Or an Italian blend with oregano, basil, marjoram, thyme and rosemary. Or, combine fruit and spices for cocktail-like blends. There are no rules to the combinations you can use so find the flavors you love and flavor cube away!<\/p>\n

SmokinLicious\u00ae products used in this blog:<\/h2>\n

Wood Chunks- Double & Single Filet<\/a><\/h3>\n

Wood Chips- Minuto & Piccolo<\/a><\/h3>\n
\"More

More of our blog writings other than -Herbs smoked and iced #flavorcubes . follow us weekly as we update our blogs<\/p><\/div>\n

Related reading:<\/h2>\n

-SMOKED HERBS FLAVORS WITH SMOKED HERB DUST<\/a><\/h3>\n

-STOVE TOP SMOKED CHIVES<\/a><\/h3>\n

-SMOKED BONE BROTH FOR HEALTH & FLAVOR<\/a><\/h3>\n

 <\/p>\n

 <\/p>\n

\"Dr.

Dr. Smoke don’t waste the flavor of fresh herbs this winter. Herbs smoked and iced for winter use brings great flavors all winter long! #smokedherbs<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

These are the perfect little flavor gems for all your recipes and the pre-frozen cubes make adding so simple.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,1,3],"tags":[1064,87,1066,1063,1068,1065,324,1067],"class_list":["post-5016","post","type-post","status-publish","format-standard","hentry","category-cooking-with-wood","category-general-smoking-information","category-smoking-tips","tag-bone-broth","tag-cold-smoking","tag-hand-held-food-smoker","tag-herb-flavor-cubes","tag-sauces-flavoring","tag-smoked-bone-broth","tag-smoked-herbs","tag-soup-herb-flavoring"],"yoast_head":"\nHERBS SMOKED AND ICED MAKE THE PERFECT WINTER FLAVOR CUBE - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Unleash fresh herb flavors at any time with this technique! 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