{"id":4910,"date":"2020-01-22T03:15:23","date_gmt":"2020-01-22T08:15:23","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=4910"},"modified":"2021-11-10T12:38:41","modified_gmt":"2021-11-10T17:38:41","slug":"coal-fire-cauliflower-by-cooking-on-a-chimney-starter","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/coal-fire-cauliflower-by-cooking-on-a-chimney-starter\/","title":{"rendered":"COOKING ON A CHIMNEY STARTER- COAL FIRED CAULIFLOWER"},"content":{"rendered":"
\"We

We are cooking on a chimney starter with a grill pan to nicely char our head of Cauliflower for this recipe!<\/p><\/div>\n

COAL FIRE CAULIFLOWER BY COOKING ON A CHIMNEY STARTER<\/h2>\n
\"listen

listen to our blog<\/p><\/div>\n

 <\/p>\n

A<\/span> cousin to broccoli, #cauliflower is one of those vegetables that can be eaten raw or cooked and converted to so many different textures.\u00a0 Best yet, cauliflower is one of those super cancer-fighting foods as it contains sulforaphane known to kill cancer stem cells.<\/p>\n

I\u2019ll be taking my head of cauliflower and introducing it to hot coals, first, direct heat<\/a> using a\u00a0#chimneystarter for the actual cooking and then directly on the hot coals to give it the perfect \u201cmeat\u201d char.\u00a0 No matter what color you enjoy \u2013 white, yellow, purple \u2013 grab a head and get your chimney starter ready, as I show you how to use a chimney starter as an actual grill.<\/p>\n

Cooking on a Chimney Starter:\u00a0 Why a Chimney Starter?<\/em><\/strong><\/span><\/h2>\n

\"All<\/p>\n

T<\/span>here are times when you really don\u2019t need to fire up a full charcoal area of coals on the charcoal grill.\u00a0 I have the perfect solution when you\u2019re doing just a small quantity of a food, like our head of cauliflower.\u00a0 Use your chimney starter<\/p>\n

To start, I place a mesh screen on the charcoal grill<\/a> grate to help retain the small, hot coals for cooking.\u00a0 I have a collection of micro charcoal pieces that work perfectly for this type of cooking.<\/p>\n

After lighting a Firestarter, I place the charcoal filled chimney starter on top of the Firestarter and allow the coals to burn down to hot embers.\u00a0 Hot embers are what I will be using to cook my fresh cauliflower, first, directly on the chimney starter, then on the mesh screen once I dump the hot embers from the chimney starter.<\/p>\n

<\/p>\n

\"Chef<\/a>

#chefbertandtom<\/p><\/div>\n

Cooking on a Chimney Starter:\u00a0 Prep and Cook<\/em><\/strong><\/span><\/h2>\n

\"Pouring<\/p>\n

C<\/span>auliflower is so simple to prepare for chimney starter coal cooking.\u00a0 Just remove the thick stem and the green leaves, then cut in half.\u00a0 I\u2019ll be placing a griddle pan directly over the chimney starter for the start of the cooking.\u00a0 I first drizzle a couple of tablespoons of a high heat tolerant oil over the cauliflower (I\u2019m using avocado oil).\u00a0 Allow that to cook while you melt butter which will be poured over the cauliflower.\u00a0\u00a0 I melt the butter directly on the grill while the cauliflower is cooking.\u00a0 Allow this to char the cauliflower on the griddle for about 12 minutes.\u00a0 We just want enough tenderness to allow the direct coal cooking to provide the flavor.<\/p>\n

<\/h3>\n

Cooking on a Chimney Starter:\u00a0 Embers Give Char Flavor<\/em><\/strong><\/span><\/h2>\n

\"nicely<\/p>\n

A<\/span>fter the cauliflower has produced some tenderness while direct cooking over the chimney starter, it\u2019s time to remove the griddle pan and dump the hot coals onto the mesh.\u00a0 You\u2019ll see I\u2019ve placed a large wood chunk just off the hot coals to produce some additional wood-fired flavor.\u00a0 Now in goes the cauliflower steaks.\u00a0 I position them right on the hot coals.\u00a0 Don\u2019t turn or disturb these pieces for a least 8 minutes at which time, flip the cauliflower to char the other side.\u00a0 This is what produces the fabulous \u201cmeaty\u201d char taste and why cauliflower is done on the grill is often referred to as a cauliflower steak.<\/p>\n

If you will use the cauliflower in a recipe, then cooking about 12 minutes on the coals will be enough.\u00a0 If enjoying as is, then cook slightly longer and enjoy.\u00a0 This truly is the easiest method of cooking a single head of cauliflower for a true char flavor.\u00a0 Which I will be taking to a cauliflower rice recipe that\u2019s coming up!<\/p>\n

Have you ever cooked directly on a chimney starter?\u00a0 Leave us a comment to share.\u00a0 Bringing innovation to wood-fired cooking with recipes, techniques and the science behind the fire, smoke, and flavor. That\u2019s SmokinLicious\u00ae<\/strong>.<\/p>\n

What does a chimney starter do?<\/em><\/strong><\/p>\n

A chimney starter, also called a charcoal chimney, is an environmentally friendly way to ignite either lump charcoal, briquettes or cooking wood without the use of petro-chemicals.\u00a0 Concentrated, intense heat from flames rises in the chamber and ignites charcoal or wood.\u00a0 Chimney starters can be used to conveniently ember cook smaller quantities of food.\u00a0 It is an ideal means to coal fire or ember cook cauliflower.<\/p>\n

SmokinLicious\u00ae products used in this blog:<\/h2>\n
\"Our<\/a>

#woodchunks<\/p><\/div>\n

Wood Chunks- Double & Single Filet<\/a><\/h3>\n
\"More

More Related reading on Grilling ideas beyond cooking on a #chimneystarter !<\/p><\/div>\n

Related reading:<\/h2>\n

<\/p>\n

-Cauliflower roasted on LP\/Gas Grill over wood chunks<\/a><\/h3>\n

-EMBER COOKED SWEET PEPPERS<\/a><\/h3>\n

-Grilling\/Roasting Broccoli on the Grill<\/a><\/h3>\n

-EMBER COOKING\/ROASTING GARLIC IN AN IRON SKILLET<\/a><\/h3>\n
\"Dr.

Dr. Smoke- Only need to char up a head of Cauliflower, do your cooking on a chimney starter instead of lighting the grill!<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

There are times when you really don\u2019t need to fire up a full charcoal area of coals on the charcoal grill. I have the perfect solution when you\u2019re doing just a small quantity of a food, like our head of cauliflower. Use your chimney starter for the full cook.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[516,1,188,273,4],"tags":[1034,233,1035,158,1037,771,1033,51,76,1038,1036,247,30],"class_list":["post-4910","post","type-post","status-publish","format-standard","hentry","category-charcoal-grilling","category-general-smoking-information","category-hardwood-chunks","category-hot-ember-cooking","category-smoking-with-chunks","tag-can-you-use-a-chimney-starter-to-cook","tag-cauliflower","tag-charcaol-grilling","tag-charcoal-grill","tag-charred-cauliflower","tag-chimney-starter","tag-ember-cooked-cauliflower","tag-ember-cooking","tag-grilling","tag-roasted-cauliflower","tag-smoked-cauliflower","tag-smoking-wood-chunks","tag-wood-chunks"],"yoast_head":"\nCOOKING ON A CHIMNEY STARTER- COAL FIRED CAULIFLOWER - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Don\u2019t want to light the big grill? 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