{"id":4600,"date":"2020-10-24T09:32:52","date_gmt":"2020-10-24T13:32:52","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=4600"},"modified":"2021-10-13T12:34:07","modified_gmt":"2021-10-13T16:34:07","slug":"wood-roasted-onions-to-die-for","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/","title":{"rendered":"WOOD ROASTED ONIONS TO DIE FOR!"},"content":{"rendered":"
\"Our

Our finished wood roasted onions!<\/p><\/div>\n

WOOD ROASTED ONIONS TO DIE FOR!<\/h2>\n
\"listen

listen to our blog regarding wood chips for smoking<\/p><\/div>\n

 <\/p>\n

O<\/span>ne vegetable that is available throughout the year is the onion.\u00a0 Although you’re likely accustomed to using this in recipes as an added natural flavor when you wood-fire the onion, something magical happens to its cell structure that turns these into the buttery, melt-in-your-mouth gems that you\u2019ll want to use in even more recipes.<\/p>\n

Onions are high in vitamin C, can aid in weight loss, and have reduced certain cancer risks, especially those associated with the digestive tract.<\/p>\n

\"Our<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Whether you elect to do the standard yellow onion, the sweet red onion, or shallots, you will love how smoke vapor works to bring out the best in any variety.<\/p>\n

Wood Roasted Onions- Preparing for the Grill<\/em><\/strong><\/span><\/h2>\n

B<\/span>efore preparing the onions for the grill, let\u2019s get the grill started by lighting the burners on only half the grill.\u00a0 This is referred to as two zone cooking<\/a>.\u00a0 On the lit burner side, I place 2 wood chunks \u2013 I\u2019m using the Single Filet size from SmokinLicious\u00ae<\/strong><\/a> \u2013 directly on the heat shields of my hot burners.\u00a0 This will provide the wood flavoring to the onions.\u00a0 My burners are set to medium-low which usually produces a cooking temperature of about 300\u00b0F.\u00a0 Simply adjust your burner setting to reach this temperature.<\/p>\n

For the onions, I simply cut the tops of, slice in half and remove the skins.\u00a0 I place the halves cut side down in a roasting pan and add about \u00bc cup of oil to the pan.\u00a0\u00a0 With my pan ready, I place it on the unlit side of the grill and close the lid.\u00a0 In about 75 minutes, these will slightly charred, tender, and juicy.<\/p>\n

T<\/span>asting Notes:<\/em><\/strong>\u00a0 Although I used avocado oil since you are not grilling over direct heat, you can use other oils such as olive, almond, walnut, grapeseed, coconut, sesame, canola, etc.\u00a0 Remember, some varieties of onion are considered herbs so doing an assortment of types will give you an abundance of flavors.<\/p>\n

Wood Roasted Onions- The Longer the Wood Roast the More Flavor<\/em><\/strong><\/span><\/h2>\n

\"Onions<\/p>\n

Y<\/span>ou\u2019ll find as these onions cook and absorb both the smoke vapor and oil, the scales of the onions will separate and caramelize<\/a>.\u00a0 The results are tender, juicy and flavorful with a hint of woodsy from the charred edges.<\/p>\n

I decided to make a simple sauce of butter, cheese, parsley, and pepper for my onion mix and served these alongside a pork steak, also cooked on the grill with a two-zone method.<\/p>\n

The best part is onions are available year-round so I can do this method even in the dead of winter, as remember, the gas grill still functions even in the cold!\u00a0 For those who like to freeze produce, this freezes very well so grill a lot keep them so they\u2019re ready for the winter days you don\u2019t feel like lighting the grill. \u00a0\u00a0Just think what an onion soup will taste like when you wood-fire the onions first!<\/p>\n

\"Finished<\/p>\n

T<\/span>asting Notes: <\/em><\/strong>\u00a0If using a charcoal grill, still use a two-zone cooking set up meaning charcoal on only one side of the grill.\u00a0 Be sure you only cook with hot coals, no flames.\u00a0 This type of grilling can have more challenges to steady temperature so make sure you check the onion pan more frequently.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Smokinlicious\u00ae products used in this blog:<\/h2>\n

Wood Chunks- Single Filet<\/a><\/h3>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"More

More Related reading on “What Wood for Smoking” and other great smoking and grilling tips and techniques<\/p><\/div>\n

Additional reading:<\/h2>\n

-EASY GRILL ROASTED TOMATOES<\/a><\/h3>\n

-Roasted\/Toasted Onions over Embers<\/a><\/h3>\n

-GRILLED PEACHES FOR THE PERFECT SALAD<\/a><\/h3>\n

 <\/p>\n

\"Dr.

Dr. Smoke- Wood roasted onions will add a superb flavor to these vegetables<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Just think what an onion soup will taste like when you wood-fire the onions first! For those who like to freeze produce, these freezes very well so grill a lot keep them so they\u2019re ready for the winter days you don\u2019t feel like lighting the grill. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,1,1005],"tags":[76,61,1008,165,179,135,1000,30,24,54,1007,1006],"class_list":["post-4600","post","type-post","status-publish","format-standard","hentry","category-cooking-with-wood","category-general-smoking-information","category-indirect-cooking","tag-grilling","tag-outdoor-cooking","tag-smoked-onions-recipe","tag-smoker-wood","tag-smoker-wood-chunks","tag-smoking-wood","tag-two-zone-cooking","tag-wood-chunks","tag-wood-fired-cooking","tag-wood-flavored","tag-wood-flavoring-to-the-onions","tag-wood-roasted-onions"],"yoast_head":"\nWOOD ROASTED ONIONS TO DIE FOR! - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Wood fired cooking using an indirect or two zone cooking method offers exquisite smokey flavor to wood roasted onions. Good at any time!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WOOD ROASTED ONIONS TO DIE FOR!\" \/>\n<meta property=\"og:description\" content=\"Wood fired cooking using an indirect or two zone cooking method offers exquisite smokey flavor to wood roasted onions. Good at any time!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokinlicious\u00ae Smoking Wood Tips\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Smokinlicious-Gourmet-Wood-Products-1284548111592144\/?ref=br_rs\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-24T13:32:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-13T16:34:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/roasted-Onion-blog.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"275\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DonnaG\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"WOOD ROASTED ONIONS TO DIE FOR!\" \/>\n<meta name=\"twitter:description\" content=\"Wood fired cooking using an indirect or two zone cooking method offers exquisite smokey flavor to wood roasted onions. Good at any time!\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/roasted-Onion-blog.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@DrSmokeSmokin\" \/>\n<meta name=\"twitter:site\" content=\"@DrSmokeSmokin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"DonnaG\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"TechArticle\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wood-roasted-onions-to-die-for\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wood-roasted-onions-to-die-for\\\/\"},\"author\":{\"name\":\"DonnaG\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/#\\\/schema\\\/person\\\/9977b43107c001c30618f2ae1600302d\"},\"headline\":\"WOOD ROASTED ONIONS TO DIE FOR!\",\"datePublished\":\"2020-10-24T13:32:52+00:00\",\"dateModified\":\"2021-10-13T16:34:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wood-roasted-onions-to-die-for\\\/\"},\"wordCount\":685,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wood-roasted-onions-to-die-for\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/uploads\\\/roasted-Onion-blog.jpg\",\"keywords\":[\"grilling\",\"outdoor cooking\",\"smoked onions recipe\",\"smoker wood\",\"smoker wood chunks\",\"smoking wood\",\"two-zone cooking\",\"wood chunks\",\"Wood fired cooking\",\"wood flavored\",\"wood flavoring to the onions\",\"wood roasted onions\"],\"articleSection\":[\"Cooking With Wood\",\"General Smoking Information\",\"Indirect Cooking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wood-roasted-onions-to-die-for\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"AboutPage\"],\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wood-roasted-onions-to-die-for\\\/\",\"url\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wood-roasted-onions-to-die-for\\\/\",\"name\":\"WOOD ROASTED ONIONS TO DIE FOR! - Smokinlicious\u00ae Smoking Wood Tips\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wood-roasted-onions-to-die-for\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wood-roasted-onions-to-die-for\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/uploads\\\/roasted-Onion-blog.jpg\",\"datePublished\":\"2020-10-24T13:32:52+00:00\",\"dateModified\":\"2021-10-13T16:34:07+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/#\\\/schema\\\/person\\\/9977b43107c001c30618f2ae1600302d\"},\"description\":\"Wood fired cooking using an indirect or two zone cooking method offers exquisite smokey flavor to wood roasted onions. Good at any time!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wood-roasted-onions-to-die-for\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wood-roasted-onions-to-die-for\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wood-roasted-onions-to-die-for\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/uploads\\\/roasted-Onion-blog.jpg\",\"contentUrl\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/uploads\\\/roasted-Onion-blog.jpg\",\"width\":500,\"height\":275},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wood-roasted-onions-to-die-for\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"WOOD ROASTED ONIONS TO DIE FOR!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/\",\"name\":\"Smokinlicious\u00ae Smoking Wood Tips\",\"description\":\"Wood Cooking & Smoking Tips\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/#\\\/schema\\\/person\\\/9977b43107c001c30618f2ae1600302d\",\"name\":\"DonnaG\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/wphb-cache\\\/gravatar\\\/3af\\\/3af68bb7ee826231e06f6bbf6178a6aax96.jpg\",\"url\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/wphb-cache\\\/gravatar\\\/3af\\\/3af68bb7ee826231e06f6bbf6178a6aax96.jpg\",\"contentUrl\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/wphb-cache\\\/gravatar\\\/3af\\\/3af68bb7ee826231e06f6bbf6178a6aax96.jpg\",\"caption\":\"DonnaG\"},\"description\":\"Our Chief Culinary Officer of Smokinlicious. Develops wood compatibilities and wood recipes for the Culinary industry\",\"sameAs\":[\"http:\\\/\\\/www.smokinlicious.com\"],\"url\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"WOOD ROASTED ONIONS TO DIE FOR! - Smokinlicious\u00ae Smoking Wood Tips","description":"Wood fired cooking using an indirect or two zone cooking method offers exquisite smokey flavor to wood roasted onions. Good at any time!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/","og_locale":"en_US","og_type":"article","og_title":"WOOD ROASTED ONIONS TO DIE FOR!","og_description":"Wood fired cooking using an indirect or two zone cooking method offers exquisite smokey flavor to wood roasted onions. Good at any time!","og_url":"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/","og_site_name":"Smokinlicious\u00ae Smoking Wood Tips","article_publisher":"https:\/\/www.facebook.com\/Smokinlicious-Gourmet-Wood-Products-1284548111592144\/?ref=br_rs","article_published_time":"2020-10-24T13:32:52+00:00","article_modified_time":"2021-10-13T16:34:07+00:00","og_image":[{"width":500,"height":275,"url":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/roasted-Onion-blog.jpg","type":"image\/jpeg"}],"author":"DonnaG","twitter_card":"summary_large_image","twitter_title":"WOOD ROASTED ONIONS TO DIE FOR!","twitter_description":"Wood fired cooking using an indirect or two zone cooking method offers exquisite smokey flavor to wood roasted onions. Good at any time!","twitter_image":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/roasted-Onion-blog.jpg","twitter_creator":"@DrSmokeSmokin","twitter_site":"@DrSmokeSmokin","twitter_misc":{"Written by":"DonnaG","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"TechArticle","@id":"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/#article","isPartOf":{"@id":"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/"},"author":{"name":"DonnaG","@id":"https:\/\/www.smokinlicious.com\/blog\/#\/schema\/person\/9977b43107c001c30618f2ae1600302d"},"headline":"WOOD ROASTED ONIONS TO DIE FOR!","datePublished":"2020-10-24T13:32:52+00:00","dateModified":"2021-10-13T16:34:07+00:00","mainEntityOfPage":{"@id":"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/"},"wordCount":685,"commentCount":0,"image":{"@id":"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/#primaryimage"},"thumbnailUrl":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/roasted-Onion-blog.jpg","keywords":["grilling","outdoor cooking","smoked onions recipe","smoker wood","smoker wood chunks","smoking wood","two-zone cooking","wood chunks","Wood fired cooking","wood flavored","wood flavoring to the onions","wood roasted onions"],"articleSection":["Cooking With Wood","General Smoking Information","Indirect Cooking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/#respond"]}]},{"@type":["WebPage","AboutPage"],"@id":"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/","url":"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/","name":"WOOD ROASTED ONIONS TO DIE FOR! - Smokinlicious\u00ae Smoking Wood Tips","isPartOf":{"@id":"https:\/\/www.smokinlicious.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/#primaryimage"},"image":{"@id":"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/#primaryimage"},"thumbnailUrl":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/roasted-Onion-blog.jpg","datePublished":"2020-10-24T13:32:52+00:00","dateModified":"2021-10-13T16:34:07+00:00","author":{"@id":"https:\/\/www.smokinlicious.com\/blog\/#\/schema\/person\/9977b43107c001c30618f2ae1600302d"},"description":"Wood fired cooking using an indirect or two zone cooking method offers exquisite smokey flavor to wood roasted onions. Good at any time!","breadcrumb":{"@id":"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/#primaryimage","url":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/roasted-Onion-blog.jpg","contentUrl":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/roasted-Onion-blog.jpg","width":500,"height":275},{"@type":"BreadcrumbList","@id":"https:\/\/www.smokinlicious.com\/blog\/wood-roasted-onions-to-die-for\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.smokinlicious.com\/blog\/"},{"@type":"ListItem","position":2,"name":"WOOD ROASTED ONIONS TO DIE FOR!"}]},{"@type":"WebSite","@id":"https:\/\/www.smokinlicious.com\/blog\/#website","url":"https:\/\/www.smokinlicious.com\/blog\/","name":"Smokinlicious\u00ae Smoking Wood Tips","description":"Wood Cooking & Smoking Tips","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.smokinlicious.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.smokinlicious.com\/blog\/#\/schema\/person\/9977b43107c001c30618f2ae1600302d","name":"DonnaG","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/wphb-cache\/gravatar\/3af\/3af68bb7ee826231e06f6bbf6178a6aax96.jpg","url":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/wphb-cache\/gravatar\/3af\/3af68bb7ee826231e06f6bbf6178a6aax96.jpg","contentUrl":"https:\/\/www.smokinlicious.com\/blog\/wp-content\/wphb-cache\/gravatar\/3af\/3af68bb7ee826231e06f6bbf6178a6aax96.jpg","caption":"DonnaG"},"description":"Our Chief Culinary Officer of Smokinlicious. Develops wood compatibilities and wood recipes for the Culinary industry","sameAs":["http:\/\/www.smokinlicious.com"],"url":"https:\/\/www.smokinlicious.com\/blog\/author\/admin\/"}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/posts\/4600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/comments?post=4600"}],"version-history":[{"count":0,"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/posts\/4600\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/media?parent=4600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/categories?post=4600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smokinlicious.com\/blog\/wp-json\/wp\/v2\/tags?post=4600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}