{"id":4490,"date":"2020-09-12T09:23:05","date_gmt":"2020-09-12T13:23:05","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=4490"},"modified":"2021-10-08T13:10:59","modified_gmt":"2021-10-08T17:10:59","slug":"indoor-smoke-method-for-fresh-corn","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/indoor-smoke-method-for-fresh-corn\/","title":{"rendered":"SMOKE FRESH CORN INDOORS"},"content":{"rendered":"
\"The

The handheld food smoker allows you to smoke fresh corn indoors! It’s so easy and so tasty!<\/p><\/div>\n

SMOKE FRESH CORN INDOORS<\/h2>\n

 <\/p>\n

\"listen

Listen to our blog<\/p><\/div>\n

 <\/p>\n

\"Triming<\/p>\n

C<\/span>orn is one of those vegetables that has an extended season to allow you to do all kinds of recipes and techniques.\u00a0 Given that there are times when you frankly don\u2019t have a lot of time to stand over a grill to do whole ears of corn, I\u2019m giving you an easy technique to add smoke flavor using a handheld food smoker.\u00a0 Then, I\u2019ll give you a recipe for a spicy butter to coat the corn in to bring out the best in this seasonal vegetable.\u00a0 I\u2019ll also provide some flavoring pairing that works great for other butter topping recipes.\u00a0 Go visit your favorite corn seller and pick up some fresh corn.<\/p>\n

<\/h3>\n

Smoke Fresh Corn Indoors- Easy Corn Prep<\/em><\/strong><\/span><\/h2>\n

I<\/span>\u2019ve purchased 6 ears of corn and have boiled them in water until tender, which is the most traditional way of cooking corn.\u00a0 I allow them to cool enough to handle, then using a sharp knife, I stand the ear of corn on its wide end and cut the kernels from the cob into a disposable foil pan.\u00a0 If you cook the corn and then refrigerate it prior to removing the kernels, know that the kernels will not come off individually but as one long strand.\u00a0\u00a0 Don\u2019t worry about reducing these strands as when we add the butter topping, it will break down the kernels.\u00a0 Next, I\u2019ll be taking the fresh kernels to the smoke using the Breville-PolyScience<\/a> The Smoking Gun Pro Smoke Infuser <\/a><\/strong>which is a cold smoke application anyone can do!<\/p>\n

Smoke Fresh Corn Indoors- Cold Smoke Infusion<\/em><\/strong><\/span><\/h2>\n

I<\/span>f you\u2019re familiar with The Smoking Gun\u2122<\/strong> note that the version I\u2019m using was a collaboration between Breville<\/strong> and PolyScience<\/strong>, the originator of the concept, and designed specifically for commercial use.\u00a0 It is manufactured from heavier materials and can stand independently while you work the smoke vapor production.<\/p>\n

I\u2019ve gathered together my pan of previously cooked corn kernels, the handheld food smoke infuser, SmokinLicious\u00ae Minuto\u00ae <\/strong>wood chips<\/a> in size #8, a lighter, a plastic food bag, and a cable tie.\u00a0 After sliding my corn pan into the plastic bag, I place a pinch or two of the wood chips in the unit\u2019s bowl, extend the smoking tube into the plastic bag, then pinch off the end of the bag around the tube, and lite the chips.<\/p>\n

Tasting Notes: <\/strong>You may select any hardwood microchip for the smoking but do note that this infuser produces a lot of smoke vapor.\u00a0 I tend to recommend using light to medium boldness levels of hardwood: Ash, Maple, Cherry.<\/p>\n

After placing the corn pan in the plastic bag and lighting the chips with the handheld food infuser, I synch the bag\u2019s end tightly around the tubing.\u00a0\u00a0 This allows me to trap all the smoke vapor in the bag and surround the corn.\u00a0 Once filled \u2013 the bag will expand \u2013 I turn off the smoker, remove the tubing, and attach a cable tie to the bag\u2019s end.\u00a0 I prefer to wait until the smoke vapor has dissipated from the bag.\u00a0 That\u2019s when I cut the tie and remove the corn tray from the bag.\u00a0 Time to take this to the kitchen and make a spicy butter for the fresh, smoked corn.<\/p>\n

Spicy Butter and More Recipes
\n<\/em><\/strong><\/span><\/h2>\n

\"melting<\/p>\n

T<\/span>ime to share my recipe for a spicy butter that works perfectly with the sweetness of the corn.<\/p>\n

First, melt 1-1\/2 sticks of butter over medium heat.\u00a0 Add 2 tablespoons chili-garlic sauce, 2 tablespoons Chipotle Chili pepper, 2 tablespoons lime or lemon juice, and 1 tablespoon Hoisin sauce.\u00a0 Whisk together, then remove from heat.\u00a0 This will be poured directly over the smoked corn and reheated until warmed through.\u00a0 Serve immediately.<\/p>\n

There are so many options for corn that it depends if you want a spicy flavor, sweet, savory, or citrus.\u00a0 In addition to the spicy butter recipe I provided, here are some other flavor combinations that work just as well:<\/p>\n

Truffle Butter<\/strong>: garlic, butter, truffle oil, salt & pepper<\/p>\n

Sundried Tomato Butter<\/strong>: butter, chopped sundried tomato, basil, parsley and a sprinkle of Parmesan<\/p>\n

Siracha Butter<\/strong>: beer, siracha, butter, garlic powder, cilantro, salt, pepper, and oil<\/p>\n

N<\/span>o matter what combination you prefer, adding another flavor level through smoke vapor will make this corn season one to remember and enjoy!\u00a0 Remember with this kitchen Handheld smoke method for fresh corn can be finished quickly without lighting a grill<\/a>!<\/p>\n

SmokinLicious products used in this blog:<\/h2>\n

Wood Chips- Minuto\u00ae<\/a><\/h3>\n
\"More

More Related reading on “What Wood for Smoking” and other great smoking and grilling tips and techniques<\/p><\/div>\n

Additional reading:<\/h2>\n

-KIWIFRUIT GETS SMOKY<\/a><\/h3>\n

-FRESH CORN ON THE COB- GRILLED<\/a><\/h3>\n

-SMOKED MAPLE SYRUP MARINADE<\/a><\/h3>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"Dr.

Dr. Smoke try our handheld SMOKE METHOD FOR FRESH CORN technique for smoky flavor!<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

I prefer to wait until the smoke vapor has dissipated from the bag. That\u2019s when I cut the tie and remove the corn tray from the bag. Time to take this to the kitchen and make a spicy butter for the fresh, smoked corn.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,62],"tags":[951,849,949,948,314,953,950,831,952,947,167],"class_list":["post-4490","post","type-post","status-publish","format-standard","hentry","category-general-smoking-information","category-handheld-smoking","tag-ash-hardwood","tag-cherry-hardwood","tag-cold-smoke-infusion","tag-handheld-food-smoker","tag-handheld-smoker","tag-handheld-smoking","tag-hardwood-micro-smoking-wood-chips","tag-maple-hardwood","tag-smoked-corn","tag-smoked-fresh-corn-off-the-cob","tag-smoking-wood-chips"],"yoast_head":"\nSMOKE FRESH CORN INDOORS - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Using a handheld smoker, you can easily smoke fresh corn indoors. 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