{"id":4325,"date":"2020-08-15T09:36:51","date_gmt":"2020-08-15T13:36:51","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=4325"},"modified":"2021-10-01T13:21:23","modified_gmt":"2021-10-01T17:21:23","slug":"ode-to-the-grilled-fava-bean","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/ode-to-the-grilled-fava-bean\/","title":{"rendered":"GRILLED FAVA BEANS- ODE TO A SMOKY TREAT!"},"content":{"rendered":"
\"Fresh

Fresh Fava Beans with Butter ready to become Grilled Fava Bean with a smoky flare!<\/p><\/div>\n

ODE TO GRILLED FAVA BEANS<\/span><\/strong><\/em><\/h2>\n

\"listen<\/p>\n

 <\/p>\n

I<\/span> love when the ideal weather comes around when at the same time there are so many options for fresh produce either at the Farmer\u2019s Market or local grocery store.\u00a0 I tend to lean toward my grill and smoker for most of my cooking when the weather turns hot and steamy.<\/p>\n

Beans are one of those vegetables that are spectacular on the grill but they get even better when you add a few wood chunks.\u00a0 I\u2019ll show you how to prepare Fava Beans for the grill and give you my easy, fool-proof technique for incorporating wood chunks for flavor.<\/p>\n

Grilled Fava Beans- The Grill Set Up<\/strong><\/span><\/h2>\n
\"Smoker

Smoker Box with Wood chunks<\/a><\/p><\/div>\n

B<\/span>efore preparing the Fava beans, get the gas grill heated by turning on only half the grills\u2019 burners which will be the side that radiates out the heat and holds the smoker box.\u00a0 For the smoker box, I\u2019m using a stainless-steel model that has a hinged lid.\u00a0 I place 3 double filet wood chunks from SmokinLicious<\/strong>\u00ae <\/strong><\/a>in the box in a combination of woods.\u00a0\u00a0 I\u2019m using hickory, white oak and sugar maple to give me a great smoke balance to the beans.\u00a0 This will ensure I don\u2019t overpower with the smoke vapor.\u00a0 By placing the smoker box with chunks on the grill grate as it preheats, it will be smoking by the time you have the beans ready.<\/p>\n

\u00a0<\/strong>Simple Bean Prep for Grilled Fava Beans
\n<\/strong><\/span><\/h2>\n

T<\/span>here is little to do with the Fava beans before they go on the grill.\u00a0 Wash them to start to make sure all the dirt and debris is removed.\u00a0 Pat dry with a paper towel and then move them to the cutting board.\u00a0 Remove any leaves and cut just the stem end to remove the stem.\u00a0 Place in a disposable foil pan, spread out evenly, and add roughly 6 tablespoons of butter to the beans, as well as salt and fresh ground pepper.\u00a0 That\u2019s it.\u00a0 Leave the bean pods intact as they are going to act like a miniature steamer to cook the beans and ensure they don\u2019t become over smoked.<\/p>\n

The Grill Act<\/strong><\/span><\/h2>\n
\"grilling

Two Zone cooking setup<\/a><\/p><\/div>\n

W<\/span>ith the grill heated and the wood chunks<\/a> smoking in the smoker box, place the pan of beans on the unlit side of the grill and close the cover.\u00a0 Check that your grill temperature steadies out at about 375\u00b0F.\u00a0 If lower, simply increase the heat setting on the active burners.\u00a0 Too high, decrease the heat setting.\u00a0 Leave the beans untouched for about 30 minutes.\u00a0 Return to the grill, stir the beans and check the wood chunks.\u00a0 If the chunks are still emitting smoke, close the grill lid and leave for an additional 10 minutes or so, or until fork tender.\u00a0 Remove the pan from the grill and allow to cool for about 10 minutes.<\/p>\n

Grilled Fava Beans- Buttery, Smoky Finish<\/strong><\/span><\/h2>\n

\"finishedA<\/span>fter the beans have cooled enough to be handled, take each pod and push the beans out one end into a bowl.\u00a0 You may keep the empty pods to use for making broth or for puree in a sauce or smoothie.\u00a0 These Fava beans are now ready for you to enjoy as is or use in your favorite recipe.\u00a0\u00a0 Now, I\u2019m taking my Fava beans and making a dip with goat cheese, lemon and tarragon.<\/p>\n

 <\/p>\n

 <\/p>\n

Purchase products:<\/h2>\n

Wood Chunks- Double Filet<\/a><\/h3>\n
\"More

More Related reading on “What Wood for Smoking” and other great smoking and grilling tips and techniques<\/p><\/div>\n

Additional reading:<\/h2>\n

-STEPPING UP RADISH SALAD WITH A WOOD-FIRED FLARE<\/a><\/h3>\n

-WOOD GRILLING AVOCADO<\/a><\/h3>\n

-INFUSING WOOD SMOKE INTO BRUSSELS SPROUTS<\/a><\/h3>\n
\"You

You Can take your fresh Fava Beans and put them on the Grill with wood chunks to do a “Grilled Fava Beans” for your favorite dip or condiment!<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Leave the bean pods intact as they are going to act like a miniature steamer to cook the beans and ensure they don\u2019t become over smoked.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,396,188,395,4],"tags":[158,442,845,842,843,248,844,76,846,847,848,179,247,815,30],"class_list":["post-4325","post","type-post","status-publish","format-standard","hentry","category-cooking-with-wood","category-grilling","category-hardwood-chunks","category-outdoor-cooking","category-smoking-with-chunks","tag-charcoal-grill","tag-cooking-wood-chunks","tag-fava-bean-and-goat-cheese-dip","tag-fava-beans","tag-fava-beans-nutrition","tag-gas-grill","tag-goat-cheese","tag-grilling","tag-indirect-cooking","tag-smoked-fava-beans","tag-smoker-box","tag-smoker-wood-chunks","tag-smoking-wood-chunks","tag-two-zone-cooking-method","tag-wood-chunks"],"yoast_head":"\nGRILLED FAVA BEANS- ODE TO A SMOKY TREAT! - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"What a nutritious, tasty treat- grilled fava beans fired with wood chunks! 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