{"id":405,"date":"2020-05-29T10:16:02","date_gmt":"2020-05-29T14:16:02","guid":{"rendered":"http:\/\/www.smokinlicious.com\/blog\/?p=405"},"modified":"2021-10-25T12:18:23","modified_gmt":"2021-10-25T16:18:23","slug":"taste-is-aroma","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/taste-is-aroma\/","title":{"rendered":"TASTE IS AROMA!"},"content":{"rendered":"<div id=\"attachment_8045\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8045\" class=\"wp-image-8045 size-medium\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/taste-is-aroma-300x300.jpg\" alt=\"Taste is aroma blog discusses how aroma affects our tasting sense.\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/taste-is-aroma-300x300.jpg 300w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/taste-is-aroma-1024x1024.jpg 1024w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/taste-is-aroma-150x150.jpg 150w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/taste-is-aroma-768x768.jpg 768w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/taste-is-aroma.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-8045\" class=\"wp-caption-text\">Taste is aroma blog discusses how aroma affects our tasting sense.<\/p><\/div>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\">TASTE IS AROMA<\/h2>\n<div id=\"attachment_5026\" style=\"width: 110px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5026\" class=\"size-full wp-image-5026\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/web-audio-button.jpeg\" alt=\"listen to our blog\" width=\"100\" height=\"100\" \/><p id=\"caption-attachment-5026\" class=\"wp-caption-text\">listen to our blog regarding wood chips for smoking<\/p><\/div>\n<audio class=\"wp-audio-shortcode\" id=\"audio-405-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/BLOG-AUDIO2.mp3?_=1\" \/><a href=\"http:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/BLOG-AUDIO2.mp3\">http:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/BLOG-AUDIO2.mp3<\/a><\/audio>\n<p>It is likely the most common question posed to us \u2013 how does the wood make the food taste?\u00a0 Although I have answered this question hundreds of times, it started me thinking about my answer.\u00a0 It was not complete.\u00a0 I was not explaining that taste <strong>IS<\/strong> aroma.<\/p>\n<div id=\"attachment_422\" style=\"width: 175px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.smokinlicious.com\/blog\/taste-is-aroma\/hardwoods-lake-mirror\/\" rel=\"attachment wp-att-422\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-422\" class=\" wp-image-422\" src=\"http:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/hardwoods-lake-mirror.jpg\" alt=\"Flavor by Mother Nature\" width=\"165\" height=\"248\" \/><\/a><p id=\"caption-attachment-422\" class=\"wp-caption-text\">Flavor by Mother Nature<\/p><\/div>\n<p>Our experiences with food revolve around our senses and of those senses 3 deal primary with food: taste, touch, and smell.\u00a0 Obviously, you would assume that the sense of taste is the absolute in food experience but you would be wrong.\u00a0 10,000 plus different odors are relayed via our <a href=\"https:\/\/en.wikipedia.org\/wiki\/Olfaction\">sense of smell<\/a> which occurs through our nose and mouth.\u00a0 As much as 80% of what is referred to as taste is <strong><em>aroma<\/em><\/strong>.<\/p>\n<div id=\"attachment_5444\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5444\" class=\"wp-image-5444 size-thumbnail\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Smoke-gif-square-150x150.gif\" alt=\"smoke vapor\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Smoke-gif-square-150x150.gif 150w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Smoke-gif-square-300x300.gif 300w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Smoke-gif-square-768x768.gif 768w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Smoke-gif-square-1024x1024.gif 1024w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><p id=\"caption-attachment-5444\" class=\"wp-caption-text\">Cooking smoke vapor flavors food<\/p><\/div>\n<p>Now, apply this information to the fact that we use wood in cooking techniques that involve infusion of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Smoking_(cooking)\">smoke vapor<\/a> to foods and ingredients, and you will begin to understand where I am going with this.\u00a0 We have all had the experience of smelling a neighbor burning fallen leaves come Fall.\u00a0 It is not a pleasant aroma.\u00a0 Could you imagine someone putting food over a fire that contained leaves as fuel and then tasting the food cooked over that fuel source?\u00a0 Terms that come to mind include bitter, acrid, burnt, and pungent.<\/p>\n<h2>Taste Is Aroma- Overall Flavor is Dependent on a lot of Factors<\/h2>\n<p>I have my answer to the question \u201cWhat kind of flavor does (insert wood type here) produce.\u201d The overall flavor is dependent on a lot of factors.\u00a0 These include:<\/p>\n<ul>\n<li>climate and soil of where the tree is grown: the more balanced the pH level of the soil and a location that has suitable precipitation throughout the year, are more favorable to a hardwood tree\u2019s benefit as a cooking wood<\/li>\n<\/ul>\n<ul>\n<li>bark or bark-free: this affects burn rate and flavor, and yes, it can fluctuate your temperature control<\/li>\n<\/ul>\n<ul>\n<li>moisture level: the drier the wood the faster it goes through combustion and the more heat it produces. You need some level of moisture left in the wood to produce smoke<\/li>\n<\/ul>\n<ul>\n<li>humidity of the cooking environment: dry cooking environments do not allow for smoke vapor to stick<\/li>\n<\/ul>\n<ul>\n<li>type of dry rub and\/or sauce\/marinade used: wood needs to be viewed as an ingredient to the entire cooking experience so ALL the ingredients need to marry to produce a great flavor. The wood is just one flavor component<\/li>\n<\/ul>\n<ul>\n<li>what you&#8217;re cooking (beef, turkey, pork, chicken, lamb, goat, etc.): maple used on beef will taste completely different than maple used with chicken. Plus, the type of meat\/poultry also influences the flavor,\u00a0 so think generic versus farm raised and cage free versus free range. Just as the soil and climate affect the trees so too does the diet\u00a0and climate affect the animal.<\/li>\n<\/ul>\n<h2>Taste Is Aroma- Flavor Guide<\/h2>\n<p>Although we offer a <a href=\"http:\/\/www.smokinlicious.com\"><strong>SmokinLicious\u00ae<\/strong><\/a> flavor guide with descriptors of the undertones the wood can produce, here is my best summary of the hardwoods we provide:<\/p>\n<p><strong>Mild: <\/strong><a href=\"https:\/\/www.smokinlicious.com\/products.html\">Alder, Ash, Sugar Maple, Wild Cherry<\/a><\/p>\n<p><strong>Moderate: <\/strong><a href=\"http:\/\/www.smokinlicious.com\">Beech, Hickory<\/a><\/p>\n<p><strong>Strong: <\/strong><a href=\"https:\/\/www.smokinlicious.com\/products.html\">Oak<\/a><\/p>\n<p style=\"text-align: left;\">If you treat the wood as an ingredient you will come to appreciate all that it can offer. Now, you will be able to produce some spectacular tasting and aromatic dishes both during the cooking process and at its final stage!<\/p>\n<p>&nbsp;<\/p>\n<div class=\"wp-menu-arrow\">\n<div><\/div>\n<\/div>\n<div id=\"attachment_5024\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5024\" class=\"wp-image-5024 size-full\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Dr-Smoke-for-Blog-Web-page-.jpeg\" alt=\"Dr. Smoke- Aroma is key! Don't forget that the wood type is just as important as what is being smoked when it comes to flavor!\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-5024\" class=\"wp-caption-text\">Dr. Smoke- Aroma is key! Don&#8217;t forget that the wood type is just as important as what is being smoked when it comes to flavor!<\/p><\/div>\n<h2>SmokinLicious\u00ae products:<\/h2>\n<h3><a href=\"https:\/\/www.smokinlicious.com\/blog\/wood-chunks-double-and-single-filet\/\">Wood Chunks- Double &amp; Single Filet<\/a><\/h3>\n<h3><a href=\"https:\/\/www.smokinlicious.com\/blog\/minuto-chip-page\/\">Wood Chips- Minuto\u00ae<\/a><\/h3>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<div id=\"attachment_5025\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5025\" class=\"size-full wp-image-5025\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/web-chunk-dude-with-glasses-and-reading.jpeg\" alt=\"More Related reading on &quot;What Wood for Smoking&quot; and other great smoking and grilling tips and techniques\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-5025\" class=\"wp-caption-text\">More Related reading on &#8220;What Wood for Smoking&#8221; and other great smoking and grilling tips and techniques<\/p><\/div>\n<h2>More blogs on this topic:<\/h2>\n<h3 class=\"post-title\"><a title=\"Permanent Link: WHAT WOOD TO USE FOR SMOKING: A PRIMER\" href=\"https:\/\/www.smokinlicious.com\/blog\/what-wood-to-use-for-smoking-a-primer\/\" rel=\"bookmark\">-WHAT WOOD TO USE FOR SMOKING: A PRIMER<\/a><\/h3>\n<h3><a href=\"https:\/\/www.smokinlicious.com\/blog\/smoking-grilling-wood-selling-terms-demystified\/\">-SMOKING-GRILLING WOOD SELLING TERMS DEMYSTIFIED<\/a><\/h3>\n<h3 class=\"post-title\"><a title=\"Permanent Link: 6 REASONS WHY CEDAR WOOD SHOULD NOT BE YOUR TOP CHOICE FOR COOKING\" href=\"https:\/\/www.smokinlicious.com\/blog\/6-reasons-why-cedar-wood-should-not-be-your-top-choice-for-cooking\/\" rel=\"bookmark\">-6 REASONS WHY CEDAR WOOD SHOULD NOT BE YOUR TOP CHOICE FOR COOKING<\/a><\/h3>\n<h3 class=\"post-title\"><a title=\"Permanent Link: TO BARK OR NOT\" href=\"https:\/\/www.smokinlicious.com\/blog\/to-bark-or-not\/\" rel=\"bookmark\">-TO BARK OR NOT<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>10,000+ different odors are relayed via our sense of smell which occurs through our nose and mouth.  As much as 80% of what is referred to as taste is truly aroma. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,1],"tags":[40,55,36,175,34,27,26,32,53,76,33,61,39,1209,84,59,135,38,37,35,31,30,111,54],"class_list":["post-405","post","type-post","status-publish","format-standard","hentry","category-cooking","category-general-smoking-information","tag-alder","tag-aromatic-flavor","tag-ash","tag-barbecue-smoking-wood","tag-beech","tag-clean-product","tag-cooking","tag-culinary-quality-wood-products","tag-forest-grown","tag-grilling","tag-hickory","tag-outdoor-cooking","tag-red-oak","tag-sense-of-smell","tag-smoke-vapor","tag-smoking","tag-smoking-wood","tag-sugar-maple","tag-white-oak","tag-wild-cherry","tag-wood-chips","tag-wood-chunks","tag-wood-cooking","tag-wood-flavored"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TASTE IS AROMA! - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"In wood fired cooking or smoking, taste is aroma! 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