{"id":375,"date":"2020-01-11T10:40:42","date_gmt":"2020-01-11T15:40:42","guid":{"rendered":"http:\/\/www.smokinlicious.com\/blog\/?p=375"},"modified":"2021-08-11T12:59:58","modified_gmt":"2021-08-11T16:59:58","slug":"join-our-weird-club-and-get-results-from-your-wood-chips","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/join-our-weird-club-and-get-results-from-your-wood-chips\/","title":{"rendered":"SIZED COOKING WOOD CHIPS BY OUR \u2018WEIRD\u2019 NAMES!"},"content":{"rendered":"
\"Smokinlicious\u00ae

Smokinlicious\u00ae Custom Process for Sized Cooking Wood Chips<\/p><\/div>\n

OUR WEIRD NAMES FOR SIZED COOKING WOOD CHIPS<\/h2>\n

The conversation always ends the same when we inquire about the size chip product needed.\u00a0 \u201cIt\u2019s the size of a penny\u201d, or sometimes they say a nickel, dime or quarter.\u00a0 That is the only reference we are provided with to produce a wood chip product quote! \u00a0\u00a0With all due respect, coin currency is not the same from country to country including the penny which is now obsolete in Canada!<\/p>\n

A great deal of commercial brand equipment, especially industrial smokehouses, are manufactured in Europe and Canada. \u00a0\u00a0These countries use the metric system, a concept that is all but lost on most American companies since it is not a commonly used practice.<\/p>\n

This is not the case for SmokinLicious<\/a>\u00ae <\/strong>which currently tracks 9 sizes<\/strong> <\/em>in our manufacturing process so we can assure consistent product manufacture. And yes, we reference the metric system in our sizing!<\/p>\n

Taking a page from the \u201cDummies\u201d guide book concept, we found that most companies producing a wood chip product screen for two<\/u> common sizes.\u00a0 In fact, they often sell the two sizes by reference to packaging bag color. \u00a0\u00a0We at SmokinLicious<\/a>\u00ae<\/strong> screen for 9 different screened sizes<\/strong><\/em>!\u00a0 Why? \u00a0Because for food manufacturing companies to be cost effective while gaining optimal level of flavour infusion to their food product(s); correct wood product selection matters!<\/p>\n

Incorrect Size Chip<\/h2>\n

If you comprehend that an incorrect size chip product in your commercial equipment will compromise the overall flavour profile due to variability in combustion of the product. Then you would be ready to maximize not only the budget for the smokehouse operation but likely preserve more capital that would have gone to equipment breakdown expenses caused by inappropriate sized wood product clogging smoke regulators.<\/p>\n

We know what the various equipment manufacturers recommend; well, to be honest, we know what they think is best for their equipment.\u00a0 But let\u2019s face it \u2013 their goal is to produce a state of the art, mass volume producing, time efficient smoke house with the hope that it will be efficient with the wood product material selected by the user. \u00a0They do not commonly source the wood product material to go with the equipment once sold and they certainly don\u2019t know the intricacies of hardwood.\u00a0 \u00a0That\u2019s where SmokinLicious<\/a>\u00ae<\/strong> will step in.\u00a0 Our Team has the expertise to make the perfect size match that will produce ideal combustion rate which in turn results in ideal flavour infusion, color infusion, and function of the smoke house. Plus, we dial in the suitable moisture level to generate that perfect combustion rate that produces consistent results every time the smoke house operates.<\/p>\n

Join Us for Sized Cooking Wood Chips<\/p>\n

Once you join us, you\u2019ll come to appreciate our \u201cweird\u201d names like Grande Sapore<\/a>\u00ae (our larger screen chip sizing), Minuto<\/a>\u00ae (covering 4 mid-screen sizes) and Piccolo<\/a> (are smallest screen production that includes 3 micro sizes). We\u2019re confident that you will come to understand and appreciate that our \u201cweird\u201d names provide assurance that we know what we\u2019re talking about, we know what will work with your specific equipment, and that each order will have consistent particle sizing.\u00a0 No \u201ctwo color\u201d bag option that contains whatever scrap wood happened to be available that day for processing.<\/p>\n

We don\u2019t complicate things.\u00a0 By offering more options in wood chip\/sawdust product, we can give our customers the flavour outcome they never imagined and cost efficiency they only dreamed about.\u00a0 Let\u2019s find out what your favorite \u201cweird name\u201d will be and make you a member of our \u201cclub\u201d!<\/p>\n

 <\/p>\n

\"Dr.

Dr. Smoke- we have any chip size to fit your needs!<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

OUR WEIRD NAMES FOR SIZED COOKING WOOD CHIPS The conversation always ends the same when we inquire about the size chip product needed.\u00a0 \u201cIt\u2019s the size of a penny\u201d, or sometimes they say a nickel, dime or quarter.\u00a0 That is the only reference we are provided with to produce a wood chip product quote! \u00a0\u00a0With […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,20,1,3,5],"tags":[40,36,34,26,32,69,53,41,67,58,33,42,43,39,59,38,37,35,31,24,54],"class_list":["post-375","post","type-post","status-publish","format-standard","hentry","category-canadian-blog","category-commercial","category-general-smoking-information","category-smoking-tips","category-smoking-with-chips","tag-alder","tag-ash","tag-beech","tag-cooking","tag-culinary-quality-wood-products","tag-danihandheld","tag-forest-grown","tag-grande-sapore","tag-handheldsmoker","tag-hardwood","tag-hickory","tag-minuto","tag-piccolo","tag-red-oak","tag-smoking","tag-sugar-maple","tag-white-oak","tag-wild-cherry","tag-wood-chips","tag-wood-fired-cooking","tag-wood-flavored"],"yoast_head":"\nSIZED COOKING WOOD CHIPS BY OUR \u2018WEIRD\u2019 NAMES! 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