{"id":336,"date":"2020-11-23T16:48:03","date_gmt":"2020-11-23T21:48:03","guid":{"rendered":"http:\/\/www.smokinlicious.com\/blog\/?p=336"},"modified":"2021-09-22T12:15:32","modified_gmt":"2021-09-22T16:15:32","slug":"bringing-out-the-best-in-the-combitherm","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/bringing-out-the-best-in-the-combitherm\/","title":{"rendered":"ALTO-SHAAM\u00ae COMBITHERM\u00ae SMOKE WITH SMOKINLICIOUS\u00ae"},"content":{"rendered":"
\"These

These wood chips are produced to fit the the Alto-Shaam\u00ae Combitherm\u00ae Combi Oven<\/p><\/div>\n

Alto-Shaam\u00ae<\/strong><\/a> Combitherm\u00ae Combi Oven-“Smoke”with Smokinlicious<\/strong><\/a>\u00ae<\/a> <\/strong><\/h2>\n

W<\/span>e love having the opportunity to work with chefs throughout the world in determining what they desire in a wood-fired flavor for various menu items.<\/p>\n

As you can imagine, we get the opportunity to work with a variety of equipment lines that use wood for flavor and coloring.\u00a0 One of our favorite commercial equipment lines is produced by Alto-Shaam\u00ae<\/strong><\/a> who specialize in food service and retail markets by offering cooking, holding, display, and chill equipment lines.<\/p>\n

P<\/span>art of the Alto-Shaam\u00ae<\/strong> <\/a>cooking offerings is Alto-Shaam\u00ae<\/strong><\/a> Combitherm\u00ae Combi Oven<\/strong><\/a> which not only offers convection cooking<\/a> but smoke infusion as well.\u00a0 This highly efficient oven works with hardwood chips to bring the aroma and taste of wood infusion to all types of meat, poultry, fish, fruits, vegetables, herbs, and spices.\u00a0 In fact, when SmokinLicious<\/a>\u00ae<\/strong> began development of our microchip line, we targeted Alto-Shaam\u00ae<\/strong><\/a> Combitherm\u00ae<\/strong><\/a> oven for ideal sizing production to meet the needs of the commercial kitchen.\u00a0 In the end, we found that our smaller Minuto\u00ae <\/strong>Wood Chip<\/a> line offered even greater flavor than traditionally-sized wood chips with little ash residue when used with the Combitherm\u00ae<\/strong>.<\/a><\/p>\n

H<\/span>ere\u2019s the best part: because we manufacture every product, we can offer chefs single species of our filtered specialty wood chip line or we can custom blend to give their menu items greater diversity from others. \u00a0That includes blending different wood species as well as sizes.\u00a0 Smaller chip particles may be used for more pungent woods while larger sizes of sweet or savory chips are included for a fully balanced wood recipe flavoring based on the overall food ingredients.<\/a><\/p>\n

Chefs who use the Alto-Shaam\u00ae<\/a> Combitherm\u00ae<\/strong> simply love the ease of adding our dust free product to the equipment, dialing in the smoke infusion level they desire, and letting the oven do its magic.\u00a0 The best part is they don\u2019t have to worry about an unclean wood source going into their expensive equipment and causing equipment failure or producing off color and taste to the foods being cooked.<\/p>\n

W<\/span>e know we can offer the best flavor in wood combustion by starting with the ideal hardwoods for cooking.\u00a0 The rest can be left to the cook\u2019s imagination.\u00a0 We know the effort it takes for those in the food and beverage industry to commit to a specific piece of equipment.\u00a0 We know the expense involved.\u00a0 What we don\u2019t understand is why the same time and research aren\u2019t spent assessing the wood supply to be used in the oven?\u00a0 Why risk this investment to an unvetted supplier?<\/em><\/p>\n

I<\/span>f you own an Alto-Shaam\u00ae<\/a> Combitherm\u00ae Combi Oven<\/a><\/strong> or you are in the market for a new piece of equipment, join those who have already experienced the benefits of our exceptional Minuto\u00ae <\/strong>wood chip<\/a> line and get ready to be blown away with the possibilities our products can bring to your kitchen!<\/p>\n

Bon Bar B Que!<\/p>\n

\"Dr.

Dr. Smoke- It’s our opinion that we have best small diced wood chips for commercial smoking use.<\/p><\/div>\n

 <\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

because we manufacture every product, we can offer Chefs single species of our filtered specialty wood chip line or we can custom blend to give their menu items greater diversity from others. That includes blending different wood species as well as sizes.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,21,1,3,5,14],"tags":[40,45,52,36,34,47,26,32,33,39,38,37,35,31,24],"class_list":["post-336","post","type-post","status-publish","format-standard","hentry","category-commercial","category-cooking","category-general-smoking-information","category-smoking-tips","category-smoking-with-chips","category-wood-questions","tag-alder","tag-alto-shaam","tag-alto-shaam-combitherm","tag-ash","tag-beech","tag-combi-oven","tag-cooking","tag-culinary-quality-wood-products","tag-hickory","tag-red-oak","tag-sugar-maple","tag-white-oak","tag-wild-cherry","tag-wood-chips","tag-wood-fired-cooking"],"yoast_head":"\nALTO-SHAAM\u00ae COMBITHERM\u00ae SMOKE WITH SMOKINLICIOUS\u00ae - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Convection cooking is wonderful with Alto-Shaam\u00ae Combitherm\u00ae! 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