{"id":328,"date":"2019-05-15T17:52:36","date_gmt":"2019-05-15T21:52:36","guid":{"rendered":"http:\/\/www.smokinlicious.com\/blog\/?p=328"},"modified":"2021-10-22T12:39:11","modified_gmt":"2021-10-22T16:39:11","slug":"the-5-second-rule","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/the-5-second-rule\/","title":{"rendered":"THE 5 SECOND RULE"},"content":{"rendered":"
\"We

We never apply THE 5 SECOND RULE at SmokinLicious\u00ae<\/p><\/div>\n

THE 5 SECOND RULE<\/h2>\n
\"listen

listen to our blog regarding wood chips for smoking<\/p><\/div>\n

W<\/span>e\u2019ve all heard it!\u00a0 The infamous 5-second rule.\u00a0 When something falls on the floor, you have 5 seconds to pick it up and still consume it. At SmokinLicious\u00ae<\/strong>, that will NEVER be the case.\u00a0 If it falls to the floor, it is NEVER used in our manufacturing process!<\/p>\n

You might ask, \u201cWhy to apply this rule when we\u2019re only talking about wood, right?\u201d\u00a0 If you understand the basis of wood-fired cooking then you understand that smoke is a vapor.\u00a0 And like any vapor, it attaches itself to anything in its surrounding area.\u00a0 When you cook with wood, you are adding its smoke or vapor as an ingredient to the foods being cooked.<\/p>\n

So, do you really want something that has been on the floor for a short period or a longer period to be considered an ingredient in the food you will consume?<\/p>\n

\"SmokinLicious\u00ae<\/p>\n

SmokinLicious<\/strong>\u00ae is unique in this thinking and as a result of this approach allowed our wood processes to be Kosher certified<\/a>! We handle everything with care and with your food consumption<\/a> in mind.\u00a0 To us, wood is a flavor ingredient and needs to be exceptionally clean<\/a>.<\/p>\n

W<\/span>hether it\u2019s our larger cuts of hardwood like our friction logs<\/a>, barrel logs<\/a>, and assorted chunk sizes<\/a> or our smallest product, Smokin\u2019 <\/a>Dust\u00ae<\/a><\/strong>, we ensure that the wood never touches the ground or floor.\u00a0 SmokinLicious\u00ae<\/strong> developed custom storage containers and air collected systems that preserve the cleanliness of the wood and assure no product is EVER swept from the floor!<\/p>\n

\"Our<\/p>\n

Why wouldn\u2019t you want to deal with the leading cooking wood manufacturer in North America?\u00a0 Especially when others are simply recycling their waste wood<\/a> products.<\/p>\n

Don\u2019t you think your customers care about the 5-second rule and deserve to know if you allow it?<\/p>\n

G<\/span>et the peace of mind AND a guarantee with a REAL<\/em> cooking wood company\u2026 \u00a0SmokinLicious\u00ae<\/strong>!<\/p>\n

\"Dr.

Dr. Smoke does not believe in THE 5 SECOND RULE at SmokinLicious\u00ae<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

do you really want something that has been on the floor for a short period or a longer period to be considered an ingredient in food you will consume?<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,14],"tags":[128,29,1195,27,26,117,1198,32,28,1194,1018,25,135,408,31,30,1196],"class_list":["post-328","post","type-post","status-publish","format-standard","hentry","category-general-smoking-information","category-wood-questions","tag-bark-free","tag-barrel-logs","tag-clean-cooking-wood","tag-clean-product","tag-cooking","tag-cooking-wood","tag-cooking-wood-manufacturer","tag-culinary-quality-wood-products","tag-friction-logs","tag-kosher","tag-kosher-certified","tag-smokin-dust","tag-smoking-wood","tag-waste-wood","tag-wood-chips","tag-wood-chunks","tag-wood-manufacturer"],"yoast_head":"\nTHE 5 SECOND RULE - Smokinlicious\u00ae Smoking Wood 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