{"id":2895,"date":"2018-02-28T10:20:18","date_gmt":"2018-02-28T14:20:18","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=2895"},"modified":"2021-09-22T12:49:24","modified_gmt":"2021-09-22T16:49:24","slug":"the-history-of-fire-cooking-part-iii","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/the-history-of-fire-cooking-part-iii\/","title":{"rendered":"THE HISTORY OF FIRE COOKING PART III"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div style=\"width: 500px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-2895-1\" width=\"500\" height=\"274\" loop autoplay preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/history-of-fire-III-blog.mp4?_=1\" \/><a href=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/history-of-fire-III-blog.mp4\">https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/history-of-fire-III-blog.mp4<\/a><\/video><\/div>\n<p style=\"text-align: left;\">THE HISTORY OF FIRE COOKING PART III<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2259 size-full alignleft\" style=\"border: 2px solid #d81a14;\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Blog-for-building-the-outdoor-fire-e1632329200202.jpg\" alt=\"Fire for cooking \" width=\"206\" height=\"191\" srcset=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Blog-for-building-the-outdoor-fire-e1632329200202.jpg 206w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Blog-for-building-the-outdoor-fire-e1632329200202-150x139.jpg 150w\" sizes=\"auto, (max-width: 206px) 100vw, 206px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5026\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/web-audio-button.jpeg\" alt=\"listen to our blog\" width=\"100\" height=\"100\" \/><\/p>\n<p>&nbsp;<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-2895-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/THE-HISTORY-OF-FIRE-COOKING-PART-III-BLOG-AUDIO.mp3?_=1\" \/><a href=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/THE-HISTORY-OF-FIRE-COOKING-PART-III-BLOG-AUDIO.mp3\">https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/THE-HISTORY-OF-FIRE-COOKING-PART-III-BLOG-AUDIO.mp3<\/a><\/audio>\n<p>In <strong>Part I<\/strong>, we covered scientific theories on how cooking with fire began approximately 2 million years ago.<\/p>\n<p><strong>Part II<\/strong>, we presented information on how our bodies developed from the introduction of cooking meat. THE HISTORY OF FIRE COOKING <strong>PART III<\/strong>, we delve into the early risks of cooking with fire and gender roles.<span style=\"color: #ffffff;\"><strong><em>the history of fire cooking part III<\/em><\/strong><\/span><\/p>\n<h2><span style=\"color: #993300;\"><strong><em>The History of Fire Cooking Part III- It May Not Have All Been Good\u00a0<\/em><\/strong><\/span><\/h2>\n<p>Although we\u2019ve discussed the benefits of the discovery of fire for cooking, including the higher caloric content needed for survivability, there are other effects to fire cooking that aren\u2019t so positive.\u00a0 This is a relatively new focus in research concerning fire cooking and human evolution.<\/p>\n<p>A USA study suggests that a <a href=\"https:\/\/www.nature.com\/scitable\/topicpage\/genetic-mutation-441\/\">genetic mutation<\/a> may be present in modern humans that allows certain toxins, including those found in smoke, to be metabolized at a safe rate.\u00a0 This genetic mutation was not found in other primates like the Neanderthals or hominins.\u00a0 Breathing toxins found in smoke can increase the risk of respiratory infections, suppress one\u2019s immune system, and even cause disruption in the reproductive system.\u00a0 It is possible that by having this genetic mutation, the tolerance to smoke toxins was a needed adaption that gave early humans the ability to survive in this very toxic environment.<\/p>\n<h2><span style=\"color: #993300;\"><strong><em>Closeness Brings Disease<\/em><\/strong><\/span><\/h2>\n<p>We also know that fire allowed for not only cooking but warmth, light, and protection.\u00a0 To gain the positives of fire, early humans would gather together in close proximity to one another.\u00a0 A 2016 study suggests that with the advancement of fire\u2019s uses, people remained in huddled groups for long periods of time, suffered persistent coughing resulting from the smoke toxins, and subsequently damaged the lungs.\u00a0 This may be what spurred the spread of tuberculosis which some scientists believe emerged 70,000 years ago.\u00a0 In fact, most scientists believe that fire was regularly used around 400,000 years ago, thus supporting the advent of tuberculosis.<\/p>\n<p>Other scientists believe the use of controlled fire introduced additional <a href=\"https:\/\/en.wikipedia.org\/wiki\/Airborne_transmission\">airborne<\/a> diseases.\u00a0 Plus, many opine that the early days of exposure to inhaling smoke from open fires stimulated our discovery of smoking tobacco.\u00a0 Without question, these believers feel that climate changes resulted from the ongoing burning of carbon.\u00a0 For them, biological and environmental changes co-mingle.<\/p>\n<h2><strong><em><span style=\"color: #993300;\">Gender Identities<\/span> <\/em><\/strong><\/h2>\n<p>It is amazing that in those early years of fire discovery the establishment of gender roles occurred and seems to have held in general theory. As tools developed and cooking with fire expanded, men did the hunting and women stayed with the fire, maintaining it and cooking previously hunted and foraged foods on\/over it.<\/p>\n<p>Although today both males and females hunt, the number of men still outweighs the woman.\u00a0 Despite the number of male chefs outnumbering the women, women still dominate as the primary cook in the home.\u00a0 Yet, males still barbecue and grill in a greater number.<\/p>\n<p>It seems clear that there are other influences on the roles men and women play when it comes to fire cooking around the world.\u00a0 Finally, in <strong>Part IV <\/strong>of our series, we\u2019ll explore the variations in method and technique from around the world. Finally, we hope you enjoyed THE HISTORY OF FIRE COOKING PART III blog.<\/p>\n<div id=\"attachment_3351\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3351\" class=\"wp-image-3351 size-medium\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/history-of-fire-III-blog-300x165.jpg\" alt=\"History of woodfired Cooking PartIII\" width=\"300\" height=\"165\" srcset=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/history-of-fire-III-blog-300x165.jpg 300w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/history-of-fire-III-blog-150x83.jpg 150w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/history-of-fire-III-blog.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-3351\" class=\"wp-caption-text\">History of wood fired Cooking Part III<\/p><\/div>\n<h2>Purchase products:<\/h2>\n<h3><a href=\"https:\/\/www.smokinlicious.com\/blog\/wood-chunks-double-and-single-filet\/\">Wood Chunks- Double &amp; Single Filet<\/a><\/h3>\n<div id=\"attachment_5025\" style=\"width: 160px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5025\" class=\"size-full wp-image-5025\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/web-chunk-dude-with-glasses-and-reading.jpeg\" alt=\"More Related reading on &quot;What Wood for Smoking&quot; and other great smoking and grilling tips and techniques\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-5025\" class=\"wp-caption-text\">More Related reading on &#8220;What Wood for Smoking&#8221; and other great smoking and grilling tips and techniques<\/p><\/div>\n<h2>Additional reading:<\/h2>\n<h3 class=\"post-title\"><a title=\"Permanent Link: THE HISTORY OF FIRE COOKING PART II\" href=\"https:\/\/www.smokinlicious.com\/blog\/the-history-of-fire-cooking-part-ii\/\" rel=\"bookmark\">-THE HISTORY OF FIRE COOKING PART II<\/a><\/h3>\n<h3 class=\"post-title\"><a title=\"Permanent Link: THE SMOKINLICIOUS\u00ae STORY\" href=\"https:\/\/www.smokinlicious.com\/blog\/the-smokinlicious-story\/\" rel=\"bookmark\">-THE SMOKINLICIOUS\u00ae STORY<\/a><\/h3>\n<h3 class=\"post-title\"><a title=\"Permanent Link: GRILL-BUILDING THE PERFECT COOKING FIRE- PART II\" href=\"https:\/\/www.smokinlicious.com\/blog\/grill-building-the-cooking-fire\/\" rel=\"bookmark\">-GRILL-BUILDING THE PERFECT COOKING FIRE- PART II<\/a><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_1097\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1097\" class=\"wp-image-1097 size-thumbnail\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/cropped-drsmoke-with-border-150x150.png\" alt=\"Dr Smoke- &quot;Part III of our ongoing series on the history of fire cooking focuses on the early risks and how they shaped today's food practices.&quot;\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/cropped-drsmoke-with-border-150x150.png 150w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/cropped-drsmoke-with-border-300x300.png 300w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/cropped-drsmoke-with-border-270x270.png 270w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/cropped-drsmoke-with-border-192x192.png 192w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/cropped-drsmoke-with-border-180x180.png 180w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/cropped-drsmoke-with-border-32x32.png 32w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/cropped-drsmoke-with-border.png 512w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><p id=\"caption-attachment-1097\" class=\"wp-caption-text\">Dr Smoke- <em>&#8220;Part III of our ongoing series on the history of fire cooking focuses on the early risks and how they shaped today&#8217;s food cooking practices.&#8221;<\/em><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>It is widely known that breathing in toxins found in smoke, can increase the risk of respiratory infections, suppress one\u2019s immune system, and cause disruption in the reproductive system.  It is possible that by having this genetic mutation, the tolerance to smoke toxins was a needed adaption that gave early humans the ability to survive in this very toxic environment.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,1],"tags":[60,175,77,26,373,176,117,363,360,76,375,61,353,165,59,135,111,374,24,54],"class_list":["post-2895","post","type-post","status-publish","format-standard","hentry","category-cooking-with-wood","category-general-smoking-information","tag-barbecue","tag-barbecue-smoking-wood","tag-charcoal-grilling","tag-cooking","tag-cooking-with-fire","tag-cooking-with-wood","tag-cooking-wood","tag-fire","tag-fire-cooking","tag-grilling","tag-in-the-fire-cooking","tag-outdoor-cooking","tag-over-the-fire-cooking","tag-smoker-wood","tag-smoking","tag-smoking-wood","tag-wood-cooking","tag-wood-fire","tag-wood-fired-cooking","tag-wood-flavored"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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