{"id":265,"date":"2020-06-27T09:47:42","date_gmt":"2020-06-27T13:47:42","guid":{"rendered":"http:\/\/www.smokinlicious.com\/blog\/?p=265"},"modified":"2021-08-05T15:01:45","modified_gmt":"2021-08-05T19:01:45","slug":"maple-for-all-your-needs","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/maple-for-all-your-needs\/","title":{"rendered":"SMOKING WITH MAPLE WOOD!"},"content":{"rendered":"

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Smoking with Maple Wood the Sweetness with surprise you! <\/a><\/span>Share on X<\/a><\/span><\/h3>\n

\"Listen<\/p>\n

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I<\/span>f you checked out our previous article on the Maple tree (\u201cOh, The Mighty Maple\u201d)<\/em> then you know that maple is a great addition to cooking with wood whether your hot smoking, grilling or ember cooking.\u00a0 Time to take a closer look at how this hardwood actually flavors the foods you cook<\/a>.<\/p>\n

Wood contains a variety of complex organic compounds with two that contribute to actual flavor \u2013 lignin and cellulose. In short, these compounds are sugars (cellulose is an indigestible carbohydrate).\u00a0 Here\u2019s the kicker – wood, regardless of species, burns incompletely and unevenly.\u00a0 It is directly dependent on oxygen as well as the percentage of water it contains – what we call moisture content.\u00a0 The four stages of combustion actually occur simultaneously which is why you have great variation in temperature of the actual fire.<\/p>\n

That being said, woods do have different percentages of lignin and cellulose and so we tend to lean towards certain hardwoods over others for specific cooking techniques.\u00a0 Tip:<\/strong> Not every hardwood is a good choice for cooking!<\/p>\n

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Which leads us to one of our favorite hardwoods- Smoking with Maple Wood!<\/h2>\n

T<\/span>he mighty maple tree!\u00a0 With over 100 varieties and just as many sub-varieties, just about every one of them is ideal for any type of wood-fired cooking technique.\u00a0 Maple wood<\/a>, in general, is known to infuse mild, smooth, sweet components to foods cooked in or over it.<\/p>\n

We absolutely believe cooking without the bark is ideal as we\u2019ve found that the bark causes temperature spikes and only contributes to the ash build up which suffocates a fire.\u00a0 Plus, being the driest part of the tree, it burns quickly and then cause the fire to stall when it reaches the more moisture rich wood pieces.\u00a0 That’s when things can get bitter!<\/p>\n

Keep in mind,<\/h2>\n

Y<\/span>ou can do any cooking technique<\/a> (baking, grilling, roasting, braising, pit roasting, hot smoking, cold smoking) with maple.\u00a0 Baking is generally done in some type of cookware (my preference is cast iron) that is placed either within an outdoor oven, on the grilling grate of an LP grill, or right in the hardwood coals of a charcoal unit.\u00a0 With grilling, you can add chunks of wood to the heat shields of the gas burners or use a smoker box.\u00a0 Most people don’t realize that chunks fit in a typical wood chip smoker box and produce a lot more smoke than wood chips<\/a>.\u00a0 If you only like to use wood chips then a foil pouch, smoking tube\/pipe or small pan can be used.\u00a0 Roasting is done in similar fashion to baking.\u00a0 Pit roasting is rotisserie.<\/p>\n

Here\u2019s another piece of advice for Smoking with Maple Wood<\/h2>\n

W<\/span>e view the hardwood as a flavor or an ingredient.\u00a0 That means it’s important to balance the wood\u2019s flavor with the other ingredients you are using, especially any rub, sauce, glaze or brine ingredients.\u00a0 With maple, because it already offers a sweet undertone, consider adding spicy ingredients like chiles, hot sauce, etc.\u00a0 When done correctly, the outcome is spectacular.<\/p>\n

There are no rules \u2013 simply use the basics of balancing the 4 flavor levels: bitter, sour, sweet, salty with all the ingredients including your wood choice.\u00a0 This is the main reason why you can\u2019t go wrong when you choose Maple as your primary cooking wood<\/a>.<\/p>\n

Products You May Want to Use<\/h2>\n

Wood Chips – Minuto & Piccolo<\/a><\/h3>\n

Wood Chunks- Single & Double File<\/a>t<\/h3>\n

Smoker Logs- Full & Quarter Cut<\/a><\/h3>\n
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More Related reading Smoking with Maple wood and other articles<\/p><\/div>\n

\"Dr.

Dr. Smoke- Smoking with maple wood takes in one of my favorite hardwoods to use!<\/p><\/div>\n

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The mighty maple wood. With over 100 varieties and just as many sub-varieties, just about every one of them is ideal for any type of wood-fired cooking technique. You can do any cooking technique (baking, grilling, roasting, braising, pit roasting, hot smoking, cold smoking) with maple. With maple, because it already offers a sweet undertone, you would not necessarily want to use an overly sweet sauce or glaze.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[23,27,32,28,49,38,31,30,24],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-ceramic-cooking","tag-clean-product","tag-culinary-quality-wood-products","tag-friction-logs","tag-full-cut-log","tag-sugar-maple","tag-wood-chips","tag-wood-chunks","tag-wood-fired-cooking"],"yoast_head":"\nSMOKING WITH MAPLE WOOD! - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Smoking with Maple Wood brings out the natural sweetness of this hardwood & will flavor your BBQ with a pleasant, mellow smokey taste!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinlicious.com\/blog\/maple-for-all-your-needs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"smoking with Maple wood\" \/>\n<meta property=\"og:description\" content=\"Smoking with Maple Wood brings out the natural sweetness of this hardwood & will flavor your BBQ with a pleasant, mellow smokey taste!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinlicious.com\/blog\/maple-for-all-your-needs\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokinlicious\u00ae Smoking Wood Tips\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Smokinlicious-Gourmet-Wood-Products-1284548111592144\/?ref=br_rs\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-27T13:47:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-05T19:01:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Maple-wood-for-all-your-needs.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"275\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DonnaG\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Smoking with Maple wood\" \/>\n<meta name=\"twitter:description\" content=\"Smoking with Maple Wood brings out the natural sweetness of this hardwood & will flavor your BBQ with a pleasant, mellow smokey taste!\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Maple-wood-for-all-your-needs.jpeg\" \/>\n<meta name=\"twitter:creator\" content=\"@DrSmokeSmokin\" \/>\n<meta name=\"twitter:site\" content=\"@DrSmokeSmokin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"DonnaG\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"TechArticle\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/maple-for-all-your-needs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/maple-for-all-your-needs\\\/\"},\"author\":{\"name\":\"DonnaG\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/#\\\/schema\\\/person\\\/9977b43107c001c30618f2ae1600302d\"},\"headline\":\"SMOKING WITH MAPLE WOOD!\",\"datePublished\":\"2020-06-27T13:47:42+00:00\",\"dateModified\":\"2021-08-05T19:01:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/maple-for-all-your-needs\\\/\"},\"wordCount\":664,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/maple-for-all-your-needs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/wp-content\\\/uploads\\\/Maple-wood-for-all-your-needs.jpeg\",\"keywords\":[\"Ceramic cooking.\",\"clean product\",\"culinary quality wood products\",\"friction logs\",\"full cut log\",\"Sugar Maple\",\"wood chips\",\"wood chunks\",\"Wood fired cooking\"],\"articleSection\":[\"Cooking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/maple-for-all-your-needs\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/maple-for-all-your-needs\\\/\",\"url\":\"https:\\\/\\\/www.smokinlicious.com\\\/blog\\\/maple-for-all-your-needs\\\/\",\"name\":\"SMOKING WITH MAPLE WOOD! 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