{"id":257,"date":"2020-06-19T17:46:16","date_gmt":"2020-06-19T21:46:16","guid":{"rendered":"http:\/\/www.smokinlicious.com\/blog\/?p=257"},"modified":"2021-08-11T16:28:55","modified_gmt":"2021-08-11T20:28:55","slug":"ember-fired-asparagus-on-the-hibachi","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/ember-fired-asparagus-on-the-hibachi\/","title":{"rendered":"EMBER FIRED ASPARAGUS ON THE HIBACHI"},"content":{"rendered":"<div id=\"attachment_3742\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3742\" class=\"wp-image-3742 size-full\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/hibachi-roasted-asparagus-blog.jpg\" alt=\"EMBER FIRED ASPARAGUS ON THE HIBACHI IS A PERFECT WAY TO ADD A GRILLING FLAVOR!\" width=\"500\" height=\"275\" srcset=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/hibachi-roasted-asparagus-blog.jpg 500w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/hibachi-roasted-asparagus-blog-150x83.jpg 150w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/hibachi-roasted-asparagus-blog-300x165.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-3742\" class=\"wp-caption-text\">EMBER FIRED ASPARAGUS ON THE HIBACHI IS A PERFECT WAY TO ADD A GRILLING FLAVOR!<\/p><\/div>\n<h2 style=\"text-align: center;\">EMBER FIRED ASPARAGUS ON THE HIBACHI<\/h2>\n<p>Its Asparagus season and that means you should get the most out of this sensational vegetable while it\u2019s fresh!\u00a0 Learn how easy it is to ember roast this thick skinned vegetable to bring out the fantastic flavor of this vegetable as a side dish, or used as an ingredient in other recipes like a refreshing dip, soup, or stuffing for meat or fish.<\/p>\n<p>You\u2019ll need:<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-7087 \" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/SLIDE-2-150x112.jpeg\" alt=\"\" width=\"226\" height=\"169\" srcset=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/SLIDE-2-150x112.jpeg 150w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/SLIDE-2-300x224.jpeg 300w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/SLIDE-2-1024x765.jpeg 1024w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/SLIDE-2-768x574.jpeg 768w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/SLIDE-2-1536x1147.jpeg 1536w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/SLIDE-2-2048x1530.jpeg 2048w\" sizes=\"auto, (max-width: 226px) 100vw, 226px\" \/><\/p>\n<ul>\n<li>Hibachi or other small charcoal equipment<\/li>\n<li><a href=\"https:\/\/www.smokinlicious.com\/grande-sapore.html\"><strong>SmokinLicious<\/strong>\u00ae Grande Sapore\u00ae Wood Chips<\/a> in your choice of species<\/li>\n<li>Fresh asparagus with thick stalks (or store bought is fine)<\/li>\n<\/ul>\n<p><strong>PREPARING TO EMBER COOK:<\/strong><\/p>\n<p>Clean the Hibachi or small charcoal grill unit of all previous ash, as well as any leftover wood and charcoal.\u00a0 Add the <strong>SmokinLicious\u00ae<\/strong> <a href=\"https:\/\/www.smokinlicious.com\/grande-sapore.html\">Grande Sapore\u00ae Wood Chips<\/a> in the base of the Hibachi on the charcoal grates. If not using a Hibachi unit, then place the wood chips in the charcoal area of your small charcoal grill. I like to use Wild Cherry <a href=\"https:\/\/www.smokinlicious.com\/grande-sapore.html\">Grande Sapore\u00ae Chips<\/a> to bring a balance to the asparagus\u2019 flavor. \u00a0Since I plan to use my roasted asparagus as an ingredient in other recipes, I\u2019m using the chips in their natural state rather than soaking in a flavored liquid but feel free to soak in wine, alcohol, juice or other liquid of your choice.<\/p>\n<p><strong>LIGHTING THE FIRE <\/strong><\/p>\n<p>After loading the Hibachi or other unit with my <a href=\"https:\/\/www.smokinlicious.com\/grande-sapore.html\">Grande Sapore\u00ae Cherry Chips<\/a>, I light the chips using a small kitchen size torch.\u00a0\u00a0 I let the chips burn down until I have about 2-3 inches of hot embers to cook with.\u00a0 I need the layer long enough to accommodate the spears of asparagus and deep enough to ensure the embers encircle most of the spear.\u00a0 I keep plenty of extra <a href=\"https:\/\/www.smokinlicious.com\/grande-sapore.html\">Grande Sapore\u00ae Cherry chips<\/a> on hand to ensure I get the depth and size of the ember bed throughout the cooking process.\u00a0 This includes maintaining a perimeter of unlit chips around the hot embers.<\/p>\n<p><!--more--><\/p>\n<p><strong>PREPARING THE ASPARAGUS<\/strong><\/p>\n<p>While I wait for the chips to burn down into embers, I start preparation of my fresh asparagus. \u00a0First, I gently clean the spears and then trim the bottoms just where they are a bit dried out and tough.\u00a0 I gently pat dry and leave them in a tray to wait on the fire.\u00a0 I drizzle some oil over my asparagus spears and sprinkle with sea salt and fresh ground pepper.\u00a0 The oil will help the seasoning stick to the spears and also ensure an even cook on the asparagus.\u00a0 Letting the asparagus sit while you wait on the embers allows the seasoning to penetrate the stalks, giving it additional flavor.<\/p>\n<p><strong>EMBER ROASTING TECHNIQUE <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-7088 size-thumbnail\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/grande-chips-146x150.jpeg\" alt=\"Smokinlicious\u00ae Grande Sapore Wood Chips- Wild cherry \" width=\"146\" height=\"150\" srcset=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/grande-chips-146x150.jpeg 146w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/grande-chips-292x300.jpeg 292w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/grande-chips-998x1024.jpeg 998w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/grande-chips-768x788.jpeg 768w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/grande-chips-1497x1536.jpeg 1497w, https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/grande-chips.jpeg 1936w\" sizes=\"auto, (max-width: 146px) 100vw, 146px\" \/><br \/>\n<\/strong><\/p>\n<p>Once I have a bed of hot embers, I\u2019m ready to cook!\u00a0 I won\u2019t be needing the grill grates as asparagus has a nice thick skin so it\u2019s an ideal vegetable to be placed directly on the hot coals.\u00a0 Prior to adding the asparagus, I add some more wood chips to the outside perimeter of my cooking area so that I will be able to bring in new embers as needed.\u00a0 In addition to providing new embers, the unlit chips will provide additional heat to the grill as they ignite.<\/p>\n<p>I lay my asparagus spears into the hot embers allowing the coals to wrap around the majority of each spear. \u00a0As I\u2019m using very thick diameter spears, I will let the asparagus cook in the embers for about 10 minutes prior to checking on the char level.\u00a0 Just like with conventional cooking, you\u2019ll see the asparagus get a brighter green sheen as they cook through.\u00a0 Once I see a nice layer of char develop to the skin, I will turn the spears with tongs. The oil will also give a nice golden hue.<\/p>\n<p>I\u2019ve turned the asparagus spears only as the char develops on each side until they are fully charred and the spears have tenderized. You\u2019ll know the perfect tender level when you prick the spear with a knife tip and it just penetrates.<\/p>\n<p>Now I\u2019m ready to use these beauties in my recipes but only after a few spears are enjoyed as is.\u00a0 Ah, the perks of cooking over hot embers.\u00a0 Try our EMBER FIRED ASPARAGUS ON THE HIBACHI IS A PERFECT WAY TO ADD A GRILLING FLAVOR! Bon-Bar-B-Que!<\/p>\n<div id=\"attachment_5024\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5024\" class=\"size-full wp-image-5024\" src=\"https:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/Dr-Smoke-for-Blog-Web-page-.jpeg\" alt=\"You must try EMBER FIRED ASPARAGUS ON THE HIBACHI\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-5024\" class=\"wp-caption-text\">You must try EMBER FIRED ASPARAGUS ON THE HIBACHI<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I won\u2019t be needing the grill grates as asparagus has a nice thick skin so it\u2019s an ideal vegetable to be placed directly on the hot coals.  Prior to adding the asparagus, I add some more wood chips to the outside perimeter of my cooking area so that I will be able to bring in new embers as needed. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[40,36,72,34,71,39,38,35,31,24],"class_list":["post-257","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-alder","tag-ash","tag-asparagus","tag-beech","tag-hibachi-cooking","tag-red-oak","tag-sugar-maple","tag-wild-cherry","tag-wood-chips","tag-wood-fired-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EMBER FIRED ASPARAGUS ON THE HIBACHI - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Ember fired asparagus on the Hibachi grill using SmokinLicious\u00ae 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