{"id":2244,"date":"2019-12-20T10:31:52","date_gmt":"2019-12-20T15:31:52","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=2244"},"modified":"2021-06-07T15:56:52","modified_gmt":"2021-06-07T19:56:52","slug":"are-you-getting-what-you-paid-for","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/are-you-getting-what-you-paid-for\/","title":{"rendered":"WOOD SUPPLIER- ARE YOU GETTING WHAT YOU PAID FOR?"},"content":{"rendered":"
\"Not

Not all wood supplier is like Smokinlicious\u00ae, cutting their product from forest grown fresh harvest. Rather they use recycled material.<\/p><\/div>\n

WOOD SUPPLIER- ARE YOU GETTING WHAT YOU PAID FOR?<\/h1>\n

\"Listen<\/p>\n

One of the things we do at SmokinLicious\u00ae<\/strong> for commercial-grade customers is take in a sample of their current smoking wood and analyze it.\u00a0 When you\u2019re a Company producing a food product, you need consistency of the final product.\u00a0 When it comes to smoked foods, this can be a challenge as wood is a plant material that can be highly variable when put through the stages of combustion<\/a>.\u00a0 If a mixture of woods is used in the process, combustion rate, biochar production, volatile burn off, and other parameters of the wood can be affected in a negative way.<\/p>\n

Like a Game of Roulette<\/em><\/strong><\/span><\/h2>\n

If a price is the only factor guiding your decision on a wood supplier<\/a>, then you are playing a game of roulette.\u00a0 Just like any other business transaction, you should be looking for authenticity of the wood.\u00a0 Let me give you an example:<\/p>\n

Germany is the only country currently taking direct steps to protect woods on the endangered species list<\/a>. \u00a0Yes, there is such a list of 183 countries participating in some level of enforcement.\u00a0 The direct goal of The Convention on International Trade in Endangered Species (CITES) <\/strong>is to prevent deforestation but the challenge, as with most lofty goals, is personnel to enforce the regulation.\u00a0Germany is uncovering case after case of fraudulent wood sales and finding that less expensive woods in the manufacture while invoices reflect another more expensive wood.<\/p>\n

Now, look at smoking wood products.\u00a0 There are no regulations.\u00a0 A company can package wood product of pretty much any condition, label it as a specific species, and put it into the marketplace.\u00a0 There is no accounting for:<\/p>\n

\u25aa how the wood was collected<\/p>\n

\u25aa what the wood pieces are made from<\/p>\n

\u25aa treatments conducted on the wood<\/p>\n

\u25aa if the wood is 100% of a specific species<\/p>\n

\u25aa the origination of the wood<\/p>\n

\u25aa the age of the wood<\/p>\n

Mixed Product Dominates<\/em><\/strong><\/span><\/h2>\n

I can\u2019t even count how many times we\u2019ve visited a Company\u2019s location to view their wood supply and find that what they thought they were purchasing is not what\u2019s present.\u00a0 Some suppliers have gone so far as to including softwoods in the product labeled as hardwood!\u00a0 This doesn\u2019t happen with just the larger pieces of wood either.\u00a0 Microchips commonly used in industrial smokehouses rarely contain 100% of a said wood.\u00a0 Perhaps this is the reason why packaging regulations for a smokehouse bacon or ham can state it is Applewood smoked when Applewood may have only made up 10% of the wood used in the smoking process!<\/p>\n

Ask and Demand<\/em><\/strong><\/span><\/h2>\n

The budget for wood can be substantial for companies and restaurants.\u00a0 You have every right to demand a product’s accountability.\u00a0\u00a0 Ask questions!<\/p>\n

What is the origin of the wood?\u00a0 Remember, many smoking wood suppliers are not involved in the manufacturing process.\u00a0 They are the seller, not the manufacturer meaning they likely have little or no knowledge of the history of the wood.<\/p>\n

Has the wood undergone any processes?\u00a0 Kiln dried<\/a>? Preservation chemical added? If the wood didn\u2019t start out for cooking, it is likely that processes used to stabilize the wood for its main purpose, say flooring, were applied.\u00a0 That won\u2019t make it the best choice for a cooking method or even a safe choice.<\/p>\n

You have every right to request a Letter of Guarantee or Letter of Authenticity.\u00a0 Remember, woods used for food preparation or cooking currently have no universal regulations.\u00a0 The only wood regulation that exists in the USA is regarding moving firewood<\/a> and that is regulated primarily by the individual states.<\/p>\n

Why be so concerned about the wood when we don\u2019t consume wood?<\/em><\/strong>\u00a0<\/span><\/h2>\n

We may not consume the wood in its natural form but we certainly consume food products cooked over or near that wood, that infuses many of the organic compounds of the wood.\u00a0 Not all organic compounds are good.\u00a0 There are many known toxicities in certain species of wood with softwoods containing the highest risk.\u00a0 That is the reason why you should never cook with a softwood.\u00a0 Other wood has the potential to cause sickness and in some cases, if a person\u2019s system is already compromised, death.<\/p>\n

Take the time to learn about the wood you will use in the cooking method and ask the questions that could be the difference between a successful venture and partnership with your wood supplier or a disaster you simply didn\u2019t need.<\/p>\n

Proving you with additional information on woods including the science behind the fire, along with tips, techniques, and recipes.\u00a0 That\u2019s why you should subscribe and follow us so you don\u2019t miss a thing.<\/p>\n

Purchase products:<\/h2>\n

Wood Chunks- Double and Single Filet<\/a><\/h3>\n

Wood Chips- Grande Sapore\u00ae<\/a><\/h3>\n
\"More

More Related reading on this subject<\/p><\/div>\n

Additional reading:<\/h2>\n

-6 REASONS WHY CEDARWOOD SHOULD NOT BE YOUR TOP CHOICE FOR COOKING<\/a><\/h3>\n

-BEYOND PRICING: THE TOP THINGS TO CONSIDER WHEN PURCHASING COOKING WOOD<\/a><\/h3>\n

-THE TOP 8 MISTAKES TO AVOID WHEN COOKING & GRILLING WITH WOOD<\/a><\/h3>\n

-DON\u2019T COOK WITH TRASH!<\/a><\/h3>\n

 <\/p>\n

\""As

Dr. Smoke- know your wood supplier “As one of the premier cooking wood manufactures in the world, always use caution on sourcing wood, especially when you’re going to cook with it- too much is being labelled “green” and it’s not fit for cooking.”<\/em><\/p><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

You have every right to request a Letter of Guarantee or Letter of Authenticity. Remember, there currently is no universal regulation for woods used for food preparation or cooking.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,304,138,3],"tags":[60,175,93,157,27,26,117,76,58,61,165,166,59,135,125,31,30,111,24,54],"class_list":["post-2244","post","type-post","status-publish","format-standard","hentry","category-commercial","category-commercial-smokehouse","category-cooking-with-wood","category-smoking-tips","tag-barbecue","tag-barbecue-smoking-wood","tag-bbq-smoking","tag-bbq-wood","tag-clean-product","tag-cooking","tag-cooking-wood","tag-grilling","tag-hardwood","tag-outdoor-cooking","tag-smoker-wood","tag-smoker-wood-chips","tag-smoking","tag-smoking-wood","tag-smoking-woods","tag-wood-chips","tag-wood-chunks","tag-wood-cooking","tag-wood-fired-cooking","tag-wood-flavored"],"yoast_head":"\nWOOD SUPPLIER- ARE YOU GETTING WHAT YOU PAID FOR? - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Not all wood supplier are like Smokinlicious\u00ae, cutting their product from forest grown fresh harvest. 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