{"id":224,"date":"2019-04-16T18:43:38","date_gmt":"2019-04-16T22:43:38","guid":{"rendered":"http:\/\/www.smokinlicious.com\/blog\/?p=224"},"modified":"2021-10-22T12:18:49","modified_gmt":"2021-10-22T16:18:49","slug":"put-a-cherry-on-it","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/put-a-cherry-on-it\/","title":{"rendered":"CHERRY SMOKING WOOD- PUT CHERRY ON IT!"},"content":{"rendered":"
\"Our

Our Cherry smoking wood adds a wonderful favor for Smoking, Grilling or Ember cooking. Adds a distinctive reddish-pink hue!<\/p><\/div>\n

Our Cherry wood smoke is a wonderful flavor for Smoking, Grilling or Ember cooking! <\/a><\/span>Share on X<\/a><\/span><\/h3>\n

\"Listen<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\nhttps:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/PUT-CHERRY-WOOD-SMOKE-ON-IT-AUDIO.mp3<\/a><\/audio>\n

W<\/span>e introduced you first to the details on the ever-popular Sugar Maple hardwood<\/a> but now let\u2019s talk fruit wood<\/a>, specifically, the forest grown cherry hardwood.<\/p>\n

<\/p>\n

Cherry is one of those hardwoods that people have familiarity with.\u00a0 They know it is a good smoking wood and tend to think it adds a “sweet” component to the smoked meats.<\/p>\n

Cherry is part of the Rosaceae family of wood<\/a>.\u00a0\u00a0 The scientific names for the varieties we manufacture are Prunus pensylvanica L.f.<\/em> or Prunus sp. <\/em>but the common names for the varieties found in the Western New York and Northwestern Pennsylvania forests include Pin Cherry, Fire Cherry, Bird Cherry, Wild Red Cherry, Pigeon Cherry, and Black Cherry.<\/p>\n

Cherry Smoking Wood- This Is No Orchard Wood!<\/h3>\n

Now let\u2019s be clear.\u00a0 I\u2019m not referring to orchard cherry woods that you see in rows grown for their fruit production.\u00a0 Those trees are completely different from forest, wild trees.\u00a0 Orchard trees have human hands manipulating tree growth, fruit production and a whole host of other items.\u00a0 Plus, orchard grown cherry trees have a high prevalence of pesticides applied.\u00a0 That chemical stays with the tree for life!\u00a0 This residue gives a bitter undertone and frankly, can make cherry a less favorite wood to use as a smoking wood.<\/p>\n

Forest Grown for Purity<\/h3>\n

Forest wild cherry trees have a much more mild profile with a slightly sweet\/tart hint.\u00a0 They are highly aromatic when first cut but release a nice essence of the wood when burned regardless of the age of the wood.<\/p>\n

The best part of cherry is its versatility.\u00a0 You can use it with anything!\u00a0 Poultry<\/a>, beef<\/a>, pork, lamb<\/a>, fruits and vegetables, even desserts on the grill!\u00a0 Plus, it is a great hardwood to mix with your other favorites as it easily balances out stronger (Red or White Oaks<\/a> or Hickory<\/a>) hardwoods producing less harsh results.<\/p>\n

Cherry Smoking Wood- Tip:<\/h3>\n

Be sure to use a meat probe when cooking with Cherry wood<\/a> as this wood provides a reddish-pink hue to the meat that can easily be mistaken for under-cooked.\u00a0 Get in the habit of always using a quality thermometer when grilling and smoking so you never make the mistake of overcooking.<\/p>\n

I’ll bet you’ll find yourself reaching for cherry more and more once you experience just what this fruit wood can do for you food’s flavor!<\/p>\n

\u00a0Heat Level:<\/strong> High \u2013 18.5 MBTU<\/p>\n

Fuel Efficiency:<\/strong> Medium<\/p>\n

Ease of Lighting:<\/strong> Good<\/p>\n

Ideal Uses:<\/strong> Baking\/Grilling\/Roasting\/Braising\/Pit Roasting\/Hot Smoking\/Cold Smoking<\/p>\n

\"our<\/a><\/p>\n

 <\/p>\n

<\/h3>\n
\"More

More Related reading on smoker<\/p><\/div>\n

Additional reading:<\/h2>\n

-WILL CHERRY SWEETEN EVERYTHING IT TOUCHES?<\/a><\/h3>\n

-SOFTWOOD VS. HARDWOOD<\/a><\/h3>\n

-COOKING WITH WOOD YOU SHOULDN\u2019T HAVE TO THINK ABOUT YOUR SAFETY<\/a><\/h3>\n

-WHAT WOOD TO USE FOR SMOKING: A PRIMER<\/a><\/h3>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Purchase products:<\/h2>\n

Smoker Logs<\/a><\/h3>\n

Wood Chunks: Double and Single Filet<\/a><\/h3>\n

Wood Chips: Grande Sapore\u00ae<\/a>, Minuto\u00ae, & Piccolo\u00ae<\/a><\/h3>\n
\"Dr.

Dr. Smoke loves cherry smoking wood!<\/p><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Cherry hardwood is part of the Rosaceae family of wood. Forest or wild cherry trees have a much more mild profile with a slight sweet\/tart hint. Feel free to use the wood with poultry, beef, pork, lamb and fruits\/vegetables, although it really can be used with most anything. Be sure to use a meat probe when cooking with Cherry wood as this wood provides a reddish-pink hue to the meat that can easily be mistaken for under-cooked.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,1,396],"tags":[853,857,849,864,358,182,863,850,852,860,858,862,861,854,856,851,165,135,859,855],"class_list":["post-224","post","type-post","status-publish","format-standard","hentry","category-cooking-with-wood","category-general-smoking-information","category-grilling","tag-bird-cherry","tag-black-cherry","tag-cherry-hardwood","tag-cherry-smoker-wood","tag-cherry-smoking-wood","tag-cherry-wood","tag-cherry-wood-for-smoking","tag-cherry-wood-uses","tag-fire-cherry","tag-forest-grown-hardwood","tag-fruitwood","tag-hardwood-fired-cooking","tag-hardwood-species","tag-northing-pin-cherry","tag-pigeon-cherry","tag-pin-cherry","tag-smoker-wood","tag-smoking-wood","tag-types-of-fruit-wood","tag-wild-red-cherry"],"yoast_head":"\nCHERRY SMOKING WOOD- PUT CHERRY ON IT! - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Cherry smoking wood for the BBQ is the best! 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