{"id":2173,"date":"2019-12-24T11:00:06","date_gmt":"2019-12-24T16:00:06","guid":{"rendered":"https:\/\/www.smokinlicious.com\/blog\/?p=2173"},"modified":"2019-12-24T11:24:07","modified_gmt":"2019-12-24T16:24:07","slug":"infusing-wood-smoke-into-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/infusing-wood-smoke-into-brussels-sprouts\/","title":{"rendered":"INFUSING WOOD SMOKE INTO BRUSSELS SPROUTS"},"content":{"rendered":"
\"Showing

Infusing cherry wood smoke into Brussels sprouts using the gas grill is simple and easy and adds a very flavorful touch to this hearty vegetable.<\/p><\/div>\n

INFUSING WOOD SMOKE INTO BRUSSELS SPROUTS<\/h2>\n

\"Listen<\/p>\n

A favorite of the cabbage family, Brussels sprouts came to the United States via French immigration in the 18th<\/sup> century.\u00a0\u00a0\u00a0 They are dominantly grown in California and available June thru January making them a Fall and holiday menu favorite.\u00a0 SmokinLicious<\/strong>\u00ae will take the flavors up a notch and add wood smoke into Brussels sprouts for two upcoming recipes.\u00a0 We\u2019ll do this on the gas grill fit with wild cherry<\/a> wood chunks to bring subtle smokiness to the finish sprouts.\u00a0 First purchase 3 lbs. of Brussels sprouts and get two cherry single filet chunks<\/a>, and you\u2019re ready to fire up the grill and get smoking.<\/p>\n

The Easy Grill Method for Infusing Wood Smoke into Brussels Sprouts
\n<\/em><\/strong><\/h2>\n

Bringing the flavor of wood smoke into Brussels sprouts is so easy.\u00a0 To start, gather about 3 lbs. of Brussels sprouts, some cooking oil, butter, and a heavy-duty skillet. I prefer a nut oil like walnut or almond. For a skillet I’ll be using cast iron.\u00a0 I\u2019ve trimmed the ends on about half the sprouts and for the other half, I\u2019ve trimmed the ends and cut them in half.\u00a0 That\u2019s it!\u00a0 Fire up the grill and get ready for a quick method of adding great wood-fired flavor.<\/p>\n

\"\"<\/p>\n

It only takes a couple of pieces of wood chunk to bring fabulous flavor to the grill<\/a>.\u00a0 I set up a cast iron pan on one side and place two cherry wood chunks on the heat shields of the far burner.\u00a0 Let the pan heat up for about 5 minutes then pour in a couple of tablespoons of oil and heat.\u00a0 Right before I add the Brussels sprouts, I add a couple of tablespoons of butter.\u00a0 In go the whole Brussels sprouts and the lid comes down.\u00a0 Leave untouched for about 5 minutes before turning.<\/p>\n

Flavor Finish<\/em><\/strong><\/h2>\n

As I have two recipes in mind I\u2019m cooking two batches of Brussels sprouts: one batch whole and one batch halved.\u00a0 After leaving for 5 minutes, I stir them to ensure that all surfaces are infused with wood flavor<\/a>.\u00a0 I maintain a temperature of 350-375\u00b0 F which will make this a quick cooking method.\u00a0 The first 5 minutes, the lid is down but once stirred, you can finish the cooking with lid up.\u00a0 Remember, cast iron will retain heat, so you can turn the heat off and let sit for about 5 minutes.<\/p>\n

\"TheAfter stirring a couple of times, both the whole and halved Brussels sprouts are ready in about 20 minutes time.\u00a0 I simply remove them from the heat and bring them in to be added to my favorite recipes.<\/p>\n

I have two recipes I\u2019ll be working on: Smoky Brussels Sprout Gratin and Tortellini with Lemon and Smoked Brussels Sprouts.\u00a0 These truly are the most flavorful Brussels sprouts! For those of you thinking about a holiday meal with them, well, the grill will give you that extra oven room you need.\u00a0 Take advantage of the long harvest season and try these mini cabbages on your grill.\u00a0 Check in for our recipes soon so we can get you started on how to use your prized sprouts.<\/p>\n

Bringing you new methods of infusing wood fired flavor into seasonal items.\u00a0 Be sure to subscribe and follow us to gain great tips, techniques, recipes and the science behind the fire.<\/p>\n

The Culinary Crew <\/u><\/em><\/strong>wants you to know…<\/em><\/strong><\/p>\n

\"<\/a>

#chefbertandtom<\/p><\/div>\n

\u2026 that the direct infusion of hardwood-fired smoke to foods, like Brussels Sprouts, is considered a flavor ingredient<\/em>, much in the same way that spices, minerals and sauces enhance taste.\u00a0 When fired, the components of smoke vapor carry the hardwood\u2019s distinctive flavor profile directly into meats, seafood, fruits or vegetables with pleasing results to the palate.<\/p>\n

SmokinLicious Products used in this recipe- wood smoke into brussels sprouts:<\/h2>\n
\"Our<\/a>

#singlefilet #woodchunks<\/p><\/div>\n

Wood Chunks- Single Filet<\/a><\/h3>\n
\"More

More Related reading on this subject<\/p><\/div>\n

Additional reading:<\/h2>\n

-WOOD GRILLING AVOCADO<\/a><\/h3>\n

-HOW TO TURN YOUR LP\/GAS GRILL INTO A SMOKER<\/a><\/h3>\n

-WHAT\u2019S IN THE SMOKINLICIOUS\u00ae WOOD CHUNK BOX?<\/a><\/h3>\n

 <\/p>\n

 <\/p>\n

\"Dr

Dr Smoke- “Soften the taste of your Brussels sprouts by adding smoke flavoring from your gas grill using Smokinlicious\u00ae cherry wood chunks.”<\/em><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

After leaving for 5 minutes, I stir them to ensure that all surfaces are infused with wood flavor. I maintain a temperature of 350-375\u00b0 F which will make this a quick cooking method.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,188,4,187],"tags":[175,157,126,347,358,289,26,117,32,248,249,76,58,61,354,357,179,135,247,125,35,30,24,348,54],"class_list":["post-2173","post","type-post","status-publish","format-standard","hentry","category-cooking-with-wood","category-hardwood-chunks","category-smoking-with-chunks","category-smoking-wood-chunks","tag-barbecue-smoking-wood","tag-bbq-wood","tag-bbq-woods","tag-brussels-sprouts","tag-cherry-smoking-wood","tag-cherry-smoking-wood-chunks","tag-cooking","tag-cooking-wood","tag-culinary-quality-wood-products","tag-gas-grill","tag-gas-grilling","tag-grilling","tag-hardwood","tag-outdoor-cooking","tag-outdoor-grilling","tag-smoked-brussels-sprouts","tag-smoker-wood-chunks","tag-smoking-wood","tag-smoking-wood-chunks","tag-smoking-woods","tag-wild-cherry","tag-wood-chunks","tag-wood-fired-cooking","tag-wood-fired-vegetables","tag-wood-flavored"],"yoast_head":"\nINFUSING WOOD SMOKE INTO BRUSSELS SPROUTS - 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