{"id":217,"date":"2020-03-03T14:13:29","date_gmt":"2020-03-03T19:13:29","guid":{"rendered":"http:\/\/www.smokinlicious.com\/blog\/?p=217"},"modified":"2021-08-05T12:36:17","modified_gmt":"2021-08-05T16:36:17","slug":"oh-the-mighty-maple","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/oh-the-mighty-maple\/","title":{"rendered":"MAPLE COOKING WOOD: THE MIGHTY MAPLE TREES!"},"content":{"rendered":"
\"Maple

Maple cooking wood for smoking- Oh the mighty Maple tree gives the grill or smoker and nice subtle tasting smokey flavor<\/p><\/div>\n

MAPLE WOOD COOKING: OH, THE MIGHTY MAPLE TREES! <\/a><\/span>Share on X<\/a><\/span><\/h2>\n

\"Listen<\/h3>\n

 <\/p>\n

 <\/p>\n

 <\/p>\nhttps:\/\/www.smokinlicious.com\/blog\/wp-content\/uploads\/OH-THE-MIGHT-MAPLE-TREES-BLOG-AUDIO.mp3<\/a><\/audio>\n

Loyal users of our culinary quality hardwoods<\/a> know the benefits of our woods but we still hear this one question a lot: what is the best hardwood to use with specific foods, especially meats? <\/em><\/h3>\n

Let\u2019s start with a feature on the mighty maple tree which could turn out to be the best choice!<\/p>\n

Maple hardwood<\/a> is part of the Aceraceae family of wood.\u00a0\u00a0 The scientific name for the variety we manufacture is Acer pensylvanicum L.<\/em> but the common names for the varieties found in the Western New York and Northwestern Pennsylvania regions include: Black Sugar Maple, Hard Maple, Rock Maple, Striped Maple, Moosewood.<\/p>\n

Hard Maple is considered the king of all maples because it is stronger, stiffer, harder, and denser than any other maple variety.<\/p>\n

Maple can be used with any food<\/a> for natural wood flavouring\/smoking. The flavour profile is on the mild side with a sweet undertone. Feel free to use the wood with any food: chicken, turkey, game birds, beef, lamb, fruit, vegetables, chocolate, eggs, etc.<\/p>\n

Depending on the time of year the maple is harvested will determine the coloring to the food.\u00a0 Color range can be from a deeper brown to a lighter tan. Why so much color variation?<\/em>\u00a0 Maple has peak periods for harvesting in order to avoid the heavy sap run in this wood which generally starts in December finishing in March.<\/p>\n

<\/p>\n

This wood mixes easily with other woods, particularly Hickory<\/a>, Ash<\/a>, and Cherry<\/a>. It can even tone down the harshness of pungent woods like oak and mesquite.\u00a0 Just be sure to store it in a cool location as maple is not a heat or humidity lover.<\/p>\n

Heat Level:<\/strong> High \u2013 23.2 (soft) 29.7 (hard) MBTU<\/p>\n

Fuel Efficiency:<\/strong> Excellent<\/p>\n

Ease of Lighting:<\/strong> Good<\/p>\n

Ideal Uses:<\/strong> Baking\/Grilling<\/a>\/Roasting\/Braising\/Pit Roasting\/Hot Smoking\/Cold Smoking<\/p>\n

\"our<\/a><\/p>\n

Without question, maple is one of the most popular hardwood species for wood-fired cooking techniques! See if you agree but trying some at your next cooking event!<\/p>\n

SmokinLicious\u00ae Products related to Maple Cooking Wood:<\/h2>\n

Smoker Logs<\/a><\/h3>\n

Wood Chunks- Double & Single Filet<\/a><\/h3>\n

Wood Chips- Grande Sapore\u00ae<\/a>, Minuto\u00ae, Piccolo\u00ae<\/a><\/h3>\n

<\/p>\n

\"More

More Related reading on maple cooking wood and other hardwood species for wood fired cooking & smoking<\/p><\/div>\n

Additional reading:<\/h2>\n

-WHAT WOOD TO USE FOR SMOKING: A PRIMER<\/a><\/h3>\n

-MAPLE FOR ALL YOUR NEEDS!<\/a><\/h3>\n

-Does Sweet Sugar Maple Sour Up<\/a><\/h3>\n
\"Dr.

Dr. Smoke- maple cooking wood is my favorite for its sweet, soft smokey taste!<\/p><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Maple hardwood is part of the Aceraceae family of wood. Hard Maple is considered the king of all maples because it is stronger, stiffer, harder, and denser. Maple can be used with any food for natural wood flavouring\/smoking. This wood mixes easily with other woods, particularly Hickory, Ash, and Cherry.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[832,830,826,833,58,430,831,841,840,207,839,836,827,837,834,835,828,825,829,838],"class_list":["post-217","post","type-post","status-publish","format-standard","hentry","category-general-smoking-information","tag-black-sugar-maple","tag-can-you-smoke-with-maple-wood","tag-cooking-hardwood","tag-hard-maple","tag-hardwood","tag-maple","tag-maple-hardwood","tag-maple-smoker-wood","tag-maple-smoking-wood","tag-maple-wood","tag-maple-wood-for-smoking","tag-moosewood","tag-natural-wood-cooking","tag-natural-wood-smoke-flavoring","tag-rock-maple","tag-striped-maple","tag-types-of-cooking-wood","tag-types-of-hardwood","tag-what-is-maple-wood-used-for","tag-wood-fired-cooking-techniques"],"yoast_head":"\nMAPLE COOKING WOOD: THE MIGHTY MAPLE TREES! - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"For wood fired cooking, don't overlook maple cooking wood! 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