{"id":1966,"date":"2020-05-15T10:55:27","date_gmt":"2020-05-15T14:55:27","guid":{"rendered":"http:\/\/www.smokinlicious.com\/blog\/?p=1966"},"modified":"2021-11-23T12:23:07","modified_gmt":"2021-11-23T17:23:07","slug":"smokehouse-products-wood-chips-heres-what-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/smokehouse-products-wood-chips-heres-what-you-need-to-know\/","title":{"rendered":"SMOKEHOUSE PRODUCTS WOOD CHIPS- HERE\u2019S WHAT YOU NEED TO KNOW"},"content":{"rendered":"
\"IsIs

Is it fresh, is always a question that comes from new smokehouse products wood chips customers only! Our old customers know that at Smokinlicious\u00ae we are cutting products daily and measuring moisture to produce the best smoking wood in the world!<\/p><\/div>\n

Smokehouse products, need fresh Smokinlicious\u00ae Minuto\u00ae and Piccolo\u00ae wood chips to produce the finest smoke flavor! <\/a><\/span>Share on X<\/a><\/span><\/h5>\n

\"Listen<\/p>\n

<\/h1>\n

 <\/p>\nhttp:\/\/smokinlicious.com\/blog\/wp-content\/uploads\/IS-IT-FRESH-FULL-AUDIO.mp3<\/a><\/audio>\n

I<\/span> always find it interesting when we receive a new inquiry about providing specialty products<\/a> for commercial-grade smokehouses.\u00a0\u00a0 I\u2019m speaking specifically to the large commercial-grade smokehouse.\u00a0 The type that utilize walk-in, wall smokehouse units that can turn out hundreds of pounds of product each cycle.<\/p>\n

First, there\u2019s always the question if we can duplicate the current wood chip product.\u00a0 That\u2019s where the education begins.<\/p>\n

<\/p>\n

The Truth Is in The Sample<\/em><\/strong><\/span><\/h2>\n

S<\/span>ending the current wood supply sample is key to determining what should be used in product.\u00a0 Once we provide the video review of what is in the sample in terms of sizing<\/a>, we\u2019re on the way to getting an understanding of why the current product may not be ideal.\u00a0 Our concern is not just the overall flavor and color to the finished product, but also to reducing equipment failures that may occur from clogging of the wood material due to dust particulants.<\/p>\n

Is It Fresh- Is Best<\/em><\/strong><\/span><\/h2>\n

\"we F<\/span>ollowing our discussion on product sizing, it\u2019s time to explain why ordering fresh product is key.\u00a0 We don\u2019t operate on the concept that you need tons of extra product inventory sitting in your location, making the potential for color changes to the wood, moisture depletion<\/a>, and susceptibility to mold spores<\/a> a reality.\u00a0 Instead, fresh product is produced when<\/strong> you need it, allowing for consistency in your smokehouse products\u2019 flavor and color.\u00a0 I know this is a stretch when there are many suppliers out there who encourage you to order pallet after pallet of product with the incentive of saving 10% if full truck loads go out.\u00a0 Good luck getting the premium flavor and color your looking for with that old, dehydrated product!<\/p>\n

We\u2019ve Got Your Back<\/em><\/strong><\/span><\/h2>\n

W<\/span>e know every customer we have the privilege of doing business with needs assurance that we can cover their needs.\u00a0 That\u2019s why our entire Team is involved to ensure that we can ship earlier if needed.\u00a0 We take the time to monitor your Company\u2019s usage and predict your next order.\u00a0 Or, we can set up a shipping schedule you\u2019re comfortable with that is easy for everyone involved and won\u2019t require extra, valuable storage space be used.<\/p>\n

<\/p>\n

\"Our

Our clean freshly made and sized properly by separation for the prefect smokehouse products wood chip<\/p><\/div>\n

Y<\/span>es, you could say we are not the norm and we\u2019d be just fine with that.\u00a0 In fact, we encourage it.\u00a0 To us, there\u2019s nothing like cooking with fresh product that has been designed with your Company\u2019s needs in mind.\u00a0 That\u2019s why our superior product will give you a superior outcome.\u00a0 Fresh hardwood product for unmatched smoke infused food products. That\u2019s the SmokinLicious\u00ae <\/strong>way!<\/p>\n

<\/h2>\n
\"More

More related reading on Cooking wood, how to use and alter its great flavoring capabilities!<\/p><\/div>\n

Related reading:<\/h2>\n

-THE TOP 8 MISTAKES TO AVOID WHEN COOKING & GRILLING WITH WOOD<\/a><\/h3>\n

-CAN HARDWOOD BE TOO DRY FOR COOKING?<\/a><\/h3>\n

-TO BARK OR NOT<\/a><\/h3>\n

<\/h2>\n

<\/p>\n

Purchase products:<\/h2>\n

Wood Chips- Grande Sapore<\/a><\/h3>\n

Micro Wood Chips – All Sizes available<\/a><\/h3>\n
\"Dr

Dr Smoke- “Fresh is best in food and in the wood products you use for smokehouse products especially.”<\/em><\/p><\/div>\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

I\u2019m speaking specifically to the large commercial-grade smokehouse. The type that utilize walk-in, wall smokehouse units that can turn out hundreds of pounds of product each cycle.
\n\tThe Truth Is in The Sample- Once we provide the video review of what is in the sample in terms of sizing, we\u2019re on the way to getting an understanding of why the current product may not be ideal.
\n\tFresh Is Best- Instead, fresh product is produced when you need it, allowing for consistency in your smokehouse products\u2019 flavor and color. Good luck getting the premium flavor and color your looking for with that old, dehydrated product!
\n\tWe\u2019ve Got Your Back- Yes, you could say we are not the norm and we\u2019d be just fine with that. In fact, we encourage it. To us, there\u2019s nothing like cooking with fresh product that has been designed with your Company\u2019s needs in mind. That\u2019s why our superior product will give you a superior outcome. Fresh hardwood product for unmatched smoke infused food products. That\u2019s the SmokinLicious\u00ae way!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[304,138,1,5,14],"tags":[40,60,175,93,157,34,77,27,87,26,117,32,305,76,67,58,33,306,90,42,61,307,39,165,166,59,135,125,35,31,30,111,24,54],"class_list":["post-1966","post","type-post","status-publish","format-standard","hentry","category-commercial-smokehouse","category-cooking-with-wood","category-general-smoking-information","category-smoking-with-chips","category-wood-questions","tag-alder","tag-barbecue","tag-barbecue-smoking-wood","tag-bbq-smoking","tag-bbq-wood","tag-beech","tag-charcoal-grilling","tag-clean-product","tag-cold-smoking","tag-cooking","tag-cooking-wood","tag-culinary-quality-wood-products","tag-fish-smokehouse","tag-grilling","tag-handheldsmoker","tag-hardwood","tag-hickory","tag-meat-smokehouse","tag-meat-smoking","tag-minuto","tag-outdoor-cooking","tag-poultry-smokehouse","tag-red-oak","tag-smoker-wood","tag-smoker-wood-chips","tag-smoking","tag-smoking-wood","tag-smoking-woods","tag-wild-cherry","tag-wood-chips","tag-wood-chunks","tag-wood-cooking","tag-wood-fired-cooking","tag-wood-flavored"],"yoast_head":"\nSMOKEHOUSE 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