{"id":172,"date":"2010-09-02T16:45:26","date_gmt":"2010-09-02T20:45:26","guid":{"rendered":"http:\/\/www.smokinlicious.com\/blog\/?p=172"},"modified":"2021-09-02T10:56:38","modified_gmt":"2021-09-02T14:56:38","slug":"september-smoking-receipe","status":"publish","type":"post","link":"https:\/\/www.smokinlicious.com\/blog\/september-smoking-receipe\/","title":{"rendered":"Smoked Fingerling Potatoes- September Recipe"},"content":{"rendered":"

In Harvest Recipe for September: Smoked Fingerling Potatoes <\/span><\/strong><\/p>\n

As a new feature to our blog and recipe section, we will be highlighting a seasonal product in a smoking or natural wood-fired grilled recipe, to help you take advantage of the wonderful seasonal offerings we have for fruits and vegetables. For the most part, we will be following the harvest schedule<\/a> in the Northeast but may occasionally make reference to a different region\u2019s harvest schedule.\u00a0 This feature will help introduce you to all the flavorful charms and tasty benefits of smoking freshly harvested foods!<\/p>\n

For September, we our highlighting potatoes! One of my favorite variety of potatoes is Fingerlings<\/a>. Feel free to modify the recipe below for smoked fingerling potatoes to your preferred ingredients.<\/p>\n

Smoked Fingerling Potatoes with Pancetta and Dill<\/strong><\/div>\n
\u00a0<\/strong><\/div>\n

Ingredients:<\/em><\/h4>\n

2 lbs. fingerling potatoes*, scrubbed and cut into \u00bd-inch lengths<\/p>\n

1\/4 cup olive oil<\/p>\n

\u00bd lb. thick sliced pancetta*, cut into 1\/3-inch cubes, cooked<\/p>\n

salt and fresh ground pepper<\/p>\n

1 onion, thinly sliced<\/p>\n

1\/4 cup finely chopped dill or 2-1\/2 Tablespoons of prepared dill<\/p>\n

* may substitute any variety of potato and regular bacon for the pancetta<\/p>\n

Wood Recommendations:<\/em><\/h4>\n

Wild Cherry and Ash hardwoods<\/a> (cherry for a tart flavor and Ash for its moisture infusion)<\/p>\n

Tear a large piece of foil to make a pouch or use a disposable cake foil pan. If using a disposable pan, also cut a foil sheet that covers the pan.<\/p>\n

Place the pre-cut fingerling potatoes, cooked pancetta, sliced onion, and dill in the foil pan or pouch. Add salt and fresh pepper to preference. Toss all ingredients together then drizzle the 1\/4 cup of olive oil over the ingredients. Mix thoroughly.<\/p>\n

Place foil pan or pouch on pre-lite charcoal grill, with woods placed directly under the mixture. Allow to cook\/smoke until potatoes become tender (about 2-1\/2 hours at 200 degrees). Serve your smoked fingerling potatoes warm.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

In Harvest Recipe for September: Smoked Fingerling Potatoes As a new feature to our blog and recipe section, we will be highlighting a seasonal product in a smoking or natural wood-fired grilled recipe, to help you take advantage of the wonderful seasonal offerings we have for fruits and vegetables. For the most part, we will […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,10,5,4],"tags":[],"class_list":["post-172","post","type-post","status-publish","format-standard","hentry","category-general-smoking-information","category-recipes","category-smoking-with-chips","category-smoking-with-chunks"],"yoast_head":"\nSmoked Fingerling Potatoes- September Recipe - Smokinlicious\u00ae Smoking Wood Tips<\/title>\n<meta name=\"description\" content=\"Potatoes are harvested in many parts of the country in the fall. 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