Cakes
Recipes and Suggestions

Pumpkin Spice Cake with Brown Butter Frosting:

2 cups flour
1 -1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 cup butter
1/4 cup shortening
1-1/2 cups sugar
1/2 teaspoon vanilla
2 eggs
1 cup buttermilk
3/4 can canned pumpkin

Stir together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger. Beat together better and shortening. Add sugar and vanilla. Add eggs, one at a time, beating well after each. Add dry mixture, buttermilk, and pumpkin, alternating each. Pour into parchment lined plank roasting pan (see picture). Smoke at 300 for 70 minutes or until done.

Frosting:

In a small saucepan, heat 1/2 cup butter over low heat until melted. Continue heating till the butter turns a delicate brown. Remove from heat, pour into a small bowl. Add 4 cups sifted powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla. Beat until mixture reaches frosting consistency (may need to add more milk).

Wood Recipe Recommendations: Sugar Maple chunks or chips with Vanilla Smokin' Dust

Fudge Brownies

4 (1 oz. Squares) unsweetened chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup flour
1 cup chopped walnuts (or other nuts)

Melt chocolate and butter in saucepan, stirring occasionally. Stir in sugar. Add eggs one at a time. Add vanilla. Stir in flour and nuts. Pour into plank roasting pan lined with parchment paper( see picture). Cook on smoker using vanilla Smokin Dust at 300 for 45-60 minutes or until brownies are cooked through the center.

Wood Recipe Recommendations: Wild Cherry chunks or chips with Vanilla Smokin' Dust and/or Walnut Woodscuit

SMOKED MONKEY BAIT(BANANA CAKE)

Ingredients:
2-1/2 cups cake flour
1 tablespoon baking soda
1 pinch salt
1/2 cup unsalted butter
1 cup white sugar
3/4 light brown sugar
2 eggs
4 ripe bananas, mashed
2/3 cup sour cream
1/2 cup chopped walnuts

Directions: Prepare smoker to 350. Prepare plank roasting pan by lining with 2 layers of parchment paper. In small bowl, whisk together flour, soda, and salt; set aside. In large bowl, cream butter, white sugar, and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternating with sour cream to the creamed mixture. Stir in chopped walnuts. Pour batter into pan. Cook in smoker for 30 minutes or until knife inserted in center comes out clean.

CREAMY CHOCOLATE FROSTING
2-3/4 cups confectioner's sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract

In medium bowl, sift together confectioner's sugar and cocoa, and set aside. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternating with evaporated milk. Blend in vanilla. Beat until light and fluffy. Adjust consistency with milk or sugar as needed.

Wood Recipe Recommendations: Two parts Sugar Maple- One part Alder chunks or chips with Vanilla, Almond or Coconut Smokin' Dust

 

 

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