For hundreds of years, smoke has been used to preserve the shelf life of many foods, particularly meat. As culinary desires and outdoor living amenities have changed, so has grilling and smoking. With the introduction of charcoal, electric, propane and gas grills, as well as the evolution of the extended kitchen into the outdoors, grilling and smoking foods with culinary wood products has become even more popular, in essence, a passion for many.
You don't have to own expensive grilling or smoking equipment to enjoy the benefits of wood-fired foods. Any conventional grilling system will allow the opportunity to infuse wood flavoring, even a cast iron pan, or your stove top with cookware!
All that is needed is a container for the smoke vapor, a source for the smoke and the food item(s) to smoke. That's it!
Don't forget to order our Hickory chunks in either single or double filet.