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Culinary Services for the Restauranteur

Let the Culinary Team at Smokinlicious Gourmet Wood Products work directly with your chef(s) and culinary staff in:

Smoking Logs;---Wood Blocks;---Wood chunks;---Wood chips;---Flavored Smokin Dust;---Planks

Listen to Doctor Smoke

  • Adding smoked foods to your menu.
  • Selecting a signature dish that highlights a smoked food item.
  • Developing a full menu offering of smoked foods, from egg-based dishes right down to dessert!
  • Developing "wood recipes" that result in unique tasting qualities for specific foods.
  • Instruction on plank-cooking as it applies to the commercial oven/broiler application.
  • Our products are phytosanitized in accordance with USDA and state requirements regarding the movement of "cooking" wood.
  • We are compliant with the FDA's Bioterrorism Act Recordkeeping Regulations.
  • A toll-free number 1-800-941-5054 for"Dr. Smoke's" online information center
  • Culinary classes and demonstrations for the Chef and Staff.

 

 

Your source for Barbecue Wood, Wood Chips,Wood Chunks & Premium Smoking Wood
110 North 2nd Street Olean, New York, USA 14760
Smoke Line Number: 1-800-941-5054 Fax Number: 1-716-372-0439
Email: Info@SmokinLicious.com
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