The Winning Edge->January->February->March->April->May->June->July->August->September->October->November->December

The Winning Edge

2012

Jim Beam BBQ Classic

Springfield, KY
October 05-06th

Moonswiners
Grand Champion: 2nd Place Brisket, 4th Place Ribs and Pork, 10th Place Chicken

October
2010

Buffalo Crossing BBQ Cookoff
Munfordville, KY
October 15-16th

Moonswiners

6th Place Overall Won: 1st Place Brisket 3rd Place Pork

Cherokee Pignic
Canton, GA
October 15-16th

The Pit Crew

4th Place Pork, 9th Place Chicken

Jim Beam BarBQ Classic
Springfield, KY
October 01-02nd

Moonswiners

4th Place Overall Won: 4th Place Pork, 5th Place Brisket, 8th Place Chicken

Atlanta BBQ Club Non-Sanctioned (Pro)
Atlanta, GA
October 01-02nd

The Pit Crew

2nd Place Brisket, 4th Place Pork, 5th Place Chicken

October
2009

Dega Que - King of the Pit
Talladega, AL
October 30-31st

3 EYZ BBQ

7th Place Overall (out of 108 Teams)Won: 7th Place Ribs using Wild Cherry and Hickory Chunks

The Diamond State BBQ Championship (State Championship)
Dover, DE
October 16-17th

3 EYZ BBQ

Reserve Grand Champion (out of 81 Teams)Won: 2nd Place Ribs, 3rd Place Pork Wild Cherry and Hickory Chunks

Harvest Homecoming's "Hoosier Daddy"
New Albany, IN
October 9-10th

Moonswiners

4th Place Overall (30 Teams)Won: 1st Place Brisket, 1st Place Pork using Red Oak and Wild Cherry chunks

Kentucky Crossroads Harvest Festival Cook-Off (State Championship):
Springfield, KY
October 2-3

Moonswiners

Grand ChampionWon: 1st Place Brisket, 3rd Place Ribs, 3rd Place Pork, 4th Place Chicken using Red Oak and Wild Cherry chunks

The Valley Smokin' BBQ Festival (State Championship):
Front Royal, VA
October 2-3

3 EYZ BBQ

Grand Champion (out of 36 Teams)Won: 2nd Place Chicken, 4th Place Ribs, 5th Place Pork using Wild Cherry and Hickory Chunks

Hambones By The Fire

3rd Overall (out of 36 Teams)Won: 1st Place Ribs, 2nd Place Pork, 5th Place Brisket using Wild Cherry, Sugar Maple, and Hickory Chunks

2007

(19th Annual Jack Daniel's World Championship):
Lynchburg, TN

Moonswiners
(Grand Champion)- we cannot tell what he used!

Coweta Up In Smoke (State Championship):
Newman, GA
October 5-6, 2007

Huff~N~Puff BBQ
Won:5th in Brisket using Sugar Maple, Hickory, and Wild Cherry.



2006

Jack Daniel's World Championship Invitational Barbecue
Lynchburg, TN
October 28, 2006

Dizzy Pig BBQ-Canada - Won:5th in Brisket, 10th in Pork, 14th in Chicken with an Overall Ranking of 23rd(out of 65 cooking teams). Woods used included Woodscuit�-Pecan infused, Smokin' Dust�-Wild Cherry and Maple.
World Barbecue Team Switzerland - Won: 9th in Pork and 3rd overall in the "Home" portion of the event while using our Wild Cherry wood chunks.
We appreciate the support from teams!
The Winning edge is a voluntary posting.
If you have won an event using our products
and do not see your name, please contact us with the details!

For Canadian Wining Edge click The Flag:

Click flag for United Kingdom Winning Edge

 

 

Your source for Barbecue Wood, Wood Chips,Wood Chunks & Premium Smoking Wood
110 North 2nd Street Olean, New York, USA 14760
Smoke Line Number: 1-800-941-5054 Fax Number: 1-716-372-0439
Email: Info@SmokinLicious.com
© Copyright Smokinlicious.com. All rights reserved. Designed by Blumenthals.comOlean, NY & Bradford Pa. - Powered by RapidWeb